Results for "biofortification"

Results for "biofortification" Showing 1 - 50 results of 850 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22biofortification%22&type=Subject&lng=en 850 0 50 Zinc and iron fortification in cassava Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace100203 https://buscador.una.edu.ni/Record/CGSpace100203 Ghislain, M. Journal Article 2019 Ghislain, M. 0 A situational analysis of regional investments, policies, legislation and advocacy efforts on food-based approaches to combating micronutrient deficiency in Sub-Saharan Africa: focus on biofortification Sun, 01 Jan 2017 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace100292 https://buscador.una.edu.ni/Record/CGSpace100292 International Potato Center Informe técnico 2017 International Potato Center 0 Combating hidden hunger through nutritious food baskets Fri, 01 Jan 2016 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace100503 https://buscador.una.edu.ni/Record/CGSpace100503 International Potato Center Brief 2016 International Potato Center 0 A holistic approach to addressing hidden hunger for nutrition security in Africa Fri, 01 Jan 2016 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace100504 https://buscador.una.edu.ni/Record/CGSpace100504 International Potato Center Brief 2016 International Potato Center 0 Fighting iron deficiency new improved high-iron and zinc beans released in Tanzania Fri, 01 Jan 2016 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace100505 https://buscador.una.edu.ni/Record/CGSpace100505 International Potato Center Brief 2016 International Potato Center 0 Adoption of orange-fleshed sweetpotato varieties by urban consumers in Maputo, Mozambique. Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace100652 https://buscador.una.edu.ni/Record/CGSpace100652 Brouwer, R. Journal Article 2019 Brouwer, R. 0 Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report. Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace101559 https://buscador.una.edu.ni/Record/CGSpace101559 International Potato Center Informe técnico 2019 International Potato Center 0 Scaling Up Sweetpotato through Agriculture and Nutrition. Outcome Brief Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace101560 https://buscador.una.edu.ni/Record/CGSpace101560 International Potato Center Brief 2019 International Potato Center 0 Papas biofortificadas para ayudar a reducir niveles de anemia en los Andes. Perfil del proyecto. Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace101585 https://buscador.una.edu.ni/Record/CGSpace101585 International Potato Center Brochure 2019 International Potato Center 0 Linking social protection with agriculture and nutrition interventions. Biofortified potato to alleviate anemia in the high Andes of Peru. Project profile Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace101586 https://buscador.una.edu.ni/Record/CGSpace101586 International Potato Center Brochure 2019 International Potato Center 0 Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace101587 https://buscador.una.edu.ni/Record/CGSpace101587 International Potato Center Brochure 2019 International Potato Center 0 Development and delivery of biofortified crops at scale. Project profile. Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace103468 https://buscador.una.edu.ni/Record/CGSpace103468 International Potato Center Brochure 2019 International Potato Center 0 Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace105907 https://buscador.una.edu.ni/Record/CGSpace105907 Bocher, T. Journal Article 2019 Bocher, T. 0 Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace105910 https://buscador.una.edu.ni/Record/CGSpace105910 Mashisia, K. Journal Article 2019 Mashisia, K. 0 The potato crop. Its agricultural, nutritional and social contribution to humankind Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace106112 https://buscador.una.edu.ni/Record/CGSpace106112 Campos, Hugo Libro 2020 Campos, Hugo 0 Potato breeding Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace106186 https://buscador.una.edu.ni/Record/CGSpace106186 Bonierbale, Merideth W. Book Chapter 2020 Bonierbale, Merideth W. 0 The potato and its contribution to the human diet and health Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace106190 https://buscador.una.edu.ni/Record/CGSpace106190 Burgos, G. Book Chapter 2020 Burgos, G. 0 Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace106545 https://buscador.una.edu.ni/Record/CGSpace106545 Low, Jan W. Journal Article 2020 Low, Jan W. 0 Blockchain For Food: Making Sense of Technology and the Impact on Biofortified Seeds Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace106615 https://buscador.una.edu.ni/Record/CGSpace106615 Ruyter de Wildt, Marieke de Informe técnico 2019 Ruyter de Wildt, Marieke de 0 Case for investment: Nutrition Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace106937 https://buscador.una.edu.ni/Record/CGSpace106937 International Potato Center Brief 2020 International Potato Center 0 Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace107881 https://buscador.una.edu.ni/Record/CGSpace107881 Hummel, Marijke Journal Article 2020 Hummel, Marijke 0 Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace108401 https://buscador.una.edu.ni/Record/CGSpace108401 Lagerkvist, Carl Johan Journal Article 2020 Lagerkvist, Carl Johan 0 Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace108895 https://buscador.una.edu.ni/Record/CGSpace108895 Heck, S. Journal Article 2020 Heck, S. 0 Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace109080 https://buscador.una.edu.ni/Record/CGSpace109080 Adekambi, S. Journal Article 2020 Adekambi, S. 0 Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition (Amharic) Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace109225 https://buscador.una.edu.ni/Record/CGSpace109225 Stathers, T. Manual 2020 Stathers, T. 0 Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 1: Helping adults to learn. Origin and importance of sweetpotato. Sweetpotato varietal selection and characteristics (Amharic) Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace109226 https://buscador.una.edu.ni/Record/CGSpace109226 Stathers, T. Manual 2020 Stathers, T. 0 Mainstreaming of biofortification in the African Union: Evaluation of CGIAR contributions to a policy outcome trajectory Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace109849 https://buscador.una.edu.ni/Record/CGSpace109849 Douthwaite, Boru Informe técnico 2020 Douthwaite, Boru 0 Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace110193 https://buscador.una.edu.ni/Record/CGSpace110193 Jongstra, R. Journal Article 2020 Jongstra, R. 0 Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace110215 https://buscador.una.edu.ni/Record/CGSpace110215 Okello, J.J. Journal Article 2021 Okello, J.J. 0 Biofortification of common bean for higher iron concentration Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace110290 https://buscador.una.edu.ni/Record/CGSpace110290 Beebe, Stephen E. Journal Article 2020 Beebe, Stephen E. 0 Agronomic performance and farmer preferences for biofortified orange-fleshed sweetpotato varieties in Zimbabwe Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace110878 https://buscador.una.edu.ni/Record/CGSpace110878 Jogo, W. Informe técnico 2021 Jogo, W. 0 Lutter contre les carences en micronutriments au Cameroun par la biofortification du haricot commun Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace111027 https://buscador.una.edu.ni/Record/CGSpace111027 Nchanji, Eileen Bogweh Informe técnico 2020 Nchanji, Eileen Bogweh 0 Addressing micronutrient deficiency in Cameroon through common bean biofortification Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace111041 https://buscador.una.edu.ni/Record/CGSpace111041 Nchanji, Eileen Bogweh Informe técnico 2020 Nchanji, Eileen Bogweh 0 How the CGIAR contributes to policy change: learning from four cases Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace111287 https://buscador.una.edu.ni/Record/CGSpace111287 Douthwaite, Boru Informe técnico 2020 Douthwaite, Boru 0 Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace111361 https://buscador.una.edu.ni/Record/CGSpace111361 Alamu, Emmanuel Oladeji Journal Article 2020 Alamu, Emmanuel Oladeji 0 Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace111377 https://buscador.una.edu.ni/Record/CGSpace111377 Alamu, Emmanuel Oladeji Journal Article 2021 Alamu, Emmanuel Oladeji 0 Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace111742 https://buscador.una.edu.ni/Record/CGSpace111742 Okwuonu, I.C. Journal Article 2021 Okwuonu, I.C. 0 Short communication: finetuning molecular markers for efficient selection of vitamin A-rich tropical maize lines in a molecular breeding scheme Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace111776 https://buscador.una.edu.ni/Record/CGSpace111776 Babalola, D. Journal Article 2021 Babalola, D. 0 Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace112987 https://buscador.una.edu.ni/Record/CGSpace112987 Petry, N. Journal Article 2020 Petry, N. 0 Apoyando a productores Nicaragüenses con semilla de frijol biofortificado en tiempos de COVID-19 Wed, 01 Jan 2020 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace112990 https://buscador.una.edu.ni/Record/CGSpace112990 Reyes, Byron A. Informe técnico 2020 Reyes, Byron A. 0 Potenciales nuevas variedades de papa biofortificada con altos contenidos de hierro y zinc, para contribuir a la seguridad alimentaria y nutricional en agricultura familiar alto andina. Reporte Final STC. Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace113305 https://buscador.una.edu.ni/Record/CGSpace113305 Salas, E. Informe técnico 2021 Salas, E. 0 Nutrient-rich beans for improved nutrition, incomes, and soil fertility Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace113697 https://buscador.una.edu.ni/Record/CGSpace113697 Chirwa, Rowland Brief 2021 Chirwa, Rowland 0 Reaching Agents of Change Project: Successes, lessons and recommendations. Ex-post evaluation report Mon, 01 Jan 2018 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace113735 https://buscador.una.edu.ni/Record/CGSpace113735 International Potato Center Informe técnico 2018 International Potato Center 0 Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots Tue, 01 Jan 2019 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace114041 https://buscador.una.edu.ni/Record/CGSpace114041 Awoyale, W. Preprint 2019 Awoyale, W. 0 Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace114193 https://buscador.una.edu.ni/Record/CGSpace114193 Alamu, Emmanuel Oladeji Journal Article 2021 Alamu, Emmanuel Oladeji 0 Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace114711 https://buscador.una.edu.ni/Record/CGSpace114711 Mwanga, Robert O.M. Journal Article 2021 Mwanga, Robert O.M. 0 Genetic variation among biofortified and late blight tolerant potato (Solanum tuberosum L.) (mini tuber) production in Bangladesh Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace114736 https://buscador.una.edu.ni/Record/CGSpace114736 Rahman, M.M. Journal Article 2021 Rahman, M.M. 0 Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace114777 https://buscador.una.edu.ni/Record/CGSpace114777 Akinsola, O. Journal Article 2021 Akinsola, O. 0 Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace114822 https://buscador.una.edu.ni/Record/CGSpace114822 Ojwang, S.O. Journal Article 2021 Ojwang, S.O. 0 Factors influencing farmers' dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique Fri, 01 Jan 2021 15:38:58 -0600 https://buscador.una.edu.ni/Record/CGSpace114847 https://buscador.una.edu.ni/Record/CGSpace114847 Jogo, W. Journal Article 2021 Jogo, W. 0