Search Results - "biofortification"

Adaptive responses of biofortified common bean lines to acidic soil and high temperatures in the Colombian Amazon region by Suárez, Juan Carlos, Contreras, Amara T., Urban, Milan O., Grajales, Miguel A., Beebe, Stephen Edgar, Rao, Idupulapati M.

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Costing of Orange Fleshed Sweetpotato pipeline by CIP in Mozambique by Makunde, G.S., Madroba, G., Covele, G., Langa, C.B., Chichango, A., Hélio, J., Das, B., Musundire, L., Milic, D., Odiyo, O., Madahanna, S., Mutiga, S.

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Agricultural innovation policies: Prioritizing investments and promoting uptake and impacts at scale by Ragasa, Catherine, Spielman, David J., Lynam, John K.

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Enhancing nutrition: a review of provitamin A carotenoid cassava breeding initiatives in East Africa by Abincha, W., Dzidzienyo, D.K., Wesonga, L.N., Mwimali, M., Ozimati, A., Kayondo, S.I., Ofori, K., Tongoona, P., Kivuva, B.M.

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A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums by Mehta, Saurabh, Huey, Samantha L., Ghugre, Padmini S., Potdar; Ramesh D., Venkatramanan, Sudha, Krisher, Jesse T., Ruth, Caleb J., Chopra, Harsha V., Thorat, Aparna, Thakker, Varsha, Johnson, Lynn, Powis, Laura, Raveendran, Yadurshini, Haas, Jere D., Finkelstein, Julia L., Udipi, Shobha A., Project Sabal

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Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance by Yasin, Rahima, Padhani, Zahra A., Mirani, Mushtaque, Jamali, Muhammad Khan, Memon, Mahwish, Khatoon, Sana, Rai, Riya, Rahman, Areeba, Attaullahjan, Anushka, Das, Jai K.

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Evaluation of blast resistance in zinc-biofortified rice by Nunu, A., Mwangi, M., Bonuke, N., Njoroge, W., Thuranira, M., Gichuhi, E., Musila, R., Murori, Rosemary, Mutiga, Samuel K.

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Mediated pleiotropy drives the negative correlation of total carotenoid and dry matter contents in cassava (Manihot esculenta) by Villwock, S.S., Parkes, E., Mbanjo, E., Rabbi, I.Y., Jannink, J

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Psilido de la papa by International Potato Center

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La acción colectiva de las mujeres de Zapatero, Bolívar: Caminos para el empoderamiento comunitario by Méndez Parra, María Camila, Paez Valencia, Ana Maria

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Developing country consumers’ acceptance of biofortified foods: a synthesis by Birol, Ekin, Meenakshi, J.V., Oparinde, Adewale, Pérez, Salomón, Tomlins, Keith I.

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Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya by Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Biofortification in underutilized staple crops for nutrition in Asia and Africa by Pfeiffer, Wolfgang H., Andersson, Meike S., Govindaraj, Mahalingam, Parminder, Virk, Cherian, Binu, Illona, Paul, Magezi, Sylvia Ruhweza, Mulambu, Joseph

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Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya by Okello, J.J., Muoki, Penina Ngusye, Kwikiriza, N., Wambaya, J., Heck, S.

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Biofortified potatoes for better nutrition, East Africa. Project profile. by International Potato Center

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Case for investment: Nutrition by International Potato Center

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Lutter contre les carences en micronutriments au Cameroun par la biofortification du haricot commun by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

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Addressing micronutrient deficiency in Cameroon through common bean biofortification by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

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Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria by Okwuonu, I.C., Narayanan, N.N., Egesi, Chiedozie N., Taylor, N.J.

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Short communication: finetuning molecular markers for efficient selection of vitamin A-rich tropical maize lines in a molecular breeding scheme by Babalola, D., Menkir, A., Ilesanmi, O., Obi, Q., Gedil, Melaku A

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