Resultados de búsqueda - "biofortification"

Breeding efforts on grain micronutrient enhancement in pearl millet por Govindaraj, Mahalingam, Pujar, Mahesh

Materias: “…biofortification…”
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Using outcome trajectory evaluation to assess HarvestPlus’ contribution to the development of national biofortification breeding programs por Douthwaite, Boru, Johnson, Nancy L., Wyatt, Amanda

Materias: “…biofortification…”
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Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification por Mkambula, Penjani, Birol, Ekin, Friesen, Valerie M., Munyua, Hilda M., Alberts, Daniel, Aytekin, Destan, Mudyahoto, Bho, Boy, Erick, Mbuya, Mduduzi N. N.

Materias: “…biofortification…”
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Rural Bangladeshi consumers’ willingness to pay for rice with improved nutrition via zinc biofortified rice and decreased milling practices por Herrington, Caitlin, Maredia, Mywish K., Ortega, David L., Taleon, Victor, Birol, Ekin, Sarkar, Md. Abdur Rouf, Rahaman, Md. Shajedur

Materias: “…biofortification…”
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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava por Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

Materias: “…biofortification…”
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Social network effects on consumer willingness to pay for biofortified crops por Muange, Elijah N., Oparinde, Adewale

Materias: “…biofortification…”
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Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving ir... por Wenger, Michael J., Rhoten, Stephanie E., Murray-Kolb, Laura E., Scott, Samuel P., Boy, Erick, Gahutu, Jean-Bosco, Haas, Jere D.

Materias: “…biofortification…”
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Impact of iron biofortified beans on yields and farmers' incomes: The case of Rwanda por Funes, José, Sun, Laixiang, Benson, Todd, Sedano, Fernando, Baiocchi, Giovanni, Birol, Ekin

Materias: “…biofortification…”
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Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study por Murekezi, Abdoul, Oparinde, Adewale, Birol, Ekin

Materias: “…biofortification…”
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Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in northern Senegal: A cluster-random... por Le Port, Agnès, Bernard, Tanguy, Hidrobo, Melissa, Birba, Ousmane, Rawat, Rahul, Ruel, Marie T.

Materias: “…biofortification…”
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Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016 por Bouis, Howarth E., Saltzman, Amy

Materias: “…biofortification…”
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Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria por Oparinde, Adewale, Banerji, Abhijit, Birol, Ekin, Ilona, Paul

Materias: “…biofortification…”
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The research and implementation continuum of biofortified sweet potato and maize in Africa por Tanumihardjo, Sherry A., Ball, Anna-Marie, Kaliwile, Chisela, Pixley, Kevin V.

Materias: “…biofortification…”
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The role of agriculture and biofortification in the UN Decade of Action on Nutrition por Bouis, Howarth E.

Materias: “…biofortification…”
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Vitamin A orange sweet potato (OSP) por Andrade, Maria

Materias: “…biofortification…”
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Zambia: Country brief por HarvestPlus

Materias: “…biofortification…”
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Bridging the Delta: HarvestPlus 2012 Annual Report por HarvestPlus

Materias: “…biofortification…”
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An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda por Fiedler, John L., Kilkuwe, Enoch M., Birol, Ekin

Materias: “…biofortification…”
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Can young children's nutritional needs be met with a combination of fortified blended foods and local foods? por Ruel, Marie T., Loechl, Cornelia U., Menon, Purnima, Pelto, Gretel H.

Materias: “…biofortification…”
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Food-based approaches for ensuring adequate vitamin A nutrition por Tanumihardjo, Sherry A.

Materias: “…biofortification…”
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