Resultados de búsqueda - "biology"

Effect of temperature on the life history of Cirrospilus sp. near lyncus (Hymenoptera: Eulophidae), a parasitoid of Phyllocnistis citrella (Lepidoptera: Gracillariidae) por Urbaneja, Alberto, Llácer, Elena, Garrido, Antonio, Jaques, Josep A.

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Parasitoid community of Protopulvinaria pyriformis (Hemiptera: Coccidae) on laurel: Influence of host size, seasonal trend and aggregation on its main parasitoid por Beltrá, Aleixandre, Soto, Antonia, Tena, Alejandro

“…The implications of these results on the biological control of this and other soft scales are discussed. …”
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Effect of ground-cover management on spider mites and their phytoseiid natural enemies in clementine mandarin orchards (II): Top-down regulation mechanisms por Aguilar-Fenollosa, Ernestina, Ibanez, Victoria, Pascual-Ruiz, Sara, Hurtado-Ruiz, Mónica A., Jaques, Josep A.

“…To determine the effect of the management of the ground cover on the biological control of this mite, we have studied the dynamics of both tetranychid and phytoseiid mites in four commercial clementine mandarin orchards under three different ground cover management strategies: (1) bare soil, (2) resident wild cover and (3) a sown cover of Festuca arundinacea Schreb. …”
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Uso de bacterias endofíticas para el control biológico del Mal de Panamá (Fusarium oxysporum f. sp. cubense) en el cultivar Gros Michel (AAA) por Lara Fiallos, D.F.

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Estudio comparativo de indicadores de calidad de suelo en fincas de café orgánico y convencional en Turrialba, Costa Rica por George, André

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Control del crecimiento lateral de las raíces de especies maderables de rápido crecimiento utilizando gramíneas como barreras biológicas por Schaller, Michaela, Schroth, Goetz, Beer, John, Jiménez Otárola, Francisco

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Efecto del ancho del bosque ribereño en la calidad del agua en la microcuenca del río Sesesmiles, Copán, Honduras. Uso de comunidades de macroinvertebrados bentónicos como organism... por Arcos, Inty, Jiménez Otárola, Francisco, Harvey, Celia A., Campos Arce, José Joaquín, Casanoves, Fernando, León, Josué Anibal

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Identificación y caracterización florística de bosques naturales en el Corredor Biológico Volcánica Central Talamanca, Costa Rica por Murrieta, Eduardo, Finegan, Bryan, Delgado, Diego, Villalobos Soto, Róger, Campos Arce, José Joaquín

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Algae and Polyunsaturated Fatty Acids por Lundquist, Louise

“…The human body cannot produce enough amounts of long chain polyunsaturated fatty acids (LC-PUFA), on its own, to sustain the biological functions they have. Consuming essential fatty acids is fundamental for well-functioning bodily processes. …”

Remote sensing-based land degradation assessment to inform sustainable development goal 15.3: a case study in Ghanaian Savannah, West Africa por Mukura, G.J

“…LD as a result of soil erosion by biological degradation (p = 0.018) was significantly different between the regions of the study with the Northern region having predominant LD by biological degradation (43.1%) compared to the Upper East region (24.3%). …”
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Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa por Qekwana, D.N.

“…Physical, chemical and biological hazards associated with ritual slaughter were identified and characterized. …”
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Association of Burkholderia glumae and B. gladioli with panicle blight symptoms on rice in Panama por Nandakumar, R, Rush, MC, Correa Victoria, Fernando J.

“…gave a positive reaction for B. glumae in all seven samples. Biolog tests (Biolog Inc, Hayward, CA), fatty acid analysis, and PCR using species-specific primers for B. glumae and B. gladioli (BLF 5?…”
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Restriktioner av växthusgasemissioner por Andersson, Emma, Wall, Anna

“…Novel biological relationships in the study represent optimal crop rotation accounting for the biological effects of preceding crops, relationships between nitrogen application, yield and important quality parameters such as protein content in grain. …”
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Geographical distribution and phenotypic variation of Anovia punica Gordon (Coleoptera: Coccinellidae: Noviini), a predatory ladybeetle of fluted scales (Hemiptera: Coccoidea: Mono... por Guillermo González, F., Kondo, Takumasa

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Efectos del bosque ribereño y de las actividades antrópicas en las características físico-químicas y en poblaciones de macroinvertebrados acuáticos en la subcuenca del río Tascalap... por García, Lina Andrea, Jiménez Otárola, Francisco

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Assessment of Functional AgroBiodiversity in Swedish apple orchards : Field trials and participatory action research por Stranak, Michal

“…Better knowledge of biological processes can help growers to change their attitude towards more sustainable production. …”

Integral assessment of productive and environmental parameters of a forage-based silvopastoral system por Arango, Jacobo, Sotelo Cabrera, Mauricio Efren, Gutiérrez Solís, Jhon Freddy, Hincapie, Belisario, Vázquez, Eduardo, Teutscherova, Nikola, Gaviria, Xiomara, Molina Botero, Isabel Cristina, Barahona Rosales, Rolando, Pulleman, Mirjam Margreet, Chirinda, Ngonidzashe, Peters, Michael

“…Furthermore, the inclusion of trees in the pastures improve soil properties while creating a microclimate more suitable for cattle, as well as for soil biological activity. Improved pastures with environmental benefits alongside with good management have vast potential to support region and country-level strategies to address relevant challenges related to the livestock sector in Latin America and the Caribbean (LAC) (Rao et al, 2015). …”
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Conserving coffee genetic resources: Complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in CATIE, Costa Rica por Engelmann, F., Dulloo, Mohammad Ehsan, Astorga, C., Dussert, S., Anthony, F.

“…Selection of appropriate methods should be based on a range of criteria, such as biological nature of the species, practicality and feasibility of the method, as well as the cost-effectiveness and security. …”
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CGIAR Research Program on Wheat - Plan of Work and Budget 2021 por CGIAR Research Program on Wheat

“…WHEAT management includes experts from the Australian Centre for International Agricultural Research (ACIAR), the British Biotechnology and Biological Sciences Research Council (BBSRC), the International Center for Agricultural Research in the Dry Areas (ICARDA) and the Indian Council of Agricultural Research (ICAR).…”
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Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification por Mkambula, Penjani, Birol, Ekin, Friesen, Valerie M., Munyua, Hilda M., Alberts, Daniel, Aytekin, Destan, Mudyahoto, Bho, Boy, Erick, Mbuya, Mduduzi N. N.

“…Food-based approaches to tackling micronutrient deficiencies include improving the micronutrient content of widely consumed foods through large-scale food fortification or biofortification, both of which have been proven to be efficacious, cost-effective, and scalable in increasing micronutrient intakes and improving associated biological outcomes. The literature is replete with evidence on the efficacy, acceptability, and cost-effectiveness of each of these approaches but with few discussions of their complementarity. …”
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