Resultados de búsqueda - "biodiversity"

  1. Planet friendly home-grown school feeding: What does it mean? por Borelli, Teresa, Nekesa, Tabitha, Mbelenga, Emiliana, Jumbale, Mwarome, Morimoto, Yasuyuki, Bellanca, Raffaella, Jordan, Irmgard

    Publicado 2024
    “…School meals present a unique opportunity to tackle the various food system challenges, including the depletion and pollution of natural resources, habitat and biodiversity loss, deforestation, ocean acidification, and climate change, while delivering multiple social and economic benefits towards sustainable food systems for healthy diets (WHO 2022; Pastorino et al. 2023). …”
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  2. Ground reference dataset for crop type mapping and monitoring in four districts of Rwanda por Kenduiywo, Benson Kipkemboi, Wahome, Anastasia Mumbi, Sande, Stephen Ngondi, Chemutt, Joseph Kipkoech

    Publicado 2025
    “…The Intergovernmental Panel on Climate Change reports highlights that food security in East Africa continues to be undermined by climate-induced variability, progressive land degradation and biodiversity loss, and insufficient, unreliable agricultural statistics for effective policy and planning. …”
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    Conjunto de datos
  3. CIFOR’s testing on a minimum set of criteria and indicators in PT INHUTANI II, Stagen, Pulau Laut, South Kalimanta, Indonesia. por Purnadjaja, Indrawan, A., Siregar, C.A., Muhtaman, D.R., Purwanto, S.A., Warsito, S.P., Darma, I.G.K.T

    Publicado 1998
    “…However, some industrial forest plantations have been reported as an alternative technology causing not only environmental problems through reduction in species biodiversity, soil erosion, water pollution and stream bed sedimentation, but also socio-economical problems such as low market price due to over production, and conflicts between villagers and forest concession holder. …”
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  4. Human-wildlife conflict and its impacts on livelihoods, health, and the environment in Chebera Churchura National Park, Southwest Ethiopia: a phenomenological study using a One Hea... por Guadu, T., Berhane, A., Solomon, T., Tafese, A., Tesfay, K., Asgedom, A.A., Abera, B., Debebe, B., Getachew, M., Shibabaw, A., Araba, A., Abdurahman, M., Yadeta, W., Tadesse, Y., Lemma, H., Knight-Jones, Theodore J.D., Mor, Siobhan M., Mereta, S.T., Kaba, M.

    Publicado 2026
    “…Background: Chebera Churchura National Park (CCNP), located in Southwest Ethiopia, was established to conserve biodiversity. However, its contribution to the livelihood and wellbeing of the proximal communities remains limited. …”
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    Journal Article
  5. CLEANED documentation: Conceptual overview of CLEANED and parameterisation of a CLEANED tool for Lushoto, Tanzania por Pfeifer, Catherine, Morris, Joanne, Soka, Geofrey, Moses, Eliezer A., Ensor, Jonathan

    Publicado 2018
    “…Three dimensions, I) water, II) land/soil and III) biodiversity, are impacting the local environment, while the fourth, IV) greenhouse gas (GHG) emissions, is used to assess the contribution to global climate change (CC). …”
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  6. From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru por Rojas, Wilfredo, Valdivia, Roberto, Padulosi, Stefano, Pinto, Milton, Soto, José Luis, Alcócer, Elsa, Guzmán, Lorena, Estrada Zúniga, Rigoberto, Apaza Mamani, Vidal, Bravo, Rosario

    Publicado 2023
    “…The recognition that agricultural biodiversity is a strategic asset in people’s lives has promoted over the last fifteen years or so, the rediscovery of those so-called neglected and underutilized species (NUS) crops which, as in the case of Andean grains, have for too long faced marginalization from the Research and Development sector, which has not supported their continued and effective use (PADULOSI and HOESCHLE-ZELEDON 2008). …”
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    Capítulo de libro
  7. Peculiarities of the Transformation of Asteraceae Family Species: The Cases of Sunflower and Lettuce por Darqui, Flavia Soledad, Radonic, Laura Mabel, Beracochea, Valeria Cecilia, Hopp, Horacio Esteban, Lopez Bilbao, Marisa Gisela

    Publicado 2021
    “…It is estimated that this family represents around 10% of all flowered species, with a great biodiversity, covering all environments on the planet, except Antarctica. …”
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  8. Impact of agroecological management on plant diversity and soil-based ecosystem services in pasture and coffee systems in the Atlantic forest of Brazil por Mancini Teixeira, Heitor, Bianchi, Felix J.J.A., Cardoso, Irene María, Tittonell, Pablo Adrian, Peña-Claros, Marielos

    Publicado 2023
    “…While no causal link between agroecological coffee management and coffee productivity could be demonstrated, the biodiversity-mediated pathway resulted in similar coffee productivity in agroecological farms as compared to conventionally managed farms, which relied on pesticides and higher inputs of chemical fertilizers. …”
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    Artículo
  9. The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal por McElwee, Pamela, Calvin, Katherine, Campbell, Donovan, Cherubini, Francesco, Grassi, Giacomo, Korotkou, Vladimir, Hoang, Anh Le, Shuaib, Lwasa, Johnson, Nkem, Ephraim, Nkonya, Nobuko, Saigusa, Soussana, Jean-Francois, Taboada, Miguel Angel, Manning, Frances, Nampanzira, Dorothy, Smith, Pete

    Publicado 2023
    “…Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive capacity, and increase food security. …”
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    Artículo
  10. Higher establishment of nonnative trees with increased harvest intensity in strip cuttings por Dimarco, Romina Daniela, Nacif, Marcos E., Garibaldi, Lucas Alejandro, Nuñez, Martin Andrés

    Publicado 2024
    “…Proper management of woody ecosystems is fundamental for human livelihoods and biodiversity conservation. Strip cutting or selective harvesting are proposed as sustainable alternatives to clear-cut logging. …”
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    Artículo
  11. Pampas fox spatial and temporal variation in Argentinean agroecosystems por Gorosabel, Antonella, Barral, Maria Paula, Bernad, Lucía, Muñoz, Sebastián Darío, Bernardos, Jaime Nicolás, Pedrana, Julieta

    Publicado 2024
    “…The spatial information developed in this study is useful to identify areas where ecosystem services could be encouraged, helping to maintain the ecosystems' equilibrium and biodiversity conservation, and develop new management programs creating human-wildlife coexistence.…”
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  12. Mapping Ecosystem Conservation Priority Based on Social Assessment, a Tool to Assist Land Use Planning por Ahumada, María Luján, Cavallero, Laura, Easdale, Marcos Horacio, Tittonell, Pablo Adrian, Lopez, Dardo Ruben

    Publicado 2025
    “…The lack of planning regarding the spatial location and extent of different anthropogenic activities (such as agricultural production, biodiversity conservation, tourism, and urbanization) results in unsustainable land use and occupancy. …”
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    Artículo
  13. Degradation of soil microbiome and carbon dynamics in response to overgrazing in Austral wetland ecosystems por Toledo, Santiago, Diaz, Boris Gaston, Duarte Guardia, Sandra, Peri, Pablo Luis

    Publicado 2025
    “…Wetlands (mallines) of Southern Patagonia are key ecosystems for biodiversity, forage production, and carbon (C) sequestration. …”
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