Search Results - "biodiversity"

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  1. Global progress on adaptation implementation by Leiter, Timo, Njuguna, Lucy, Singh, Chandni

    Published 2025
    “…Most countries have at least one national adaptation policy, strategy or plan in place; countries are getting better at mainstreaming adaptation into wider national development planning; and countries reported on over 1,600 implemented adaptation actions, mostly on biodiversity, agriculture, water and infrastructure. …”
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    Book Chapter
  2. Gestion des ecosystemes forestiers denses d'Afrique tropicale humide: 1. Gabon by Dupuy, B., Gerard, C., Maitre, H.F., Marti, A., Nasi, Robert

    Published 1998
    “…Programmes dealing with the sustainable management of tropical forests must take into account environment, (soils, climate as well as biodiversity), economics, sociology, interaction with wild fauna, etc. …”
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    Libro
  3. Two Decades of Smart-Valleys Research: Insights, Knowledge Gaps, and Future Directions for Locally Led Adaptation in Africa Inland Valley Food Systems by Dossou-Yovo, E.R., Akodekou, A.D., Futakuchi, K.

    Published 2025
    “…Beyond agricultural productivity, these landscapes provide critical ecosystem services—including water regulation, biodiversity support, carbon sequestration, and flood mitigation—and sustain multiple stakeholders, from smallholder farmers to pastoralists and fishers. …”
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    Informe técnico
  4. Produits Forestiers Autres que le Bois d'oeuvre (PFAB): place dans l'amenagement durable des forets humides d'Afrique Centrale by Tchatat, M., Ndoye, O., Nasi, Robert

    Published 1999
    “…There is an extreme diversity of NTFP, in relation to the high biodiversity and complexity of ecosystems in the wet tropical forests of Central Africa, hence the need to treat forest management in a holistic manner instead of considering the sole aspect of timber production. …”
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    Artículo preliminar
  5. China's forests: global lessons from market reforms by Hyde, William F., Belcher, B., Jintao Xu

    Published 2003
    “…Impacts of policy reforms on forest environments and biodiversity; 10. Hyde, W.F., Jintao Xu, Belcher, B., Runsheng Yin, Jinlong Liu. …”
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    Libro
  6. Empowering forest dwellers and managing forests more sustainably in the landscapes of Borneo by Campbell, Bruce M., Gunarso, Petrus, Kartawinata, K., Levang, P., Rhee, S., Sheil, Douglas, Sist, P., Wollenberg, Eva Karoline

    Published 2003
    “…Inappropriate harvesting is reducing biodiversity, limiting regrowth of valuable species, and reducing water quality. …”
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    Book Chapter
  7. China's forests: global lessons from market reforms (Chinese) by Hyde, William F., Belcher, B., Jintao Xu

    Published 2005
    “…Impacts of policy reforms on forest environments and biodiversity; 10. Hyde, W.F., Jintao Xu, Belcher, B., Runsheng Yin, Jinlong Liu. …”
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    Libro
  8. Climate change mitigation: should “avoided deforestation” be rewarded? by Pirard, R., Karsenty, A.

    Published 2009
    “…This mechanism, known as “avoided deforestation,” would benefit developing countries that voluntarily reduce their deforestation rates, thereby generating at least two positive impacts: (a) an increase in the financial resources available to curb tropical deforestation, with expected positive side effects on biodiversity conservation, the environmental services provided by these forests, and sustainable development as a whole; and (b) a greater effectiveness of the global fight against climate change, because tropical deforestation contributes extensively to world carbon emissions. …”
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    Journal Article
  9. Promoting native trees in shade coffee plantations of southern India: comparison of growth rates with the exotic Grevillea robusta by Nath, C.D., Pelissier, R., Ramesh, B.R., García, C.A.

    Published 2011
    “…Local farmers appreciate native biodiversity, but plantation economics and public policies drive them to gradually replace the original diversi ed cover with exotic shade trees such as Grevillea robusta, which grows fast and can be easily traded as timber. …”
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    Journal Article
  10. Modeling potential equilibrium states of vegetation and terrestrial water cycle of Mesoamerica under climate change scenarios by Imbach, I., Molina, L., Locatelli, Bruno, Roupsard, O., Mahé, Gil, Neilson, R., Corrales, L., Scholze, M., Ciais, Philippe

    Published 2011
    “…Mesoamerica is a global biodiversity hotspot with highly diverse topographic and climatic conditions and is among the tropical regions with the highest expected changes in precipitation and temperature under future climate scenarios. …”
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    Journal Article
  11. Climate-smart landscapes: opportunities and challenges for integrating adaptation and mitigation in tropical agriculture by Harvey, Celia A., Chacón, M., Donatti, Camila I., Garen, E, Hannah, L, Andrade, A., Bede, L, Brown, D., Calle, A, Chará, J., Clement, C., Gray, E, Hoang, Minh Ha, Minang, Peter A., Rodríguez, A.M., Seeberg-Elverfeldt, C, Semroc, Bambi, Shames, Seth, Smukler, S, Somarriba, E., Torquebiau, Emmanuel F., Etten, Jacob van, Wollenberg, Eva Karoline

    Published 2014
    “…Intentional integration of adaptation and mitigation activities in agricultural landscapes offers significant benefits that go beyond the scope of climate change to food security, biodiversity conservation, and poverty alleviation. However, achieving these objectives will require transformative changes in current policies, institutional arrangements, and funding mechanisms to foster broad-scale adoption of climate-smart approaches in agricultural landscapes.…”
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    Journal Article
  12. Understanding barotrauma in fish passing hydro structures: a global strategy for sustainable development of water resources by Brown, Richard S., Colotelo, Alison H., Pflugrath, Brett D., Boys, Craig A, Baumgartner, Lee J., Deng, Zhiqun Daniel, Silva, Luiz G.M., Brauner, Colin J., Mallen-Cooper, Martin, Oudom Phonekhampeng, Thorncraft, Garry, Douangkham Singhanouvong

    Published 2014
    “…CGIAR Research program on water, land and ecosystems:uniting agriculture and nature for poverty reduction Freshwater fishes are one of the most imperiled groups of vertebrates, and population declines are alarming in terms of biodiversity and to communities that rely on fisheries for their livelihood and nutrition. …”
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    Journal Article
  13. Insight to Ecosystem Based Approach (EBA) at landscape level using a geospatial medium by Nagabhatla, N., Senaratna Sellamuttu, Sonali, Bobba, A.G., Finlayson, C. Max, Wickramasuriya, R., Brakel, Martin L. van, Prasad, S.N., Pattanaik, C.

    Published 2012
    “…At the global scale, Ramsar sites of international importance are geospatially analyzed with reference to their agro-ecology and biodiversity. At regional scale, the agrarian use of inland wetlands in India was re-evaluated taking account of database from a recent inland wetland inventory. …”
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    Journal Article
  14. Towards a viable system for monitoring agrobiodiversity on-farm: A proposed new approach for Red Listing of cultivated plant species by Padulosi, S., Dulloo, Mohammad Ehsan

    Published 2012
    “…After reviewing the importance of on-farm conservation, we present an initial framework for the monitoring of cultivated plant biodiversity on-farm.…”
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    Conference Paper
  15. Food security in a perfect storm: using the ecosystem services framework to increase understanding by Poppy, GM, Chiotha, S, Eigenbrod, F., Harvey, Celia A., Honzak, M, Hudson, MD, Jarvis, Andy, Madise, NJ, Schreckenberg, Kate, Shackleton, Charlie M., Villa, F., Dawson, T.P.

    Published 2014
    “…However, the desire to raise productivity and yields has historically led to a degraded environment, reduced biodiversity and a reduction in ecosystem services (ES), with the greatest impacts affecting the poor. …”
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    Journal Article
  16. Sustainable intensification?: Implications for the emergence of diseases by Grace, Delia, Bett, Bernard K., Unger, Fred, Hung Nguyen-Viet

    Published 2014
    “…A systematic literature review was conducted to synthesize best available scientific knowledge about zoonotic disease transmission through direct or indirect domestic livestock-wildlife interaction, with emphasis on risk factors, drivers and trajectories of transmission, and promising interventions for controlling important zoonoses based on managing livestock-wildlife interaction.The study found complex associations with agricultural intensification and disease emergence: • Biodiversity, bush meat consumption, expanding ecotones, increases in synanthropoic species, land use change and livestock intensification are commonly cited and inter-related causes of emerging infectious diseases…”
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    Poster
  17. A framework for environmental ex-ante impact assessment of livestock value chains by Notenbaert, An Maria Omer, Lannerstad, Mats, Herrero, Mario, Fraval, Simon, Ran, Ylva, Paul, Birthe K., Mugatha, Simon M., Barron, Jennie, Morris, J.

    Published 2014
    “…They include atmospheric and water pollution, global warming, soil degradation, water use and pollution and biodiversity loss. Efforts to maximize yields of milk and meat, and to „intensify‟ livestock and fish production, need to be balanced with long-term sustainability and overall efficiency. …”
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    Conference Paper
  18. Climate and Security in Asia and the Pacific (Food, Water and Energy) by Heath, L., Salinger MJ, Falkland T, Hansen, James, Jiang K, Kameyama Y, Kishi, M., Meinke, Holger, Morton K, Nikitina, E., Shukla PR, White I

    Published 2014
    “…However, future sustainability must be maintained whilst also securing biodiversity conservation. Improved fisheries management to address the existing non-climate threats remains paramount in the Indian and Pacific Oceans with sustainable management regimes being established. …”
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    Book Chapter
  19. Toward a more resilient agriculture by Bennett, B., Carpenter, Stephen R., Gordon LJ, Ramankutty N, Balvanera, Patricia, Campbell, Bruce M., Cramer, W., Foley, Jon, Folke, C., Karlberg, L., Liu J, Lotze-Campen, Hermann, Mueller ND, Peterson GD, Polasky S, Rockström, Johan, Scholes, Robert J., Spierenburg, M.

    Published 2014
    “…Many proposals to accomplish this dual goal of increasing agricultural production while reducing its environmental impact are based on increasing the efficiency of agricultural production relative to resource use and relative to unintended outcomes such as water pollution, biodiversity loss, and greenhouse gas emissions. While increasing production efficiency is almost certainly necessary, it is unlikely to be sufficient and may in some instances reduce long-term agricultural resilience, for example, by degrading soil and increasing the fragility of agriculture to pest and disease outbreaks and climate shocks. …”
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    Otro

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