Search Results - "biofortification"

Development and sensorial acceptance of biofortified dehydrated cassava chips by Oliveira, Luciana Alves de, Reis, Ronielli Cardoso, Santana, Hannah Miranda, Santos, Vanderlei da Silva, Viana de Carvalho, José Luiz

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Variation in zinc, iron and quality parameters in wheat lines at different sowing locations by Jhinjer, Ramandeep Kaur, Mavi, Gurvinder Singh, Sood, Neerja, Malhotra, Akhil, Kaur, Harinderjeet, Kumar, Vineet, Bhagat, Indoo, Sohu, Virinder Singh

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Iron absorption from beans with different contents of iron, evaluated by stable isotopes by Junqueira-Franco, Márcia Varella Morandi, de Oliveira, José Eduardo Dutra, Nutti, Marilia Regini, Pereira, Helton Santos, de Carvalho, José Luiz V., Abrams, Steven A., Brandão, Camila Fernanda Cunha, Marchini, Júlio Sérgio

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Nutritionally enhanced sorghum for the arid and semiarid tropical areas of Africa by Zhao, Zuo-Yu, Che, Ping, Glassman, Kimberly, Albertsen, Marc

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Nutrient intake and adequacy among children 12–18 months of age in the urban slums of Mumbai, India (P11-093-19) by Rajagopalan, Kripa, Huey, Samantha, Venkatramanan, Sudha, Udipi, Shobha, Thakker, Varsha, Thorat, Aparna, Potdar, Ramesh, Haas, Jere D., Finkelstein, Julia L., Mehta, Saurabh

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Effect of grain colour on iron and zinc density in pearl millet by Govindaraj, Mahalingam, Rao, A. S., Shivade, Harshad, Rai, Nitish Kumar

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Simultaneous biofortification of rice with zinc, iodine, iron and selenium through foliar treatment of a micronutrient cocktail in five countries by Prom-u-Thai, Chanakan, Rashid, Abdul, Ram, Hari, Zou, Chun-Qin, Guilherme, Luiz Roberto Guimaraes

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Genetic enhancement perspectives and prospects for grain nutrients density by Are, Ashok Kumar, Gorthy, S., Mehtre, S. P., Hariprasanna, K., Jayakumar, J., Kotla, A.

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Simulated impact of vitamin A fortified sugar on dietary adequacy and association of usual sugar intake with plasma and breast milk retinol among lactating women in rural Zambia by Woldegebreal, Demewoz, Engle-Stone, Reina, Caswell, Bess L., Luo, Hanqi, Dodd, Kevin, Arnold, Charles, Jobarteh, Modou, Haskell, Marjorie, Palmer, Amanda

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Characterization of finger millet global germplasm diversity panel for grain nutrients content for utilization in biofortification breeding by Backiyalakshmi, Chinnadurai, Babu, Chakrapani, Deshpande, Santosh, Govindaraj, Mahalingam, Gupta, Rajeev, Sudhagar, Rajaprakasam, Naresh, Dagunapur, Anitha, Seetha, Peerzada, Ovais, Sajja, Sobhan, Singh, Kuldeep, Vetriventhan, Mani

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Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya by Mulwa, C.K., Grant, F., Gatto, M., Moyo, M., Amunga, D., Kwikiriza, N., Malit, J., Okello, J.J., Maru, J., Campos, Hugo, Heck, S.

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Comprehensive Report on Sweetpotato Breeding Network Meetings in East and Southern Africa 2024 by International Potato Center, CGIAR Initiative on Accelerated Breeding

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Internal displacement and the promotion of agricultural intensification in Nigeria: Experimental evidence from a fragile setting by Misra, Rewa S., Bloem, Jeffrey R., Ambler, Kate, Wagner, Julia, Amare, Mulubrhan

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Traits profiling and genotype selection in common bean (Phaseolus vulgaris L.) in Ethiopia using the GT and GYT biplot analyses by Abebe, Tefera, Fenta, Berhanu Amsalu, Setotaw, Tesfahun Alemu, Mukankusi, Clare, Tumesa, Kidane, Feyissa, Tileye

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Environment, peace and nutrition: Territories that are transforming by Pontificia Universidad Javeriana

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Irrigation management risks and Zn fertilization needs in Zn biofortification breeding in lowland rice by Rubianes, F.H.C., Swamy, B.P. Mallikarjuna, Johnson-Beebout, S.E.

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The potato and its contribution to the human diet and health by Burgos, G., Felde, T. zum, André, C.M., Kubow, S.

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Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits by Amongi, Winnyfred, Kato, Fred, Male, Allan, Mbiu, J., Mukankusi, Clare

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Farmers’ demand for quality and nutritionally enhanced sweetpotato planting material: Evidence from experimental auctions in Rwanda by Okumu, O.O., Rajendran, S., Okello, J.J., Ward, Patrick S., Gatto, M., Kilwinger, Fleur B.M., Maredia, M., Kirimi, S., Nshimiyimana, J.C., Ndirigwe, J., Uzamuschaka, S., Munyabarame, D., Shumbusha, D., Hareau, G., Spielman, David J.

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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

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