Resultados de búsqueda - "bioavailability"

Variations in bioavailability of dissolved organic matter during a spring flood episode in northern Sweden por Eriksson, Tobias

Materias: “…bioavailability…”

Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa por Low, J., Ball, Anna-Marie, van Jaarsveld, P. J., Namutebi, A., Faber, M., Grant, F. K.

Materias: “…bioavailability…”
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Calcium transport from source to sink: understanding the mechanism(s) of acquisition, translocation, and accumulation for crop biofortification por Kumar, Anil, Singh, Uma M., Manohar, M., Gaur, Vikram S.

Materias: “…bioavailability…”
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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets por Hotz, Christine, Gibson, Rosalind S.

Materias: “…bioavailability…”
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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions por Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

Materias: “…bioavailability…”
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Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root por Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

Materias: “…bioavailability…”
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Iron absorption from beans with different contents of iron, evaluated by stable isotopes por Junqueira-Franco, Márcia Varella Morandi, de Oliveira, José Eduardo Dutra, Nutti, Marilia Regini, Pereira, Helton Santos, de Carvalho, José Luiz V., Abrams, Steven A., Brandão, Camila Fernanda Cunha, Marchini, Júlio Sérgio

Materias: “…bioavailability…”
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Nutritionally enhanced sorghum for the arid and semiarid tropical areas of Africa por Zhao, Zuo-Yu, Che, Ping, Glassman, Kimberly, Albertsen, Marc

Materias: “…bioavailability…”
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Functional and nutritional characterization of a natural diet based on BIO102 iron biofortified beans in newly weaned mice por Jiménez‐Cardozo, N., Díaz‐Vesga, Magda C., Gallego-Castillo, Sonia, Álvarez, Daniel, Orozco‐Agredo, Juan Camilo, Ortega, José Guillermo, Morales‐Jiménez, Camilo

Materias: “…bioavailability…”
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In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru por André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

Materias: “…bioavailability…”
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Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots por Dwivedi, Sangam, García Oliveira, Ana Luísa, Govindaraj, Mahalingam, Ortíz, Rodomiro

Materias: “…bioavailability…”
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Plant ferritin and non-heme iron nutrition in humans por Theil, Elizabeth C., Briat, Jean-Francois

Materias: “…bioavailability…”
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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries por Ekesa, B., Poulaert, M., Davey, M.W., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie

Materias: “…bioavailability…”
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Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka por Karunaratne, A.M., Amerasinghe, Priyanie H., Ramanujam, V.M.S., Sandstead, H.H., Perera, P.A.J.

Materias: “…bioavailability…”
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Iron bioavailability and utilization in rots fed cassava based complementary diets por Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R., Olayiwola, I.O., Oguntona, B.E., Dixon, Alfred G.O.

Materias: “…iron bioavailability…”
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Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions por Siwale, J., Labuschagne, Maryke T., Gerrano, A.S., Agre, A.P., Ntombokulunga, M.W.

Materias: “…bioavailability…”
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Multi-year field evaluation of nicotianamine biofortified bread wheat por Beasley, Jesse T., Bonneau, Julien P., Moreno-Moyano, Laura T., Callahan, Damien L., Howell, Kate S., Tako, Elad, Taylor, Julian, Glahn, Raymond P., Appels, Rudi, Johnson, Alexander A. T.

Materias: “…bioavailability…”
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Organic anion exudation by lowland rice (Oryza sativa L.) at zinc and phosphorus deficiency por Hoffland, Ellis, Wei, Changzhou, Wissuwa, Matthias

Materias: “…bioavailability…”
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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence por Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

Materias: “…bioavailability…”
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Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores por Armah, Seth M., Boy, Erick, Chen, Dan, Candal, Priscila, Reddy, Manju B.

Materias: “…bioavailability…”
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