Search Results - "biofortification"

Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... by Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

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Genetic variation among biofortified and late blight tolerant potato (Solanum tuberosum L.) (mini tuber) production in Bangladesh by Rahman, M.M., Amin, M.N., Rashid, M.H., Islam, M.M., Kundu, B.C., Uddin, M.M., Rahaman, E.H.M.S.

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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

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Iron concentration of potato and sweetpotato clones as affected by location by Burgos, G., Sosa, P., Chacaltana, C., Munoa, L.P., Scurrah, M., Salas, E., Ccanto, Raul I., Díaz, F., Felde, T. zum

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What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa by Mulongo, G., Munyua, H.M., Mbabu, A.N., Maru, J.

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Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding by Gasura, E., Matsaure, F., Setimela, P.S., Rugare, J.T., Nyakurwa, C.S., Andrade, M.I.

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread by Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Videos summarizing evidence-based messages on nutritional benefits of biofortified foods and relevance to national food programs in India by CGIAR Research Program on Agriculture for Nutrition and Health

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Progress made on defining 'biofortification' in Codex Alimentarius by CGIAR Research Program on Agriculture for Nutrition and Health

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African Development Bank Multi-sectoral Nutrition Action Plan 2018-2025 mentions biofortification among the strategies to mainstream nutrition into their portfolio by CGIAR Research Program on Agriculture for Nutrition and Health

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Biofortification: A responsible research and innovation strategy for the G20 by Srinivas, Krishna Ravi, Anand, P. K., Babu, Suresh Chandra

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Improvement of nutraceutical traits of banana: new breeding techniques by Tripathi, J., Ntui, V.O., Malarvizhi, M., Muiruri, K.S., Ravishankar, K., Tripathi, L.

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Predicting zinc-enhanced maize hybrid performance under stress conditions by Goredema-Matongera, Nakai, Thokozile Ndhlela, Biljon, Angeline van, Labuschagne, Maryke T.

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Developing a definition of biofortification through the synthesis of food biofortification publications: A scoping review protocol by Kellogg, Julianne A., Klarquist, Emily F., Waziri, Aichatou D., Luftig, David, Carbonero, Franck, Aytekin, Destan, Walton, Jenny

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Marketing and processing of biofortified crops In Uganda: Lessons learnt by HarvestPlus

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Introducing biofortified rice and wheat through the public distribution system: An empirical analysis of its implications in Bihar and Odisha by Kumar, Anjani, Verma, Smriti, Saroj, Sunil, Kumar, Niraj

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Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul

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An ex-ante analysis of the impact of biofortified zinc rice on dietary zinc inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines by De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Muslimatun, Siti, Atmarita, Atmarita, Gironella, Glen M., Boy, Erick, Carriquiry, Alicia

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Iron and zinc lentils by Sarker, Ashutosh

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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification by Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

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