Search Results - "biofortification"

Wild relatives and new breeding techniques sustain Fe and Zn biofortified crop farming systems under climate change and emergencies by Xu, C., Wang, L., Yin, J., Qi, L., Feng, Y., Ji, Y., Li, Y., Chang, S., Yuan, P., Zhang, Z., Shan, Y., Hoekenga, O.A., Kear, P., Li, J.

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Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’ by Mitra-Ganguli, Tora, Boyd, Katrina, Uchitelle-Pierce, Benjamin, Walton, Jenny

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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus by Bouis, Howarth E., Welch, Ross

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Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment by Menkir, Abebe, Palacios-Rojas, Natalia, Alamu, Oladeji, Dias Paes, Maria Cristina, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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A4NH flagship 2: Biofortification by International Food Policy Research Institute

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Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods by Taleon, Victor, Mugode, Luke, Cabrera-Soto, Luisa, Palacios-Rojas, Natalia

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Efficacy of iron-biofortified crops by Boy, Erick, Haas, Jere D., Petry, Nicolai, Cercamondi, C. I., Gahutu, Jean B., Mehta, S., Finkelstein, Julia L., Hurrell, Richard F.

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Reaching millions: HarvestPlus 2015 annual report by HarvestPlus

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Highlights of recent IFPRI food policy research for Canada 2014: Reducing poverty and hunger through food policy research by International Food Policy Research Institute

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Productivity and efficiency of farmers growing four popular wheat varieties in Punjab, Pakistan by Battese, George E., Nazli, Hina, Smale, Melinda

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Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, Jonnalagadda V.

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Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul, Katsvairo, Lister, Diressie, Michael Tedla, Nkundimana, Jean d'Amour, Butare, Louis

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Determinants of adoption of improved cassava varieties among farming households in Oyo, Benue, and Akwa Ibom states of Nigeria by Tahirou, Abdoulaye, Bamire, A.S., Oparinde, Adewale, Akinola, A.A.

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HarvestPlus Crop Strategies by HarvestPlus

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Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance by Delgado, Luis Fernando, Moreta, Danilo E., Morante, Nelson, Lenis, Jorge Ivan, Aparicio, Johan Steven, Londoño, Luis Fernando, Salazar, Sandra Milena, Tran, Thierry, Ospina, Maria Alejandra, Luna-Melendez, Jorge Luis, Alzate, Jhon Larry Moreno, Vargas, Hernan Camilo, Pino-Duran, Lizbeth, Alpala, Elvia Amparo Rosero, Zhang, Xiaofei

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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique by Low, Jan W., Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Evaluation of biofortified spring wheat genotypes for yield and micronutrients by Chatrath, Ravish, Gupta, Vikas, Parkash, Om, Singh, Gyanendra Pratap

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Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) by Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh

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Prevalence of undernutrition and anemia in 6–24-month-old children in rural South India: Assessing the target population for a multiple biofortified crops feeding trial by Jones, Camille, Gannon, Bryan, Hackl, Laura, Finkelstein, Julia L., Wesley, Bonam, Haas, Jere D., Mehta, Saurabh

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Genome-wide association study uncovers genomic regions associated with grain iron, zinc and protein content in pearl millet by Pujar, Mahesh, Gangaprasad, S., Govindaraj, Mahalingam, Gangurde, Sunil S., Kanatti, A., Kudapa, Himabindu

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