Search Results - "biological preservation"

Cryopreservation of fruit tree species through encapsulation-dehydration at the CRA: Fruit Research Centre of Rome by Damiano, C., Caboni, E., Frattarelli, A., Condelo, E., Arias, A., Engelmann, F.

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Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics by Folgado, R., Panis, Bartholomeus, Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F.

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Germination and storage behaviour of wild banana seed by Panis, Bartholomeus, Houwe, Ines van den, Longin, K., Swennen, Rony L., Roux, N.

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Tissue regeneration of Abies embryogenic cell lines after 1 year storage in liquid nitrogen by Salaj, T., Matusova, R., Swennen, Rony L., Panis, Bartholomeus, Salaj, J.

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Implementation of the encapsulation-dehydration cryopreservation method for the cassava core collection by Escobar Pérez, Roosevelt H., Manrique Carpintero, Norma Constanza, Ríos, A., Mafla, G., Debouck, Daniel G., Tohme, Joseph M.

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Cryopreservation of coconut (Cocos nucifera L.) zygotic embryos by vitrification by Sajini, K.K., Karun, A, Amarnath, C.H., Engelmann, F.

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Cryopreservation of redwood (Sequoia sempervirens (D. Don.) Endl.) in vitro buds using vitrification-based techniques. by Ozudogru, E.A., Kirdok, E., Kaya, E., Capuana, M., Benelli, C., Engelmann, F.

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In vitro storage and cryopreservation as substantial complements in concerted actions to better maintain and use crop germplasm by Keller, E.R.J., Panis, Bartholomeus, Engelmann, F.

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Droplet vitrification: the first generic cryopreservation protocol for organized plant tissues? by Panis, Bartholomeus, Piette, B., André, Edwige, Houwe, Ines van den, Swennen, Rony L.

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Ultrastructural changes in suspension cultures of banana (Musa spp.) during cryopreservation by vitrification by Xu,C., Li, Y., Deng, X., Chen, H., Panis, Bartholomeus

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Cryopreservation of avocado embryogenic cultures by Guzmán, E., Bradai, F., Sánchez Romero, C., Panis, Bartholomeus

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Applied plant cryobanking at CGIAR plant collections: from protocol development to genebank management by Panis, Bartholomeus, Houwe, Ines van den, Piette, B., Roux, N.

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Conservation of cassava (Manihot esculenta Crantz): The role of cryopreservation by Marín, M.L., Mafla, G., Roca, W., Withers, Lyndsey A.

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Use of biotechnologies for the conservation of plant biodiversity by Engelmann, F.

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Cryopreservation of date palm highly regenerable tissues using vitrification procedures by Fki, L., Sahnoun, N., Bouaziz, N., Bouattour, O., Guarbaya, M., Saidi, M. N., Gargouri Bouzid, R., Drira, N., Panis, Bartholomeus

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Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation by Folgado, R., Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F., Panis, Bartholomeus

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Removal of leafroll viruses from infected grapevine plants by droplet vitrification by Pathirana, R., McLachlan, A., Hedderley, D., Carra, A., Carimi, F., Panis, Bartholomeus

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Cryopreservation at the global banana collection at the Bioversity International Transit Center by Panis, Bartholomeus

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Análisis genéticos en Amburana cearensis (roble criollo) para asistir a programas de conservación y restauración de las Yungas Argentinas by Navarro, Florencia Denisse

Subjects: “…Biological Preservation…”
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From fundamental research discoveries to applications for banana improvement by Swennen, Rony L., Carpentier, Sebastien C., Henry, I.M., Vertommen, A., Houwe, Ines van den, Kovacs, G., Sagi, L., Remy, S., Panis, Bartholomeus

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