Resultados de búsqueda - "being"

Yeast in forage crops and silage aerobic stability at 15 Swedish dairy farms por Persson, Annica

“…Among the yeast isolates, 16 different yeast species were identified with Rhodosporidium babjeave and Rhodotorula glutenis being the two most common. In the air tight silos, yeast count was higher in the first harvest than in the second harvest. …”

Environmental variables determining the occurrence of Cladonia parasitica and Hertelidea botryosa, two boreal lichens confined to wood por Källén, Ingela

“…Biodiversity is essential for human well-being and it is defined as the genetic variation within species and the variety of species and ecosystems. …”
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What’s in the milk? por Lundén, Hanna

“…The effects of chronic aflatoxin exposure include liver carcinoma, and potentially immune suppression and stunting, with children being the most susceptible. In 2009 the International Livestock Research Institute (ILRI) started a project together with local partners to enhance the local informal milk sector in Guwahati, Assam, northeast India. …”
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Hur djurägare upplever sina djurs beteenden: med kanin och gnagare i blickfånget por Palm, Sofia

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Vegetationens inverkan på det urbana klimatet por Saarela, Linnea

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Developpement agricole, genre et securite alimentaire: une analyse comparative des menages ruraux dans les zones montagneuses du territoire de Kalehe (RDC) et du district de Rusizi... por Neema Ciza, A.

“…More equitable participation in decision-making regarding different household assets (resources) can lead to increase in farm productivity and, consequently, to increase in household income, livelihoods as well as improvement in food and nutrition security and well-being of the entire rural community.…”
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Eficiencia en el uso del nitrógeno en vacas lecheras y su impacto en el ambiente por Tieri, Maria Paz

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Variabilidad genética en Raulí (Nothofagus nervosa (Phil.) Dim. et Mil. su relación con procesos evolutivos y su importancia en la conservación y utilización de sus recursos genéti... por Marchelli, Paula

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Efecto de la suplementación proteica sobre la tasa de crecimiento y parámetros digestivos de novillos a pastoreo sobre sorgo granífero diferido por Lagrange, Sebastian Pablo

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Privata skogsägares inställning till frivilliga naturvårdsavsättningar samt kvalitets- och tillväxthöjande skogsskötselåtgärder por Göthesson, Camilla

“…They weren't positive to the land being bought by the state either. The type of compensation that the forest owners were most positive to was forest land compensation. …”

Characterised existing sweetpotato seed system actors, identified efficient seed distribution channels and market preferred varieties in Bukombe and Butiama districts, Tanzania por Rajendran, S., Ochenje, I., Ogero, K., McEwan, M., Wanjohi, L., Mafuru, J., Mussa, H., Motts, N.

“…In the root and seed producers survey, a total of 110 households from the Bukombe and Butiama district participated in the rapid seed system assessment survey after being identified as a major source to sweetpotato markets in the region. …”
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Climate Investment Plan for the Agriculture Sector: A Decision Support Tool for Scaling up Climate-Smart Agriculture Technologies and Practices in Gandaki Province, Nepal por Neupane, Santosh, Khatri, Laxman, Bhusal, Aastha, Neupane, Ghrishma, Shivakoti, Sabnam

“…Gandaki Province is centrally located in Nepal with most of its area being hills and high hills (64%). There are 11 districts in Gandaki Province with one metropolitan city, namely, Pokhara; 26 municipalities and 58 rural municipalities. …”
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The effects of supplementing roughage diets with leguminous tree forages on intake, digestion and performance of crossbred cattle in Coastal lowland Kenya. por Abdulrazak, S.A.

“…The total DM intake were increased (P 0.001) at both levels of both supplements offered (3.2,4.1,4.6,4.3 and 4.6 DM/kg, s.e.d 0.05, being the intakes for control, G15, G30, L15 and L30 respectively). …”
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Situación de las virosis del cultivo de papa en el Sudeste Bonaerense por Salvalaggio, Andrea Eugenia, Bruno, Cecilia Inés, Huarte, Marcelo Atilio, Lopez Lambertini, Paola Maria

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Caracterización de Aspergillus flavus aislados de espigas de maíz en Santiago del Estero y regiones colindantes por Barontini, Javier Miguel

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Spatial–temporal trends and economic losses associated with bovine abortifacients in central Argentina por Canton, German Jose, Moreno, Fabiana Carina, Fiorentino, María Andrea, Hecker, Yanina, Spetter, Lucas Maximiliano, Fiorani, Franco, Monterubbianesi, María Gloria, Garcia, Juan Angel, González Altamiranda, Erika, Cirone, Karina Mariela, Louge Uriarte, Enrique Leopoldo, Verna, Andrea Elizabeth, Marin, Maia, Cheuquepan Valenzuela, Felipe Andres, Malena, Rosana Claudia, Morsella, Claudia Graciela, Paolicchi, Fernando, Morrell, Eleonora Lidia, Moore, Prando Dadin

“…In beef cattle, the overall risk of abortion was estimated at 4.5% for all pregnancies, where 27.9% are due to Campylobacter fetus, Neospora caninum, Leptospira spp., Brucella abortus, and bovine viral diarrhea virus with economic losses of US$ 440 per abortion, being the annual loss to the beef industry of US$ 50,144,101. …”
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Determinantes hidrológicos y edáficos de la dinámica de algunos contaminantes en una microcuenca de Pampa Ondulada bajo siembra directa por Sainz, Daiana Soledad

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Estudio de la patogenia de Campylobacter fetus en bovinos y utilización de tecnologías moleculares para su detección por García, Juan Agustín

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Uso de la combinación moxidectina-levamisol en el control de nematodos gastrointestinales de los ovinos por Luque, Sonia

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Prácticas de manejo y producción en sistemas familiares de cría caprina en las quebradas áridas de Jujuy y Salta por Suarez, Victor Humberto, Martinez, Gabriela Marcela, Nievas, J.D., Quiroga Roger, Juan Alfonso

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