Search Results - "biofortification"

Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement by Govindaraj, Mahalingam, Rai, Kedar N., Kanatti, Anand, Upadhyaya, Hari D., Shivade, Harshad, Rao, Aluri S.

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Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for biofortification... by Pujar, Mahesh, Govindaraj, Mahalingam, Gangaprasad, S., Kanatti, A., Shivade, H.

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Participatory plant breeding to develop biofortified upland rice for marginal environments by Castro-Pacheco, Sergio Antonio, Rabekijana, Ravo, Andriamiarana, Mahevanirina, Raveloson, Harinjaka, Rakotomalala, Joël, Ramanantsoanirina, Alain, Garin, Vincent, Grenier, Cecile, vom Brocke, Kirsten

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Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi by Muroki, Mary W., Waswa, Lydiah M., Fungo, Robert, Kabwama, Andrew, Eric, Nduwarugira, Nepomuscene, Ntukamazina, Ndabashinze, Blaise, Mahungu, Symon M

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Descubre EPINER: el innovador proyecto que conecta paz ambiental y nutrición by Yomayuza, Karoll Valentina

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Annual report 2024: Sowing today, thriving tomorrow – Accelerating impact toward 2030 by International Potato Center

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Agromorphological characterization of biofortified cassava genotypes (Manihot esculenta) by Dzidzienyo, D.K., Konadu, L.A., Ifie, B.E., Kamanda, I., Diebiru-Ojo, E.M., Danquah, E.

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Discover EPINER: The innovative project that connects environmental peace and nutrition by Yomayuza, Karoll Valentina

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Progress update: Crop development of biofortified staple food crops under Harvestplus by Andersson, Meike S., Saltzman, Amy, Virk, Parminder Singh, Pfeiffer, Wolfgang H.

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Candidate gene sequencing and validation of SNP markers linked to carotenoid content in cassava (Manihot esculenta Crantz) by Udoh, L.I., Gedil, Melaku A, Parkes, Elizabeth Y., Kulakow, Peter A., Adesoye, A.I., Nwuba, C., Rabbi, Ismail Y.

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Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum by Covic, Namukolo M., Ball, A., Low, Jan W., Mackenzie, A.

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Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia by Okello, J.J., Jogo, W., Kwikiriza, N., Muoki, Penina Ngusye

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High throughput assay to measure phytic acid for improved biofortification of cereal grains by CGIAR Research Program on Maize

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Status quo and opportunities for multinutrient biofortification of maize in Africa by CGIAR Research Program on Maize

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Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consu... by CGIAR Research Program on Agriculture for Nutrition and Health

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Brief describing existing collaborations between the Food and Agriculture Organization of the United Nations (FAO) and HarvestPlus; purpose is to inspire FAO staff to develop more... by CGIAR Research Program on Agriculture for Nutrition and Health

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The 10th Africa Task Force on Food and Nutrition Development Meeting recommended that biofortification partners work through the Member States to champion the cause of biofortifica... by CGIAR Research Program on Agriculture for Nutrition and Health

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Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés by Miranda de Castro, Izabela, Londoño Hernandez, Luis Fernando, Carvalho, Jose Luiz Viana, Jaramillo, Angelica Maria, Pacheco, Sidney

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NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver

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Millet and Sorghum technology toolkit catalogue: Clearinghouse technical report series 014 by Technologies for African Agricultural Transformation

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