Search Results - "bioavailability"

Variations in bioavailability of dissolved organic matter during a spring flood episode in northern Sweden by Eriksson, Tobias

Subjects: “…bioavailability…”

Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa by Low, J., Ball, Anna-Marie, van Jaarsveld, P. J., Namutebi, A., Faber, M., Grant, F. K.

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Calcium transport from source to sink: understanding the mechanism(s) of acquisition, translocation, and accumulation for crop biofortification by Kumar, Anil, Singh, Uma M., Manohar, M., Gaur, Vikram S.

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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets by Hotz, Christine, Gibson, Rosalind S.

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions by Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root by Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

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Iron absorption from beans with different contents of iron, evaluated by stable isotopes by Junqueira-Franco, Márcia Varella Morandi, de Oliveira, José Eduardo Dutra, Nutti, Marilia Regini, Pereira, Helton Santos, de Carvalho, José Luiz V., Abrams, Steven A., Brandão, Camila Fernanda Cunha, Marchini, Júlio Sérgio

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Nutritionally enhanced sorghum for the arid and semiarid tropical areas of Africa by Zhao, Zuo-Yu, Che, Ping, Glassman, Kimberly, Albertsen, Marc

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Functional and nutritional characterization of a natural diet based on BIO102 iron biofortified beans in newly weaned mice by Jiménez‐Cardozo, N., Díaz‐Vesga, Magda C., Gallego-Castillo, Sonia, Álvarez, Daniel, Orozco‐Agredo, Juan Camilo, Ortega, José Guillermo, Morales‐Jiménez, Camilo

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In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru by André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

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Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots by Dwivedi, Sangam, García Oliveira, Ana Luísa, Govindaraj, Mahalingam, Ortíz, Rodomiro

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Plant ferritin and non-heme iron nutrition in humans by Theil, Elizabeth C., Briat, Jean-Francois

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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries by Ekesa, B., Poulaert, M., Davey, M.W., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie

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Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka by Karunaratne, A.M., Amerasinghe, Priyanie H., Ramanujam, V.M.S., Sandstead, H.H., Perera, P.A.J.

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Iron bioavailability and utilization in rots fed cassava based complementary diets by Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R., Olayiwola, I.O., Oguntona, B.E., Dixon, Alfred G.O.

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Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions by Siwale, J., Labuschagne, Maryke T., Gerrano, A.S., Agre, A.P., Ntombokulunga, M.W.

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Multi-year field evaluation of nicotianamine biofortified bread wheat by Beasley, Jesse T., Bonneau, Julien P., Moreno-Moyano, Laura T., Callahan, Damien L., Howell, Kate S., Tako, Elad, Taylor, Julian, Glahn, Raymond P., Appels, Rudi, Johnson, Alexander A. T.

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Organic anion exudation by lowland rice (Oryza sativa L.) at zinc and phosphorus deficiency by Hoffland, Ellis, Wei, Changzhou, Wissuwa, Matthias

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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence by Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

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Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores by Armah, Seth M., Boy, Erick, Chen, Dan, Candal, Priscila, Reddy, Manju B.

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