Search Results - "biofortification"

Social interaction and geographic diffusion of iron-biofortified beans in Rwanda by Funes, Jose, Sun, Laixiang, Sedano, Fernando, Baiocchi, Giovanni, Benson, Todd

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Modeling covariance structures for genetic and non‐genetic effects in cowpea multi‐environment trials by Araújo, Maurício dos Santos, Chaves, Saulo Fabrício da Silva, Damasceno‐Silva, Kaesel Jackson, Dias, Luiz Antônio dos Santos, de Rocha, Maurisrael de Moura

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Estimating the Reach of Biofortified Crops to Farm Households: The HarvestPlus Model vs. National Sampling and Genotyping in Uganda by Lybbert, Travis J., Stevenson, James R., Labarta, Ricardo

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Mapeo de proyectos y programas vinculados a la cadena de frijol durante 2025 en Honduras by Colindres, Miriam, Reyes, Byron

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Beyond Traditional Channels: A baseline data for Causal Assessment of Social Media's Impact on Smallholder Farmers' Practices in Isingiro district. by Katungi, Enid Mbabazi, Aseete, Paul, Ochieng, Justus, Mugaga Isaac, Babirye, Immaculate

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'Alisha', 'Anamaria', 'Bie', 'Bita', 'Caelan', 'Ivone', 'Lawrence', 'Margarete', and 'Victoria' sweetpotato. by Andrade, M.I., Alvaro, A., Menomussanga, J., Makunde, G.S., Ricardo, J., Grüneberg, W.J., Eyzaguirre, R., Low, Jan W., Ortíz, R.

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Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report. by International Potato Center

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Scaling Up Sweetpotato through Agriculture and Nutrition. Outcome Brief by International Potato Center

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Papas biofortificadas para ayudar a reducir niveles de anemia en los Andes. Perfil del proyecto. by International Potato Center

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Development and delivery of biofortified crops at scale. Project profile. by International Potato Center

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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread by Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

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Potenciales nuevas variedades de papa biofortificada con altos contenidos de hierro y zinc, para contribuir a la seguridad alimentaria y nutricional en agricultura familiar alto an... by Salas, E., Bastos, C., Maccera, C., Cevallos, D., Boeck, B. de, Burgos, G., Campos, Hugo

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Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype by Akinsola, O., Alamu, Emmanuel Oladeji, Otegbayo, B., Menkir, A., Maziya-Dixon, Busie

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Factors influencing farmers' dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique by Jogo, W., Bocher, T., Grant, F.

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The International Potato Center in Kenya by International Potato Center

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‘CIP BRS Nuti’: A New Orange Flesh Sweetpotato Cultivar by Mello, A.F.S., Olegário Da Silva, G., Silva, J. da, Samborski, T., Ferreira, J.C., Carvalho, J.L.V. de, Nuti, M.R., Siquieroli, A.C.S., Braga, M.B., Díaz, F., Grüneberg, W.J.

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Emergency Response, Recovery, and Resilience with Nutritious Potato and Sweetpotato in Ethiopia by Gebeyehu, S.

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Near-infrared spectroscopy to predict provitamin A carotenoids content in maize by Rosales Nolasco, Aldo, Crossa, José, Cuevas, Jaime, Cabrera-Soto, Luisa María, Dhliwayo, Thanda, Ndhlela, Thokozile, Palacios Rojas, Natalia

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Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification by Velu, Govindan, Atanda, Sikiru Adeniyi, Singh, Ravi P., Huerta Espino, Julio, Crespo-Herrera, Leonardo A., Juliana, Philomin, Mondal, Suchismita, Joshi, Arun Kumar, Bentley, Alison R.

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Variation of macro- and microelements, and trace metals in spring wheat genetic resources in Siberia by Shepelev, Sergey S., Morgounov, Alexey I., Flis, Paulina, Koksel, Hamit, Huihui Li, Savin, Timur, Sharma, Ram C., Jingxin Wang, Shamanin, Vladimir

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