Search Results - "being"

Miljötänk i skötseln av golfbanor by Andersson, Johannes

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En helande plats by Ruth, Elin

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Samarbetet mellan leverantör och dagligvaruhandel vid tillverkning av EMV by Svennung, Annika

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De vanligaste bristerna i svensk djurhållning by Larsson, Malin

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Biotechnological approaches to plantain and banana improvement at IITA by Vuylsteke, D.R., Swennen, Rony L.

“…Cell culture and RFLP mapping, both essential to the future implementation of molecular genetic techniques in Musa improve ment, are being researched in collaboration with advanced laboratories.…”
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Adoption of orange-fleshed sweetpotato varieties by urban consumers in Maputo, Mozambique. by Brouwer, R.

“…Biofortified orange-fleshed sweetpotato (OFSP) cultivars are being promoted in Sub-Saharan Africa as a strategy to reduce vitamin A deficiency among young children. …”
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Cassava processing in subSaharan Africa: the implications for expanding cassava production by Nweke, F.I.

“…These requirements, as well as the need for a good transport and marketing infrastructure, limit the expansion of cassava production in sub-Saharan Africa, but technical solutions are being found.…”
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Ploidy determination in Musa germplasm using pollen and chloroplast characteristics by Tenkouano, A., Crouch, J.H., Crouch, H.K., Vuylsteke, D.R.

“…In the gametophyte, interploidy differences accounted for 63.8 % of the genetic variance for pollen diameter and 87.5% for pollen stainability, the remainder being attributable to intraploidy differences among clones. …”
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Biochemical seed analysis in relation to bruchid resistance by Piergiovanni, A.R., Della Gatta, C.D., Singh, B.B., Singh, S.R., Ng, N.Q., Perrino, P.

“…Total unsaturated fatty acid contents, however, were associated with resistance level, being lowest in the resistant lines. Six fatty acid ratios differing significantly between resistant and susceptible lines were identified.…”
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Alley farming by Kang, B.T., Reynolds, L., Atta-Krah, A.N.

“…The alley farming technique being a scale-neutral system is flexible enough for use both by smallholder farmers and in mechanized farming. …”
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Participatory crop breeding reaps benefits for Eritrea by Grando, Stefania

“…(This is also called the Atbara Basin,Atbara being the name for the Tekeze Riveras it winds through Sudan before joining the Nile). …”
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Merging biotechnology with biological control: banana Musa tissue culture plants enhanced by endophytic fungi by Paparu, P., Dubois, T., Athman, S., Kapindu, S., Coyne, D., Gold, C., Adipala, E., Mukwaba, E.

“…Clean planting material, such as tissue culture derived plants, is now being promoted in Uganda for establishments for new fields, although pest re-infestation remains a vital concern. …”
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Comparative effects of explant source and genotype on in vitro tuberization in Dioscorea alata and D. rotundata by Balogun, M.O., Ng, S.Y., Shiwachi, H., Ng, N.Q., Fawole, I.

“…It appears that in vitro tuberization is explant‐, species‐ and genotype‐dependent, the greatest variation being due to explant source. This is a first report of microtuber production from nodal explants of D. rotundata produced in a screen house.…”
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Relief seed assistance in Zimbabwe by Bramel-Cox, P.J., Remington, T., Nagoda, S., Haugen, J., Sperling, L.

“…While these interventions are being modified to better address the needs of farmers recovering from disaster, they are still based upon the premise that the emergency has resulted in a loss of seed and other assets, and there is a need to supply them. …”
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Sensory texture profiling and development of standard rating scales for pounded yam by Otegbayo, B., Aina, J., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

“…Standard rating scales were developed from local foods that are common in Nigeria, and the foods were used as descriptors to exemplify the texture attributes being assessed. Reproducible and consistent results were obtained. …”
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Management of field and in vitro germplasm collections. Proceedings of a consultation meeting, 15-20 January 1996, CIAT Cali, Colombia by Engelmann, F.

“…These guidelines are currently being finalized and will be published in the near future.…”
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From technology adoption to understanding innovation: lessons from plantain innovation systems in four countries by Garming, H., Marín, J., Purckhauer, S., Weyori, A., Staver, Charles, Rivera, G., Guharay, F.

“…In recent decades, new production technologies and varieties have become available and are being tested in major producing countries. The purpose of the project ‘Intensification of plantain production in Latin America and West Africa” which results are presented on this poster was 1) to identify determinants for successful technological change for intensification in plantain production and bottlenecks in the socio-economic and market context, and innovation and seed systems in Latin America and 2) analyze how these elements are relevant under conditions in West Africa, so as to contribute to intensification and off-season plantain production for West African smallholders.…”
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Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health by Bioversity International

“…The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empirical evidence on how agricultural biodiversity contributes to dietary diversity and nutrition with downstream livelihood and ecosystem benefits. …”
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Nutritious underutilized species - Bambara groundnut by Alercia, A., Bioversity International

“…It is traditionally grown by women, giving it less value and less priority in land allocation, despite being regarded as the third most important legume in much of Africa after peanuts and cowpeas. …”
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Lathyrus germplasm collections directory by Mathur, P.N., Alercia, A., Jain, C.

“…This Directory of Lathyrus germplasm collections is being published using the standard IPGRI format for directories of germplasm collections which contains a standard set of headings for each entry. …”
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