Search Results - "biofortification"

Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria by Oparinde, Adewale, Banerji, Abhijit, Birol, Ekin, Ilona, Paul

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Nigeria: Country brief by HarvestPlus

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Smallholder farming and crop variety choice: Wheat variety choice in Pakistan by Nazli, Hina, Asare-Marfo, Dorene, Smale, Melinda, Malik, Sohail Jehangir, Birol, Ekin

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Biofortification: Progress toward a more nourishing future by Saltzman, Amy, Birol, Ekin, Bouis, Howarth E.

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Delivery of Orange Sweet Potato (OSP) in Uganda by Ball, Anna-Marie, Low, Jan

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Assessing the carotenoid profiles and allelic diversity of yellow maize inbred lines adapted to mid-altitude subhumid maize agroecology in Ethiopia by Garoma, B., Azimach, G., Bante, K., Menkir, A.

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Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root by Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

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Delivering nutrients widely through biofortification: building on orange sweet potato by Bouis, Howarth E., Islam, Yassir

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Biofortification: Future challenges for a newly emerging technology to improve nutrition security sustainably by Bouis, Howarth E., Foley, Jennifer, Lividini, Keith, Jumrani, Jaya, Reinke, Russell, Van Der Straeten, Dominique, Zagado, Ronan, Boy, Erick, Brown, Lynn R., Mudyahoto, Bho, Alioma, Richard, Hussain, Munawar, Pfeiffer, Wolfgang H.

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Grain position affects grain macronutrient and micronutrient concentrations in wheat by Calderini, Daniel F., Ortiz-Monasterio, J. Ivan

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Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A by Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H.P.S., Bhutta, Zulfiqar A.

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Influence of provitamin A carotenoids on iron, zinc, and vitamin A status by Hess, Sonja Y., Thurnham, David I., Hurrell, Richard F.

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Biofortification of staple food crops: Six questions by Nestel, Penelope, Bouis, Howarth E., Pfeiffer, Wolfgang, Meenakshi, Jonnalagadda V.

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Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification by Harjes, Carlos E., Rocheford, Torbert R., Bai, Ling, Brutnell, Thomas R., Kandianis, Catherine Bermudez, Sowinski, Stephen G., Stapleton, Ann E., Vallabhaneni, Ratnakar, Williams, Mark, Wurtzel, Eleanore T., Yan, Jianbing, Buckler, Edward S.

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The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification by Rosada, Jorge L., Hambidge, K. Michael, Miller, Leland V., Garcia Olga P., Westcott, Jamie, Gonzalez, Karla, Conde, Jennifer, Hotz, Christine, Pfeiffer, Wolfgang, Ortiz-Monasterio, Ivan, Krebs, Nancy F.

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Calibración de un modelo de cultivo para maíz biofortificado en Guatemala by Chavez, Mario, Barrios, Camilo, Sotelo, Steven, Martinez, Deissy, Ramirez Villegas, Julian

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Orange Fleshed Sweet Potato (OFSP) Puree: Scaling Strategy for Enhancing Resilience and Food Security in Malawi by Kang’ethe, E., Munda, E., Maru, J., Jogo, W., Kuweruza, F., Longwe, K., Chipungu, Felistus P.

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Validation of single nucleotide polymorphism trait-markers and characterization of biofortified cassava (Manihot esculenta Crantz) by Ogungbesan, A.O.

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Mejoramiento participativo de líneas avanzadas de arroz con potencial biofortificación en el departamento de Bolívar by Rendon, Natali

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Crop diversification: A solution for food crisis, climate change. Farmer participatory evaluation of sweetpotato varieties in Runyejes, Embu County. Field performance of the variet... by Agili, S., Njagi, I., Munda, E., Kagete, E., Wanyoike, T., Njoroge, P., Amboga, S., Muriithi, G., Nyaguthie, M.

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