Resultados de búsqueda - "biology"

Parasitism of Aganaspis daci against Ceratitis capitata under Mediterranean climate conditions por De-Pedro, Luis, Beitia, Francisco J., Sabater-Munoz, Beatriz, Harbi, Ahlem, Ferrara, Fernando, Polidori, Carlo, Asís, Josep D., Tormos, José

“…The effect of environmental factors is essential to the success of parasitoids as biological control agents, as it determines their foraging activity, development, and survival. …”
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Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds por Palou, Lluís, Smilanick, Joseph L., Droby, Samir

“…Findings: Substantial progress has been accomplished in selecting and characterising new effective physical, chemical and biological control methods. However, their widespread commercial implementation relies, in general, on the integration of different treatments of the same or different nature in a multifaceted approach. …”
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Parasitism activity of Diachasmimorpha longicaudata (Ashmead) (Hymenoptera: Braconidae) and Aganaspis daci (Weld) (Hymenoptera: Figitidae) against Ceratitis capitata (Wiedemann) (D... por Harbi, Ahlem, De-Pedro, Luis, Beitia, Francisco J., Chermiti, Brahim, Ferrara, Fernando, Tormos, José, Sabater-Munoz, Beatriz

“…During the past decade the IVIA (Valencian Institute for Agricultural Research) has imported several parasitoid species to enhance a Biological Control (BC) program against this pest. …”
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Remating in Ceratitis capitata sterile males: Implications in sterile insect technique programmes por Català-Oltra, Marta, Llácer, Elena, Dembilio, Óscar, Pla, Ignacio, Urbaneja, Alberto, Pérez-Hedo, Mertixell

“…Sterile insect technique (SIT) is used, among other biological control tools, as a sustainable measure for the management of Ceratitis capitata Wiedemann (Diptera: Tephritidae) in many agricultural regions where this pest can trigger severe economic impacts. …”
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European Diagnostic Protocols (DIAGPRO) for Citrus tristeza virus in Adult Trees por Cambra, Mariano, Gorris, María T., Olmos, Antonio, Martínez, M. Carmen, Roman, M. P., Bertolini, Edson, Lopez, A., Carbonell, Emilio A.

“…A combination of two selected methods based on biological indexing, serological or molecular detection, will be required to officially declare a positive detection. …”
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Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit por García-García, José, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Blasco, José, Albert, Francisco, Munera, Sandra

“…Absorbance and reflectance of the light radiation are specific to each biological tissue and are directly related to its chemical composition and physical characteristics. …”
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Metabolic and microbial responses of Ceratitis capitata to essential oil-based nano-emulsions: Implications for pest management por Modafferi, Antonino, Urbaneja, Alberto, Aure, C.M., Giunti, G., Martínez-Sañudo, I., Ienco, A., Campolo, O., Palmeri, V., Pérez-Hedo, M.

“…To overcome these limitations, this study aimed to develop garlic, eucalyptus, and clove EO-based nano-emulsions (EO-NEs) in a bait treatment format through the high-pressure microfluidization technique and investigated the biological activities against Ceratitis capitata. In addition, the adverse effects of the most promising nanoemulsion were evaluated towards a non-target parasitoid Anagaspis daci. …”
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Functional Diversity and Ecosystem Services of Birds in Productive Landscapes of the Colombian Amazon por Díaz-Cháux, Jenniffer Tatiana, Velasquez-Valencia, Alexander, Martínez-Salinas, Alejandra, Casanoves, Fernando

“…Variations in functional guilds were linked to low functional redundancy, which may also lead to differences in the provision of regulating ecosystem services such as biological pest control and seed dispersal—both of which are critical for the regeneration and connectivity of productive rural landscapes. …”
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Prevalencia de hongos en granos de maíz (Zea mays, L.) de Guatemala por Martínez, M.L., Schieber, E, Gómez Brenes, R, BRESSANI, R.

“…The present study was carried out to determine the prevalence of fungi in harvested or stored corn (Zea mays, L.) in Guatemala, and to find out the injury cost on the physical and biological quality of the grain in this country. The results obtained suggest that a high percentage of the harvested corn in the country show considerable contamination by fungi, which are responsible for some of the losses in the field and mainly during storage. …”
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Composición química de la raíz y de la hoja de algunas variedades de yuca Manihot por Barrios, E.

“…However, it is recommended that a study be made of the nutritive value of this product by digestibility assays and to determine if the minerals it contains are biologically available for animals. The cassava leaf is relatively rich in protein, ash, calcium and ether extract, it is considered of good nutritive value, but, as indicated before, it must be detoxified before it is used for animal consumption. …”
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Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all por Gassner, Anja, Dobie, Philip, Vidal, Adriana, Somarriba, Eduardo, Pythoud, Francois, Kumar, Chetan, Laumonier, Yves, Chhatra, Ashwini

“…The United Nations Convention on Biological Diversity (CBD) has traditionally seen agriculture as one of the biggest threats to biodiversity and has been actively promoting the protection of natural ecosystems by concentrating its efforts on preventing further expansion of agriculture. …”
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Sustainable Forests? : values, perceptions and expectations among three stakeholder groups in the light of the Swedish bioeconomy transition por Stenius, Tove

“…The study embraces an agroecological, holistic approach, as it attempts to capture the biological, socio-economic, and cultural implications that changes in forest governing resulting from the bioeconomy transition might entail. …”

Strålbehandling på hund och katt por Hallgren, Elisabet, Wennberg, Josefin

“…The radiation affects the cell direct or indirect by creating a biological effect on the DNA. Depending on witch purpose the radiation has and what type of tissue you irradiate, side effects of different shapes and seriousness can arise. …”

Djup icke vändande bearbetning i sockerbetsodling por Yngwe, Johan

“…The conclusion is that deep rotary cultivation has good biological potential. However this study was unable to determine the reasons behind this potential.…”
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Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin por Babakirad, Sara

“…The term folate refers to all naturally occurring derivates of pteroic acid that are biologically active, except folic acid. Over 150 vitamers are possible, but only around 50 are found in foods. …”

The influence of soil management on soil health : an on-farm study por Williams, Hanna

“…Soil health was assessed using the following physical, chemical, and biological indicators: wet aggregate stability, soil protein content, active carbon, soil respiration, and soil organic matter. …”

Epidemiological aspects of infectious salmon anemia por Mård, Karl

“…This is because the virion’s ability to survive in biologically active and UV-radiated water might not allow waterborne spread over long distances. …”

Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia por Lukic, Robin

“…Some nutrients have less biological value due to their indigestibility, but there are promising food processing methods and techniques emerging. …”

Forest Stewardship Council’s (FSC) certification dispute in Sweden por Agblede, Humphery

“…Notwithstanding this, FSC certification has recently been criticized by some environmental non-governmental organizations as not being effective and efficient in ensuring responsible forestry practices and protection of biological diversity because of the violations of the FSC standard by forest companies among others. …”
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Energiaspekter på gestaltning por Andersson, Cecilia, Andersson, Johanna

“…To allow long-term sustainability to be an important part of the work we have chosen an evaluation method that takes physical, economic, biological, organizational, social, cultural and aesthetic aspects into account. …”
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