Search Results - "biofortification"

Genetic variation for grain zinc and iron concentrations and quality parameters in wheat by Jhinjer, RK, Mavi, G. S., Sood, N, Malhotra, A, Kaur, B, Sohu, V. S.

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Improving nutrition through biofortification: Preharvest and postharvest technologies by Listman, G. Michael, Guzmán, Carlos, Palacios-Rojas, Natalia, Pfeiffer, Wolfgang H., San Vicente, Felix, Velu, Govindan

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Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells by Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.

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Effects of drought and low nitrogen stress on provitamin A carotenoid content of biofortified maize hybrids by Ortiz-Covarrubias, Yadhira, Dhliwayo, Thanda, Palacios-Rojas, Natalia, Ndhlela, Thokozile, Magorokosho, Cosmos

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Overlapping vitamin A interventions with provitamin A carotenoids and preformed vitamin A cause excessive liver retinol stores in male Mongolian gerbils by Sowa, Margaret, Mourao, Luciana, Sheftel, Jesse, Kaeppler, Mikayla, Simons, Gabrielle

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Farmers’ demand for quality and nutritionally enhanced sweetpotato planting material: Evidence from experimental auctions in Rwanda by Okumu, B., Rajendran, S., Okello, J.J., Maredia, M., Ward, Patrick S., Gatto, M., Nshimiyimana, J., Kilwinger, F., Sindi, K., David, S.

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Sweetpotato Product Advancement Meeting Report for Uganda by Nakitto, M., Serunkuma, E., Namanda, S.

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Fomba fahandro karazana mofo vomanga miaty laoranjy by International Potato Center

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Agronomic performance, proximate composition, zinc and iron contents of biofortified maize hybrids by Iseghohi, O.I., Ogundare, E., Fayemiro, S., Udo, E., Job, A., Obisesan, O., Okonji, C.

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Papa biofortificada rica en hierro: Una aliada para la lucha contra la anemia en Perú by International Potato Center

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Characterization and exploring genetic potential of landraces from Odisha with special emphasis on grain micronutrient content for benefaction of biofortification in rice by Sanghamitra, Priyadarsini, Bose, Lotan Kumar, Bagchi, Torit Baran, Kumar, Awadhesh, Roy, Pritesh Sundar, Moharana, Nutan, Patra, Bhaskar Chandra, Padmavati, G., Chattopadhyay, Krishnendu

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Genetic control of seed iron and zinc concentration in Rwandan common bean population revealed by the Genome Wide Association Study (GWAS) by Mukamuhirwa, Floride, Shirasawa, Kenta, Naito, Ken, Rurangwa, Edouard, Ndayizeye, Viateur, Nyombayire, Alphonse, Muhire, Jean Pierre, Govindaraj, Mahalingam, Ohtake, Norikuni, Okazaki, Keiichi, Okada, Moeko, Fukai, Eigo

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The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren by Afolami, Ibukun, Samuel, Folake, Borgonjen-van den Berg, Karin, Mwangi, Martin N., Kalejaiye, Olatundun, Sanusi, Rasaki A., Putri, Linda Ayu Rizka, Brivio, Francesca, Brouwer, Inge D., Melse-Boonstra, Alida

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Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol by Das, Jai K., Padhani, Zahra Ali, Khan, Muhammad, Mirani, Mushtaq, Rizvi, Arjumand, Chauhadry, Imran Ahmed, Yasin, Rahima, Ismail, Tariq, Akhtar, Saeed, Begum, Kehkashan, Iqbal, Junaid, Humayun, Khadija, Naseem, Hamna Amir, Malik, Kauser Abdulla, Bhutta, Zulfiqar A.

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Genetic parameters and validation of microsatellite markers associated with iron and zinc in common bean by Carloni, Poliana Regina, de Souza, Thiago Lívio Pessoa Oliveira, de Aguiar, Marcelo Sfeir, Melo, Leonardo Cunha, Melo, Patrícia Guimarães Santos, Pereira, Helton Santos

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Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain by Wu, Di, Li, Xiaowei, Tanaka, Ryokei, Wood, Joshua C., Tibbs-Cortes, Laura E., Magallanes-Lundback, Maria, Bornowski, Nolan, Hamilton, John P., Vaillancourt, Brieanne, Diepenbrock, Christine H., Li, Xianran, Deason, Nicholas T., Schoenbaum, Gregory R., Yu, Jianming, Buell, C. Robin, DellaPenna, Dean, Gore, Michael A.

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Sistemas de semilla: escalamiento inclusivo o selectivo de variedades mejoradas ¿Por qué, cuándo y dónde? by Navarrete, I., Colnago, P., Andrade, H., Yomaha, V., Andrade-Piedra, J.L.

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Papas biofortificadas Mejorando la nutrición y la seguridad alimentaria mediante la agrobiodiversidad andina: Dossier y estrategia de escalamiento by Rodríguez, A.C., Pradel, W., Ordinola, M., Burgos, G., Salas, E., Pérez, W., Kante, M., Munoa, L.P., Hareau, G., Polar, Vivian, Andrade-Piedra, J.L.

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Iron and zinc based biofortified potatoes: Scaling strategies to fight against anemia in the Andes by Rodríguez, C.A., Pradel, W., Ordinola, M., Burgos, G., Salas, E., Pérez, W.

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Integrated approach to address the land-use, nutrition, and conflict nexus by Gutierrez Zapata, Diana Maria, Haynes, Connor, Garcia, Elena, Diaz, Maria Victoria, Yomayuza, Valentina, Castro Nunez, Augusto

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