Search Results - "bioavailability"

SOP for quantification of total phytates in beans, rice, and maize flour by Orozco Agredo, Juan Camilo, Taleon, Victor, Patiño Lenis, Gelver, Gallego Castillo, Sonia

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Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications by Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Báez, Jessica, Fernández-Fernández, Adriana Maite, Medrano, Alejandra

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Interventions to improve calcium intake through foods in populations with low intake by Bourassa, Megan W., Abrams, Steven A., Belizán, José M., Boy, Erick, Cormick, Gabriela, Quijano, Carolina Diaz, Gibson, Sarah, Gomes, Filomena, Hofmeyr, G. Justus

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Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in caco-2 cells by Perfecto, Antonio, Rodriguez-Ramiro, Ildefonso, Rodriguez-Celma, Jorge, Sharp, Paul, Balk, Janneke, Fairweather-Tait, Susan J.

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Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon by Honfo, F.G., Kayodé, A.P., Coulibaly, O., Tenkouano, A.

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Phytoextraction of Cu, Cd, Zn and As in four shrubs and trees growing on soil contaminated with mining waste by Heredia, Tatiana Belén, Tapia Balmaceda, Raúl Esteban, Young, Brian Jonathan, Hasuoka, Paul, Pacheco, Pablo, Roqueiro, Gonzalo

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Changes in soil phosphorus (P) fractions and P bioavailability after 10 years of continuous P fertilization by Biassoni, María Micaela, Vivas, Hugo, Gutierrez Boem, Flavio Hernán, Salvagiotti, Fernando

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Fracciones de fósforo (P) asociadas a la residualidad de la fertilización fosfotada by Biassoni, María Micaela, Gutierrez Boem, Flavio Hernán, Vivas, Hugo, Salvagiotti, Fernando

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Comparison between in vitro and in vivo methods to screen iron bioavailability by Aragón Gallego, Ingrid J., Ortíz, Darwin, Pachón, Helena

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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda by Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

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Assessing Soil Sulfur (S) Fractions as Indicators of Long-Term Fertilization Residual Effects by Biassoni, María Micaela, Vivas, Hugo, Carreira, Daniel Antonio, Gutierrez Boem, Flavio Hernán, Salvagiotti, Fernando

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Biodisponibilidad potencial de hierro, calcio y zinc en galletitas, pastas y snacks comerciales libres de gluten by Binaghi, María Julieta, Ambrosi, Vanina A., López, Laura Beatriz

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Organic carbon fluxes in a boreal catchment : spatial study of bioavailability and importance of the riparian zone by Maehder, Sonja

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Biofortification: Evidence and lessons learned linking agriculture and nutrition by Bouis, Howarth E., Low, Jan, McEwan, Margaret, Tanumihardjo, Sherry A.

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Downgrading recent stimates of land available for biofuel production by Fritz, Steffen, See, Linda, van der Velde, Marijn, Nalepa, Rachel A., Perger, Christoph, Schill, Christian, McCallum, Ian, Schepaschenko, Dimitry, Kraxner, Florian, Cai, Ximing, Zhang, Xiao, Ortner, Simone, Hazarika, Rubul, Cipriani, Anna, Di Bella, Carlos Marcelo, Rabia, Ahmed H., Garcia, Alfredo Gabriel, Vakolyuk, Mar`yana, Singha, Kuleswar, Beget, Maria Eugenia, Erasmi, Stefan, Albrecht, Franziska, Shaw, Brian, Obersteiner, Michael

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Biofortification of common bean for higher iron concentration by Beebe, Stephen E.

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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Fluazuron efficacy against Rhipicephalus microplus (Acari: Ixodidae) in cattle: Systemic exposure and pattern of tick drug uptake by Sarli, Macarena, Rossner, Maria Victoria, Miró, María Victoria, Lanusse, Carlos Edmundo, Segovia Stefani, Lautaro Ezequiel, Cabaña, Norma Elía, Nava, Santiago, Lifschitz, Adrian Luis

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Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries by Haskell, M., Tanumihardjo, S.A., Palmer, A., Melse-Boonstra, Alida, Talsma, Elise F., Burri, B.

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Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.) by Caldas, GV, Blair, Matthew W.

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