Resultados de búsqueda - "biodiversity"

  1. Data for the calculation of an indicator of the comprehensiveness of conservation of useful wild plants por Khoury, Colin K., Amariles, Daniel, Soto, Jonatan Stivens, Díaz, Maria Victoria, Sotelo, Steven, Sosa, Chrystian C., Ramírez Villegas, Julián Armando, Achicanoy Estrella, Harold Armando, Castañeda Álvarez, Nora P., León, Blanca, Wiersema, John H.

    Publicado 2019
    “…The datasets and code presented in this article are related to the research article entitled “Comprehensiveness of conservation of useful wild plants: an operational indicator for biodiversity and sustainable development targets”1. The indicator methodology includes five main steps, each requiring and producing data, which are fully described and available here. …”
    Enlace del recurso
    Data Paper
  2. How Have Markets Affected the Governance of Agrobiodiversity? por Jager, Matthias, Loosen, Irene van, Giuliani, Alessandra

    Publicado 2019
    “…However, as markets or other global institutions are not compensating farmers for conserving high levels of agrobiodiversity, these farmers face little private incentive to maintain on-farm conservation practices and may resort to practices that result in reduced levels of agrobiodiversity, leading to the destruction of local food systems and general biodiversity loss. To enhance both agrobiodiversity conservation and income generation through market-based instruments endeavors to place a value on agrobiodiversity that signal its true production cost and contributions to genetic resource usage should be further developed. …”
    Enlace del recurso
    Capítulo de libro
  3. Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.) por Meckelmann, Sven W., Riegel, Dieter W., Van Zonneveld, Maarten J., Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Ugás, Roberto, Quinonez, Lourdes, Mueller Seitz, Erika, Petz, Michael

    Publicado 2020
    “…Of these collections, 147 accessions have been selected to represent the biodiversity of Peruvian Capsicum annuum, Capsicum baccatum, Capsicum chinense, and Capsicum frutescens by morphological traits as well as by agronomic characteristics and regional origin. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Secondary succession of mixed plantations established to rehabilitate abandoned pasture in the Peruvian Amazon por Kobayashi, Shigeo, Soudre Zambrano, Manuel Antonio, Ricse Tembladera, Auberto

    Publicado 2023
    “…An understanding of these secondary succession processes contributes to the rehabilitation of degraded forest ecosystems and to the livelihoods of local communities, and aids in conserving biodiversity. We studied secondary succession in mixed species plantations that were established to rehabilitate abandoned land. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Impacts of agricultural intensification on farmland birds and risk assessment of pesticide seed treatments por Brodeur, Celine Marie, Poliserpi, Maria Belen

    Publicado 2023
    “…Agriculture is nowadays the largest driver of global environmental change, modern agricultural systems being a primary cause of biodiversity loss, including bird declines. Agricultural intensification affects bird populations through both a reduction in landscape heterogeneity and an increase in the use of pesticides, which negatively influences a variety of bird species. …”
    Enlace del recurso
    Capítulo de libro
  6. TRY plant trait database – enhanced coverage and open access por Kattge, Jens, Días, Sandra, Tautenhahn, Susanne, Werner, Gijsbert D. A., Aakala, Tuomas, Abedi, Mehdi, Acosta, Alicia T. R., Adamidis, George C., Aiba, Masahiro, Albert, Cécile H., 568 autores más.

    Publicado 2021
    “…Plant trait data thus represent the basis for a vast area of research spanning from evolutionary biology, community and functional ecology, to biodiversity conservation, ecosystem and landscape management, restoration, biogeography and earth system modelling. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  7. Costa Rican Coffee Gene Bank por Gatica-Arias, Andrés, Echeverría-Beirute, Fabián, Solano Sánchez, William

    Publicado 2025
    “…Beyond its sensory appeal and invigorating qualities, coffee is central not just to livelihoods and trade but also biodiversity conservation. Preserving the genetic diversity of coffee is imperative to bolster resilience against emerging threats such as pests, diseases, and the impacts of climate change. …”
    Enlace del recurso
    Capítulo del libro
  8. Technical guidelines for the design and management of participatory connectivity conservation and restoration projects at the landscape scale in Latin America por Herrera F., Bernal, Chassot, Olivier, Monge, Guiselle, Canet, Lindsay

    Publicado 2016
    “…This document recounts the authors’ experience in participatory conservation processes that seek terrestrial biodiversity connectivity. It synthesizes at least a decade of research and practice. …”
    Enlace del recurso
    Libro
  9. Agricultural intensification alters bat assemblage composition and abundance in a dynamic Neotropical landscape por Cleary, Katherine A., Waits, Lisette P., Finegan, Bryan

    Publicado 2016
    “…The recent trend of agricultural intensification in tropical landscapes poses a new threat to biodiversity conservation. Conversion of previously heterogeneous agricultural landscapes to intensive plantation agriculture simplifies and homogenizes the landscape, reducing availability, and connectivity of natural habitat for native species. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  10. Bridging the Policy and Investment Gap for Payment for Ecosystem Services: Learning from Costa Rican Experience and Roads Ahead por Kim, Juhern, Madrigal, Roger, Alpízar, Francisco, Rojas Fernandez, Silvia, Global Green Growth Institute

    Publicado 2020
    “…As forests are lost so are all of the knock-on economic, environmental, and social benefits of ecosystem services provided by those forests (e.g. sequestrating carbon dioxide, regulating hydrological systems, maintaining soil quality, preventing erosion, and hosting biodiversity). In fact, it is estimated that land-use change (mostly deforestation and forest degradation in the tropics) accounts for approximately 20% of annual greenhouse gas (GHG) emissions when reforestation and afforestation are excluded (Houghton 2013), or about 11% of global emissions when they are included (Searchinger et al. 2013).1 This is a common occurrence especially in developing countries with high rates of population growth, where land is intertwined with livelihood and governments are forced to make tough choices between competing land uses. …”
    Enlace del recurso
    Reporte técnico
  11. Seaweed on the plate : an analysis of the consumer willingness to improve the health of the Baltic sea por Hansson Lillås, Peder

    Publicado 2017
    “…The Baltic Sea to the east of Sweden is at risk of losing large parts of its biodiversity and is considered unhealthy. Seaweed represents a promising mean to mitigate the eutrophication and there are projects in Sweden which aims to convert it into biogas and fertilizer in attempt to close the nutrient cycle. …”
    H2
  12. Saproxylic beetles in artificially created high stumps of spruce and birch three years after cutting por Seedre, Meelis

    Publicado 2005
    “…According to the FSC and PEFC certification standards in Sweden, high stumps should be created during thinning and regeneration felling to reduce the negative effect of intensive forestmanagement on biodiversity, especially for the ca. 1000 species of wood dependent (saproxylic) beetles. …”
    Enlace del recurso
    Otro
  13. Surhetstillståndet i bäckar uppströms kalkdoserare i Dalarnas län por Khoussainova, Goulnara

    Publicado 2010
    “…The acid deposition of sulphur- and nitrogenoxides from combustion of coal and oil cause acidification that lowers pH and gives increased contents of metals and altered aquatic biodiversity in the stream. The liming of lakes and streams, which was introduced to resist the acidification, demand large economic resourses despite of the decreased deposition of the acidifyng substances. …”
    M2

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