Search Results - "biology"

Using biotechnology to enhance host resistance to aflatoxin contaminiation of corn by Brown, R.L., Zhi-Yuan, C., Menkir, A., Cleveland, T.E.

Subjects: “…molecular biology…”
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Introduction to the Global Coconut Strategy by Bourdeix, Roland, Stoian, D., Johnson, V.

Subjects: “…biology…”
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Construccion y aplicación de indicadores de sustentabilidad para productores del Valle Inferior del Río Negro by Arancio Sidoti, Delfina, Cecchini, Maria Valeria, Cieza, Ramón, Doñate, Maria Teresa, Peter, Guadalupe

Subjects: “…Biology…”
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Heavy metals in organic vegetable production connected to KRAV in the south of Skåne by Logardt, Sofie

Subjects: “…Soil biology…”
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The process of agroecological transition by Swiergiel, Weronika

Subjects: “…Dept. of Plant Protection Biology…”
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Raspberry cane midge (Resseliella theobaldi (Barnes)) by Nilsson, Thilda

Subjects: “…Dept. of Plant Protection Biology…”
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A novel platform to quantify crack formation due to root water uptake by Alexandersson, Susanne

Subjects: “…Soil biology…”
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Methane Oxidation in three Swedish Forest Soils by Osam, Kwesi Idun

Subjects: “…Soil biology…”
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Hur en ökad marktemperatur påverkar fotosyntes och markrespiration i en boreal skog by André, Hanna, Bondesson, Agnes

Subjects: “…Soil biology…”
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Some biological and genomic properties of rice tungro bacilliform badnavirus and rice tungro spherical waikavirus from Nepal by Dahal, G., Druka, A., Burns, T.M., Villegas, L.C., Fan, Z., Shrestha, R.B., Hull, R.

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Sustained biological control of the cassava mealybug Phenacoccus manihoti (Hom: Pseudococcidae) by Epidinocarsis lopezi (Hym.: Encyrtidae) in Nigeria by Hammond, W.N.O., Neuenschwander, Peter

Subjects: “…biological control…”
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Biological control of cassava green mite with exotic and indigenous phytoseiid predators—effects of intraguild predation and supplementary food by Onzo, A., Hanna, R., Negloh, K., Toko, M., Sabelis, M.W.

Subjects: “…biological control…”
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Biological control of three floating water weeds, Eichhornia crassipes, Pistia stratiotes, and Salvinia molesta in the Republic of Congo by Mbati, G., Neuenschwander, Peter

Subjects: “…biological control…”
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Spatial patterns of biological constraints to cassava and yam production in West and Central Africa: Implications for technology development and transfer by Manyong, Victor, Oyewole, B.

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Seeding solutions: Volume 2. Options for national laws governing control over genetic resources and biological innovations by Crucible II Group

“…It consists of annotated collections of optional legislative provision for national laws to regulate access to genetic resources and to create various forms of intellectual property protection for plant varieties, biological innovations, and indigenous and local knowledge. …”
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Factors affecting cassava variety choice by small farmers and sustainale biological control of cassava green mite in Benin by Fagbemissi, R., Coulibaly, O., Toko, M.

Subjects: “…biological control…”
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Social and Biological Correlates of Wild Meat Consumption and Trade by Rural Communities in the Jutaí River Basin, Central Amazonia by El Bizri, H.R., Morcatty, T.Q., Ferreira, J.C., Mayor, P., Vasconcelos Neto, C.F.A., Valsecchi, J., Nijman, V., Fa, J.E.

“…We then investigated the influence of social and biological factors on wild meat consumption and trade. …”
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Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya by Migwi, B., Mutegi, C., Mburu, J., Wagacha, J., Cotty, P.J., Bandyopadhyay, R., Manyong, Victor M.

Subjects: “…biological control…”
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Nitrogen acquisition by two U. humidicola genotypes differing in biological nitrification inhibition (BNI) capacity and associated microorganisms by Teutscherová, Nikola, Vázquez, Eduardo, Lehndorff, Eva, Pulleman, Mirjam Margreet, Arango, Jacobo

“…Biological nitrification inhibition (BNI) has been considered a plant strategy to increase N use efficiency by reducing N losses via N2O emissions or nitrate leaching. …”
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Accelerating the development of biological nitrification inhibition as a viable nitrous oxide mitigation strategy in grazed livestock systems by Klein, Cecile A.M. de, Bowatte, Saman, Arango, Jacobo, Cardenas, Laura M., Chadwick, David R., Pijlman, Jeroen, Rees, Robert M., Richards, Karl G., Subbarao, Guntur V., Whitehead, David, Simon, Priscila L.

“…This position paper summarizes the current understanding of biological nitrification inhibition (BNI) to identify research needs for accelerating the development of BNI as a N2O mitigation strategy for grazed livestock systems. …”
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