Search Results - "biofortification"

Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin by Narayanan, Narayanan, Beyene, Getu, Chauhan, Raj Deepika, Gaitán-Solís, Eliana, Gehan, Jackson, Boy, Erick

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Invisible heterogeneity in crop zinc concentration and child zinc intake in rural Uganda by Bevis, Leah E. M.

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Marketing biofortified crops: Insights from consumer research by Uchitelle-Pierce, Benjamin, Ubomba-Jaswa, Acanda

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Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency by Lividini, K., Campos, Hugo, Heck, S., Birol, E., Hareau, G.

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CIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro by International Potato Center

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CIP-Puka Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro by International Potato Center

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Maize flour fortification in Africa: Markets, feasibility, coverage, and costs by Fiedler, John L., Afidra, Ronald, Mugambi, Gladys, Tehinse, John, Kabaghe, Gladys, Zulu, Rodah, Lividini, Keith, Smitz, Marc-Francois, Jallier, Vincent, Guyondet, Christophe, Bermudez, Odilia

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Nutritious staple food crops: Who is growing what? by HarvestPlus

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Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana by Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, Jonnalagadda V., Haleegoah, Joyce, Ewool, Manfred, Banerji, Abhijit

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Biofortified maize by International Food Policy Research Institute

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Genetic mapping of QTL for agronomic traits and grain mineral elements in rice by Descalsota-Empleo, Gwen Iris, Amparado, Amery, Inabangan-Asilo, Mary Ann, Tesoro, Frances, Stangoulis, James, Reinke, Russell, Swamy, B.P. Mallikarjuna

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Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions by Ram, Hari, Naeem, Asif, Rashid, Abdul, Kaur, Charanjeet, Ashraf, Muhammad Y., Sudeep Singh Malik, Aslam, Muhammad, Mavi, Gurvinder S., Yusuf Tutus, Yazici, Mustafa A., Govindan, Velu, Cakmak, Ismail

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Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan by Humaira Qayyum, Wenfei Tian, Xue Gong, Lie Zhi, Raza, Ali, Xianchun Xia, Jinying Gou, He Zhonghu, Awais Rasheed

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Mejoramiento del arroz biofortificado para América Latina ganancia genética en rendimiento y contenido de zinc by Bartholomé, Jerome, Borrero, Jaime, Sandoval, Leydi, Alvarez , Maria Fernanda, Grenier, Cecile

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X-ray fluorescence microscopy of zinc localization in wheat grains biofortified through foliar zinc applications at different growth stages under field conditions by Ajiboye, Babasola, Cakmak, Ismail, Paterson, David, de Jonge, Martin D., Howard, Daryl L., Stacey, Samuel P., Torun, Ayfer A., Aydin, Nevzat, McLaughlin, Michael J.

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Tester effect on combining ability and its relationship with line performance per se for grain iron and zinc densities in pearl millet by Kanatti, Anand, Rai, Kedar N., Radhika, Kommineni, Govindaraj, Mahalingam

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Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat by Velu, Govindan, Singh, Ravi P., Cardenas, Maria Elena, Wu, Bihua, Guzmán, Carlos, Ortiz-Monasterio, Ivan

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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking by Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Suitable hybrids and synthetics provitamin A maize selected for release in the Democratic Republic of Congo by Tshiabukole, Kabongo, Khonde, Pongi, Kankolongo, Mbuya, Jadika, Tshimbombo, Kasongo, Kaboko, Badibanga, Mulumba, Kasongo, Tshibanda, Vumilia, Kizungu

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Factors influencing micronutrient bioavailability in biofortified crops by Bechoff, Aurélie, Dhuique-Mayer, Claudie

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