Search Results - "biodiversity"

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  1. Invasive round goby, Neogobius melanostomus - suitable prey for native cod, Gadus morhua? by Ljung, Andreas

    Published 2020
    “…Invasive species is a worldwide issue that is considered to be the one of the main reasons to losses of biodiversity. The round goby, Neogobius melanostomus, is an invasive species in the Baltic Sea that originates from the Black- and Caspian Sea. …”
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    First cycle, G2E
  2. Hyggesfria skötselmetoder för utveckling av sociala värden inom en tätortsnära skog by Pershagen, Karin, Westerlund, Jonas

    Published 2020
    “…The forest offers a variety of benefits and services that contribute to increased human well-being, biodiversity and economic welfare. In parallel with our country's ongoing urbanization, the distance between people and nature is also increasing. …”
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    First cycle, G2E
  3. Living against the grain of society by Fritz, Diana

    Published 2021
    “…Ecological challenges like climate change and biodiversity loss lead to a need for change, but the radical changes that are required seem not to come about. …”
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    Second cycle, A2E
  4. Antropogena effekter på sötvattenlevande tiofotade kräftdjur by Lidell, Viktoria

    Published 2021
    “…The world is facing many anthropogenic threats against biodiversity and ecosystems. For an ecosystem to work, all components in it, for example different species of animals and plants, temperature, and precipitation, are vital. …”
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    First cycle, G2E
  5. Assessment of the sustainability of the small-scale food production system in Guachetá, Colombia by Barrios Latorre, Alejandro

    Published 2021
    “…Also, the current agricultural practices reflect dependency on agrochemical inputs that, according to the analysis of the elements of agroecology, leads to low efficiency of the systems, limited agricultural biodiversity and low synergies within the agroecosystems. …”
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    Second cycle, A2E
  6. Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour by Wu, Yihan

    Published 2021
    “…However, this leads to different environmental problems like soil degradation, loss of biodiversity, and disruption of healthy ecosystems. As a result, there is a growing demand for information on the environmental impact of food products from consumers and food supply chain participants. …”
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    Second cycle, A2E
  7. Fördjupad landskapsplanering i fjällnära skog by Landström, Petra

    Published 2022
    “…Fragmentation constitutes one of the biggest threats against biodiversity, and conservation efforts are increasing. …”
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    Second cycle, A2E
  8. Intermediate Community Use during Brownfield Remediation Phytoremediation’s Applicability Analysis in the Post-Industrial City of Malmö by Chimura, Rie

    Published 2022
    “…Phytoremediation, applying plants to remove contaminants from soil and water, is an environmentally friendly method compared to other remediation techniques considering the disturbance to soil biodiversity, which provides ecosystem services in a city. …”
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    First cycle, G2E
  9. Unpacking taste : the social life of wine by Waldin, Henrik Mikael

    Published 2022
    “…Wine is part of contemporary discussions on globalization, class and postcolonialism, biodiversity and climate change. In a sense, wine does not only reflect nature, but wine also reflects and is embedded in its social context. …”
    H2
  10. Community-based environmental education and its participatory process : the case of forest conservation project in Viet Nam by Bui, Chi

    Published 2011
    “…Therefore, this thesis sets its goal in exploring the Community-based Environmental Education, as applied in a forest conservation project in Viet Nam, which has been listed as one of the ten countries suffering from a “remarkable biodiversity reduction”. Semi-structured interviews, secondary data analysis and SWOT analysis were used to draw the general picture of how participatory processes are carried out in the Community-based environmental Education project in Viet Nam and in forest conservation. …”
    H1
  11. The effects of nitrogen fertilizer rates in a long-term reduced tillage cropping system on dry matter and nitrogen accumulation in an oil radish (Raphanus sativus L.) cover crop by Chawdhery, Md. Rafique Ahasan

    Published 2012
    “…Incorporation of cover crop in cropping system has shown to improve biodiversity, suppress of pests and weeds, reduce soil erosion, improve soil organic matter (SOM) and soil texture and structure. …”
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    Second cycle, A2E
  12. The effects of Green Street implementation on runoff flow in developing urban scenarios compared to conventional system by Moridnejad, Mehrdad

    Published 2012
    “…First literature review will introduce different social and environmental benefits (i.e. aesthetic view of streets, biodiversity, improving social activity and etc.) of using Green Street practices. …”
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    Second cycle, A2E
  13. Variation in fungal endophyte communities of pedunculate oak (Quercus robus L.) by Agostinelli, Marta

    Published 2012
    “…Thus, these fungi are an interesting part of biodiversity e.g. in forest ecosystems. Little is still known about the temporal and spatial patterns in endophyte community structures in trees. …”
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    Second cycle, A2E
  14. Native forest conservation within the framework of forest promotion policy in Uruguay by Normey, Andrés

    Published 2012
    “…Their discourses evolved from simply the importance of enlarging the forest area in the country, to the importance of preserving native forest for soil protection and waters regulation functions. Later on, biodiversity and recreation began to become important for the intrinsic value of native forest. …”
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    Second cycle, A2E

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