Search Results - "biofortification"

Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda by McNiven, Scott, Gilligan, Daniel O., Hotz, Christine

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Vitamin A banana/plantain by Ekesa, Beatrice

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Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia by Lividini, Keith, Fiedler, John L.

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Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil by Bechoffa, Aurelie, Chijokeb, Ugo, Tomlins, Keith, Govindena, Pesila, Ilonac, Paul, Westbya, Andrew, Boy, Erick

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Research agenda for holistically assessing agricultural strategies for human micronutrient deficiencies in east and southern Africa by Grabowski, Philip, Slater, Douglas, Gichohi-Wainaina, Wanjiku, Kihara, Job, Chikowo, Regis, Mwangwela, Agnes, Chimwala, Dalitso, Bekunda, Mateete

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Biofortification as a food-based strategy to improve nutrition in high-income countries: A scoping review by Gulyas, Boglarka Z., Mogeni, Brenda, Jackson, Peter, Walton, Jenny, Caton, Samantha J.

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Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program by Lividini, Keith, Fiedler, John L., Bermudez, Odilia I.

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Biofortification of maize with provitamin-A Carotenoids by Pixley, Kevin, Palacios, Natalia, Babu, Raman, Mutale, Raphael, Surles, Rebecca, Simpungwe, Eliab

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A review of agriculture and health policies in Uganda with implications for the dissemination of biofortified crops by Potts, Michael J., Nagujja, Stella

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Biofortified rice by International Food Policy Research Institute

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Estudio de potencial demanda de variedades de papa biofortificadas y variedades para procesamiento by Triveño, G.

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Iodine biofortification of wheat, rice and maize through fertilizer strategy by Cakmak, I., Prom-u-thai, C, Guilherme, LRG, Rashid, A., Hora, KH, Yazici, A, Savasli, E., Kalayci, M., Tutus, Y, Phuphong, P, Rizwan, M, Martins, FAD, Dinali, GS, Ozturk, L

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Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India by Huey, SL, Venkatramanan, Sudha, Udipi, SA, Finkelstein, JL, Ghugre, P, Haas, JD, Thakker, V, Thorat, A, Salvi, A, Kurpad, A, Mehta, S

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QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations by Velu, G., Tutus, Y, Gomez-Becerra, HF, Hao, Y., Demir, L, Kara, R, Crespo-Herrera, L. A., Orhan, S, Yazici, A, Singh, R. P., Cakmak, I.

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Eliciting willingness-to-pay through multiple experimental procedures: Evidence from lab-in-the-field in rural Ghana by Banerji, Abhijit, Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, J.V., Haleegoah, Joyce, Ewool, Manfred

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Stability analysis of rice (Oryza sativa L.) genotypes with high grain zinc in five different locations of Eastern Uttar Pradesh by Singh, S. K., Behera, Partha Pratim, Singh, D. K., Korada, Mounika, Habde, Sonali Vijay, Khaire, Amrutlal

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Phenotyping of elite zinc rich rice varieties for agronomic traits and grain zinc content by Tripathy, Swapan K., Bala, Archana

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Assessment of nutritional and quality traits in biofortified bread wheat genotypes by Kaur, Narinder, Kaur, Harinderjeet, Mavi, G. S.

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Genomic prediction of kernel zinc concentration in multiple maize populations using genotyping-by-sequencing and repeat amplification sequencing markers by Guo, Rui, Dhliwayo, Thanda, Mageto, Edna K., Palacios-Rojas, Natalia, Lee, Michael

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Estados potenciales en México para la producción y consumo de frijol biofortificado con hierro y zinc by Ramírez-Jaspeado, Rocío, Palacios-Rojas, Natalia, Nutti, Marilia, Pérez, Salomón

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