Resultados de búsqueda - "biodiversity"

  1. Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient por Zampini, Iris Catiana, Salas, Ana Lilia, Maldonado, Luis Maria, Simirgiotis, Mario J., Isla, María Inés

    Publicado 2021
    “…Because Argentina has a wide plant biodiversity, it is expected that its propolis will have various botanical origins, and consequently, a different chemical composition. …”
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    Artículo
  2. Using a spatially precise approach to analyse the occurrence of Usnea longissima in relation to present and past stand structure por Josefsson, Torbjörn

    Publicado 2004
    “…To maintain biodiversity in managed forests, long-term trends in forest structure and ecological processes must be understood since these have a decisive influence on the distribution of many forest species, especially epiphytic lichens. …”
    Enlace del recurso
    Otro
  3. No-till grain legume production in organic farming por Chetnik, Zuzanna

    Publicado 2020
    “…Tillage, especially ploughing, has shown to have a negative impact on climate, soil health and -biodiversity. An alternative is no-tillage, a practice that leaves the soil almost undisturbed except for minimal impact during sowing. …”
    Enlace del recurso
    First cycle, G2E
  4. Blue biotechnology : its role in the future of food por Lundh, Andrea

    Publicado 2020
    “…Blue biotechnology applications as innovative systems reduce the use of land and freshwater and secure the ecosystem and biodiversity as well as the welfare of the fishes. The developed technological tools and increased knowledge minimize the use of antibiotics and the outbreaks of diseases by adapted vaccines. …”
    M2

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