Resultados de búsqueda - "biodiversity"
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Grönskan i Staden
Publicado 2010“…Linking rural natural areas with the city's green areas, improves the opportunities for recreation and biodiversity (Boverket 2004). To create this, there is need for a green structure in the city and its surroundings. …”
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First cycle, G2E -
Gröngödslingens roll i odlingssystemet
Publicado 2011“…The advantage of green manure according to the interviewees is the supply of several services such as weed control, in-creased biodiversity and an improvement in soil structure. Some mention the disadvantage of the lost opportunity of growing a cash crop, but the greater part of those interviewed believe that including green manure in a crop sequence is a sustainable way of farming. …”
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First cycle, G2E -
Betets avkastning på olika typer av naturbetesmark : en fält- och metodstudie
Publicado 2011“…That knowledge makes it easier to choose which type of animals and how many you are able to have in each paddock to maintain a high biodiversity and achieve the desired production of the animals at the same time. …”
H2 -
Effects of tree retention on cavity-nesting birds in northern Sweden
Publicado 2014“…With the intention of reducing the impacts of timber harvest, since the mid-1990’s variable amounts of green and dead trees are retained at the clear-cuts in Fennoscandia as a conservation measure supposed to improve conditions for biodiversity. I studied the availability and use of natural tree cavities in retention. …”
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Second cycle, A2E -
Meeting, greeting & seating
Publicado 2014“…The importance of urban parks show in positive health effects and social cohesion, economic gains, increased biodiversity and air quality, improved water management and cooling effect. …”
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Second cycle, A2E -
Opportunities to improve farming systems to achieve adaptability to climate change : farmers’ perceptions on climate change and diversification of cropping systems as an adaptive s...
Publicado 2015“…Farmers have realized the importance of improving soil health, as well as the water management and increased biodiversity. Farmers perceived diversification in cropping systems as the use of cover crops to keep the soil covered throughout the year. …”
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Land degradation and the Sustainable Development Goals: Threats and potential remedies.
Publicado 2017“…Landscape designs and urban planning should aim for the conservation of resources, the restoration of biodiversity and the optimal delivery of ESS. Land degradation issues are local in nature as the problems, the social context and the stakeholder communities are rarely the same. …”
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Otro -
Carbon Storage in Silvopastoral Systems and Other Land Uses, Argentina
Publicado 2024Enlace del recurso
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Capítulo de libro -
Alternativa skogsbruksmetoder i Norden : ett välbehövligt komplement?
Publicado 2006“…There are thus hopes that this method will meet the needs for maintaining biodiversity and satisfy social and cultural values. …”
L3 -
Tame animals in the wilderness : livestock grazing around summer farms in Jämtland, boreal Sweden 1800-2011
Publicado 2012“…It is also likely that they already were affected by the forest industry in form of early logging. Generally, biodiversity in grazed forests is higher than compared to ungrazed forest. …”
H2 -
The scale insect (Hemiptera: Coccomorpha) collection of the entomological museum “Universidad Nacional Agronomía Bogotá”, and its impact on Colombian coccidology
Publicado 2024“…Acquisition of local and global biodiversity knowledge demands immediate and long-term efforts, both tutoring new generations of taxonomists and establishing, maintaining and improving research collections. …”
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Artículo -
Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Publicado 2021“…This study is based on a community-based participatory project, running in Kenya since 2015 and aiming to diversify diets of women and children by making use of local food biodiversity. An impact study indicated that dietary diversity of women and children increased through the project. …”
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Conjunto de datos -
Maximizing genetic representation in seed collections from populations of self and cross-pollinated banana wild relatives
Publicado 2021“…Background: Conservation of plant genetic resources, including the wild relatives of crops, plays an important and well recognised role in addressing some of the key challenges faced by humanity and the planet including ending hunger and biodiversity loss. However, the genetic diversity and representativeness of ex situ collections, especially that contained in seed collections, is often unknown. …”
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Journal Article -
Continuous observations of CO2 and CH4 exchange from East-African rangelands
Publicado 2023“…Instead, pastoral livestock keeping is a valuable option to use these marginal lands and – under the right management – can be a sustainable form of food production and biodiversity protection given that most of these landscapes have co-evolved with megafauna over millennia. …”
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Resumen -
Estrategias locales de desarrollo sostenible de bajas emisiones en zonas rurales: Informe de actividades en la Sierra Central del Perú
Publicado 2023“…The implementation of activities in 2023 is focused on integrated emissions reduction and sustainability, as well as promoting investments in value chains oriented towards national and regional objectives of adaptation and mitigation of climate change, poverty, social inclusion and biodiversity. In this sense, the strategy is framed in three results: i) Strengthening Regional Climate Change Platforms, ii) Strengthening organizational, productive and commercial capacities with an agroecological approach, and iii) Promotion of innovations in resilient value chains with low emissions of GHG. …”
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Informe técnico -
Exploring cacao business models and agroecological transitions in Ucayali, Peru
Publicado 2024“…It is the second-largest global producer of organic cacao and has 60% of the world's cacao biodiversity (MIDAGRI, 2022). In 2009, Peruvian cocoa production was stagnant; however, since 2010 cocoa production has grown at an average annual rate of 12.6% (MIDAGRI, 2022), with the three main national cacao varieties being Trinitario, Amazonian Forastero, and Criollo. …”
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Informe técnico