Resultados de búsqueda - "biodiversity"

A new and emblematic home for biodiversity in Colombia: to safeguard agrobiodiversity and feed humanity in the face of climate change por International Center for Tropical Agriculture

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Conservation and sustainable management of below-ground biodiversity project: report of the project, annual meeting, April, 2005 por International Center for Tropical Agriculture

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Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue por Penafiel, Daniela, Termote, Céline, Lachat, Carl, Espinel, R., Kolsteren, P., Damme, Patrick van

Materias: “…biodiversity…”
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The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin por Ntandou-Bouzitou, Gervais D., Termote, Céline, Waliou, A., Mutanen, M.

“…The mothers/care-givers, and the communities in general, will benefit from locally adapted information and knowledge on how to improve diets making the best use of the locally available biodiversity. Better knowledge and improved complementary feeding practices will contribute to better nutritional status of children and thus healthier and more productive communities.…”
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Building an enabling policy environment for upcasting and mainstreaming agricultural biodiversity to support nutrition sensitive food systems por Hunter, D.

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Project SB-2: Enhancing the Understanding and use of Biodiversity through Biotechnological Methods: Annual Report 1996 por International Center for Tropical Agriculture

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Hidden resources: Non-timber forest products for livelihood improvement and biodiversity conservation: Documenting Kenyan experiences por Agromisa, Technical Centre for Agricultural and Rural Cooperation, Pelum Kenya

“…The studies document the way communities living near woodlands developed non-timber forest products that have improved their livelihoods and helped to conserve biodiversity. The book provides useful information for communities living and working in similar agro-ecological areas.…”
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Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots por Fa, J.E., Olivero, J., Farfán, M.A., Márquez, A.L., Vargas, J.M., Real, R, Nasi, Robert

Materias: “…biodiversity…”
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Conserving biodiversity and improving human livelihoods through interaction between public regulation and forest management certification por Savilaakso, S., Cerutti, P.O., Montoya Zumaeta, J.G., Ruslandi

Materias: “…biodiversity…”
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From Bacteria to Elephants: effects of land-use legacies on biodiversity and ecosystem processes in the Serengeti-Mara Ecosystem por Verchot, Louis V., Ward, N.L., Belnap, J., Bossio, Deborah A., Coughenour, M.B., Gibson, J., Hanotte, Olivier H., Muchiru, A.N., Phillips, S.L., Steven, B., Wall, D.H., Reid, Robin S.

Materias: “…biodiversity…”
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Biodiversity and carbon stocks in different land use types in the Sudanian Zone of Burkina Faso, West Africa por Dayamba, Sidzabda Djibril, Djoudi, H., Zida, M., Sawadogo, L., Verchot, Louis V.

Materias: “…biodiversity…”
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Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources por McDonald, T., Sokolow, J., Hunter, D.

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Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture por Padulosi, S., Sthapit, B.R., Lamers, H., Kennedy, G., Hunter, D.

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Abstract book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business por Barandiarán Gamarra, Miguel Ángel

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Nutrient source, management system and the age of the plantation affect soil biodiversity and chemical properties in raspberry production por Prack McCormick, Barbara, El Mujtar, Veronica Andrea, Cardozo, Andrea Gabriela, Alvarez, Valeria Esther, Rodriguez, Hernan Adrian, Tittonell, Pablo Adrian

“…Soil biodiversity is the driving force behind most soil processes. …”
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Vegetation type mapping in Southern Patagonia and its relationship with ecosystem services, soil carbon stock, and biodiversity por Peri, Pablo Luis, Gaitan, Juan José, Diaz, Boris Gaston, Almonacid, Leandro, Morales, Cristian Gabriel, Ferrer, Francisco, Lasagno, Romina Gisele, Rodríguez‑Souilla, Julián, Martínez Pastur, Guillermo José

Materias: “…Biodiversity…”
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Why biodiversity increases after variable retention harvesting: A meta-analysis for southern Patagonian forests por Soler Esteban, Rosina Matilde, Schindler, Stefan, Lencinas, María Vanessa, Peri, Pablo Luis, Martínez Pastur, Guillermo José

Materias: “…Biodiversity…”
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Biodiversity potential of Nothofagus forests in Tierra del Fuego (Argentina): tool proposal for regional conservation planning por Martínez Pastur, Guillermo José, Peri, Pablo Luis, Soler Esteban, Rosina Matilde, Schindler, Stefan, Lencinas, María Vanessa

Materias: “…Biodiversity…”
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Biodiversity loss in deforestation frontiers: Linking occupancy modelling and physiological stress indicators to understand local extinctions por Semper Pascual, Asunción, Decarre, Julieta, Baumann, Matthias, Busso, Juan M., Camino, Micaela, Gómez Valencia, Bibiana, Kuemmerle, Tobias

“…Tropical deforestation is a main driver of the global biodiversity crisis. Impact assessments typically focus on species' presence, which means impacts are detected when local extinctions have occurred – and thus when it is too late. …”
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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough por Dentice Maidana, Stefania, Aristimuño Ficoseco, Cecilia, Bassi, Daniela, Cocconcelli, Pier Sandro, Puglisi, Edoardo, Savoy, Graciela, Vignolo, Graciela Margarita, Fontana, Cecilia Alejandra

“…As a reservoir of natural biodiversity, lactic acid bacteria development, during spontaneous chia flour fermentation (sourdough) for 10 days, were investigated by culturing and high throughput sequencing (HTS). …”
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