Resultados de búsqueda - "biofortification"

Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... por Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

Materias: “…biofortification…”
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Genetic variation among biofortified and late blight tolerant potato (Solanum tuberosum L.) (mini tuber) production in Bangladesh por Rahman, M.M., Amin, M.N., Rashid, M.H., Islam, M.M., Kundu, B.C., Uddin, M.M., Rahaman, E.H.M.S.

Materias: “…biofortification…”
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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... por Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

Materias: “…biofortification…”
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Iron concentration of potato and sweetpotato clones as affected by location por Burgos, G., Sosa, P., Chacaltana, C., Munoa, L.P., Scurrah, M., Salas, E., Ccanto, Raul I., Díaz, F., Felde, T. zum

Materias: “…biofortification…”
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What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa por Mulongo, G., Munyua, H.M., Mbabu, A.N., Maru, J.

Materias: “…biofortification…”
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Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding por Gasura, E., Matsaure, F., Setimela, P.S., Rugare, J.T., Nyakurwa, C.S., Andrade, M.I.

Materias: “…biofortification…”
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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread por Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

Materias: “…biofortification…”
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Videos summarizing evidence-based messages on nutritional benefits of biofortified foods and relevance to national food programs in India por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
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Progress made on defining 'biofortification' in Codex Alimentarius por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
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African Development Bank Multi-sectoral Nutrition Action Plan 2018-2025 mentions biofortification among the strategies to mainstream nutrition into their portfolio por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
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Biofortification: A responsible research and innovation strategy for the G20 por Srinivas, Krishna Ravi, Anand, P. K., Babu, Suresh Chandra

Materias: “…biofortification…”
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Improvement of nutraceutical traits of banana: new breeding techniques por Tripathi, J., Ntui, V.O., Malarvizhi, M., Muiruri, K.S., Ravishankar, K., Tripathi, L.

Materias: “…biofortification…”
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Predicting zinc-enhanced maize hybrid performance under stress conditions por Goredema-Matongera, Nakai, Thokozile Ndhlela, Biljon, Angeline van, Labuschagne, Maryke T.

Materias: “…biofortification…”
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Developing a definition of biofortification through the synthesis of food biofortification publications: A scoping review protocol por Kellogg, Julianne A., Klarquist, Emily F., Waziri, Aichatou D., Luftig, David, Carbonero, Franck, Aytekin, Destan, Walton, Jenny

Materias: “…biofortification…”
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Marketing and processing of biofortified crops In Uganda: Lessons learnt por HarvestPlus

Materias: “…biofortification…”
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Introducing biofortified rice and wheat through the public distribution system: An empirical analysis of its implications in Bihar and Odisha por Kumar, Anjani, Verma, Smriti, Saroj, Sunil, Kumar, Niraj

Materias: “…biofortification…”
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Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model por Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul

Materias: “…biofortification…”
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An ex-ante analysis of the impact of biofortified zinc rice on dietary zinc inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines por De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Muslimatun, Siti, Atmarita, Atmarita, Gironella, Glen M., Boy, Erick, Carriquiry, Alicia

Materias: “…biofortification…”
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Iron and zinc lentils por Sarker, Ashutosh

Materias: “…biofortification…”
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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification por Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

Materias: “…biofortification…”
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