Search Results - "biofortification"

Rafi-pamokarana ladina by International Potato Center

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Over 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024 by Munthali, Justice, Munyangeri, Yvonne Uwase, Radegunda, Kessy Francis, Kajunju, Napoleon Heri Bahati, Mabeya, Justin Machini, Birachi, Eliud Abucheli, Rubyogo, Jean Claude

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Anjara birikin’ny vomanga miaty laoranjy amin’ny ady amin’ny tsy fanjarian-tsakafo sy ny fanoitra amin’ny fiovan’ny toetrandro any amin’ny faritra karankaina eto Madagasikara by International Potato Center

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From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia by Oswalt, Sara, Durand-Morat, Alvaro, Rivera, Tatiana, Gallego, Sonia, Andrade, Robert, McFadden, Brandon, Bonatti, Michelle

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Spraying high concentrations of chelated zinc enhances zinc biofortification in wheat grain by Xu, Meng, Liu, Mengjiao, Si, Linlin, Ma, Qingxu, Sun, Tao, Wang, Jun, Chen, Kaijun, Wang, Xiangjie, Wu, Lianghuan

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A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility by Harrington, Sophie A., Connorton, James M., Nyangoma, Natasha I. M., McNelly, Rose, Morgan, Yvie M. L., Aslam, Mohamad F., Sharp, Paul A., Johnson, Alexander A. T., Uauy, Cristobal, Balk, Janneke

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Genomic prediction of tocochromanols in exotic-derived maize by Tibbs-Cortes, Laura E., Guo, Tingting, Li, Xianran, Tanaka, Ryokei, Vanous, Adam E., Peters, David, Gardner, Candice, Magallanes-Lundback, Maria, Deason, Nicholas T., DellaPenna, Dean, Gore, Michael A., Yu, Jianming

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Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study i... by Lagerkvist, C., Okello, J.J., Ojwang, S., Mwizerwa, H., Nshimiyimana, J.C., Ndirigwe, J., Shingiro, J.B., Low, J.W.

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Training trainers to grow sustainability and better nutrition through biofortified rice by Rendon, Natali

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Promoting the scaling of innovations and strengthening technical capacities in Pueblo Nuevo, Córdoba by Rendon, Natali, Guerrero, Crhistian

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Technical report on the pilot scale-up of the improved cassava variety SM4989-4 (Biofortified yellow cassava) by Taborda Andrade, Luis Alejandro, Gonzalez, Carolina, Fenstemaker, Sean

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Lineamientos para el manejo agronómico y fitosanitario de las variedades de papa biofortificadas CIP–KALLPA YAWRI y CIP–PUKA YAWRI en zonas altoandinas del Perú by Salas, E., Pérez, W., Burgos, G.

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Iron beans in Rwanda: crop development and delivery experience by Mulambu, J., Andersson, Meike S., Palenberg, M., Pfeiffer, Wolfgang H., Saltzman, Amy, Birol, Ekin, Oparinde, A., Boy, Erick, Asare-Marfo, Dorene, Lubobo, Antoine Kanyenga, Mukankusi, Clare Mugisha, Nkalubo, Stanley T.

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Sweet potato development and delivery in sub-saharan Africa by Low, Jan W., Ball, A., Magezi, Sylvia Ruhweza, Njoku, J., Tomlins, Keith I., Dove, R., Mourik, Tom A. van, Andrade, M.I., Mwanga, Robert O.M.

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Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops by Okello, J.J., Kwikiriza, N., Muoki, Penina Ngusye, Wambaya, J., Heck, S.

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Climate-and nutrition-smart orange-fleshed sweetpotato, Ethiopia. Food biofortification for health. Project profile. by International Potato Center

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The potato crop. Its agricultural, nutritional and social contribution to humankind by Campos, Hugo, Ortíz, O.

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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Ogunlade, A.O., Olaofe, O.

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Apoyando a productores Nicaragüenses con semilla de frijol biofortificado en tiempos de COVID-19 by Reyes, Byron A., Gómez, Lorena, Rodríguez, Carlos

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Beans for nutrition: The future roles of common beans in healthy diets by Bonilla Cedrez, Camila, Schiek, Benjamin E., Prager, Steven D.

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