Search Results - "biofortification"

QTL analysis for grain iron and zinc concentrations in two O. nivara derived backcross populations by Swamy, B.P.M., Kaladhar, K., Anuradha, K., Batchu, Anil K., Longvah, T., Sarla, N.

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Association mapping unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris) by Singh, Akanksha, Sharma, Vinay, Dikshit, Harsh Kumar, Aski, Muraleedhar, Kumar, Harish, et al.

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Integrating biofortified crops into community development programs by MacDonald, C, Hilton, B, Dove, R

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Maternal inheritance of grain iron and zinc densities in pearl millet by Kanatti, Anand, Govindaraj, Mahalingam, Rai, Kedar Nath, Rao, Aluri S.

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Nutrient-dense meal delivery in partnership with small-scale producers in Mumbai urban slums: Implementation considerations within a randomized controlled feeding trial by Huey, Samantha, Hackl, Laura, Venkatramanan, Sudha, Haas, Jere D., Udipi, Shobha, Ghugre, Padmini

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Genomic prediction of zinc-biofortification potential in rice gene bank accessions by Rakotondramanana, Mbolatantely, Tanaka, Ryokei, Pariasca-Tanaka, Juan, Stangoulis, James, Grenier, Cécile, Wissuwa, Matthias

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Unlocking the potential of wild rice to bring missing nutrition to elite grains by Tiozon, Rhowell Jr.N., Zhang, Changquan, Kim, Sung-Ryul, Liu, Qiaoquan, Fernie, Alisdair R., Sreenivasulu, Nese

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Strengthening the technical capacities of local partners through the use of improved crop seeds in Valle del Cauca: Report by Rendon, Natali, Guerrero, Crhistian

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Reply to SA Tanumihardjo et al. by Talsma, Elise F., Brouwer, Inge D., Verhoef, Hans, Mbera, Gloria NK, Demir, Ayse Y., Boy, Erick, Zimmermann, Michael B., Melse-Boonstra, Alida

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Carotenoids retention in biofortified yellow cassava processed with traditional African methods by Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

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ISPC Commentary on the A4NH Phase II Preproposal (2017-2022) by CGIAR Independent Science and Partnership Council

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Future bean demand by Schiek, Benjamin E., Bonilla Cedrez, Camila, Prager, Steven D.

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Traceability technologies tailored to scaling biofortified crops in Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health

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Global Child Nutrition Forum, a learning exchange and technical assistance conference held annually to support countries in the development and implementation of sustainable school... by CGIAR Research Program on Agriculture for Nutrition and Health

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Citi Global Perspectives & Solutions (one of the world's largest financial institutions) mentions biofortification as an important nutrition innovation that is particularly relevan... by CGIAR Research Program on Agriculture for Nutrition and Health

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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence by Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

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Drought and heat affect common bean minerals and human diet—What we know and where to go by Losa, Alessia, Vorster, Juan, Cominelli, Eleonora, Sparvoli, Francesca, Paolo, Dario, Sala, Tea, Ferrari, Marika, Carbonaro, Marina, Marconi, Stefania, Camilli, Emanuela, Reboul, Emmanuelle, Waswa, Boaz Shaban, Ekesa Onyango, Beatrice, Aragão, Francisco, Kunert, Karl

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Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and... by Wangithi, C.M., Nyangaresi, A.M., Srinivasulu, R., Moyo, M., Muzhingi, T., Kawarazuka, Nozomi

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Digital solutions to promote nutritious foods: Value chains for biofortified staples by Walton, Jenny, Aytekin, Destan

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Potential of biofortified wheat to alleviate hidden hunger by Virk, Parminder, Anderson, Meike, Arcos, Jairo, Cherian, Binu, Velu, Govindan, Pfeiffer, Wolfgang H.

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