Search Results - "being"

Social behaviour and sociability traits of dairy calves raised in a cow-calf contact system by Nabukalu, Maria Mwebaza

“…Additionally, it could potentially influence the acquiring and retention of sociability traits in calves to positively interact with both familiar and unfamiliar mates, which in turn could ensure animal welfare and well-being at a later stage in life when dairy calves are grouped.…”
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Solbergsparken by Svantesson, Emelie

“…Clearness of the zones is described as extra important around the type of residential building and the feeling of knowing which people are moving in an area is important for people’s well-being, Boverket (2008) writes. “The outdoor environment around the residential building must be designed with great care with regard both to future residents in the area but also to the public who visit the park”1 * (Växjö kommun, 2013, p.5). …”
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Effects of weaning and two separation strategies on cow-calf pairs kept together in an automatic milking system until calves were four months old by Bruhn, Kajsa

“…In the AS treatment, calves wore nose-flaps for 14 days before being completely separated from the cows and moved to a calf-pen. …”
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Granbarkborren i svenska produktionsskogar by Lohe, Fredrike, Otell, Sonja

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Industripark Lövholmen : en studie om kreativitet som utgångspunkt i stadsutveckling by Norén, Maria

Odla ditt bostadsområde! Stadsodlingens betydelse, drivkrafter och genomförande : en fallstudie av Odlingsnätverket Seved i Malmö by Eriksson, Anna

The role of mast cells and mast cell mediators in the development of atopic dermatitis in a mouse model by Andersson, Sofie

“…This indicates that MCs do promote the AD-like skin inflammation caused by MC903, but at the same time prohibit the inflammation from being too excessive. The results from a small in vitro study performed as a part of this study, proved that MC903 also activates MCs directly to degranulate. …”
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Djurvälfärdsaspekter i ekologisk och konventionell slaktgrisproduktion by Cedergren, Malin

Ekosystemtjänster i bostadsmiljö by Lönnqvist, Hanna

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Testikellängd hos svenska alpackahanar by Puhakka, Johanna

Empathy, altruism and the African elephant by Jörgensen, Svea

“…Despite their purpose not being the analysis of empathy and/or altruism specifically, the results of said studies may be discussed in relation to these concepts nonetheless. …”
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Hur påverkar olika burmiljöer samt farmakologisk manipulation av dopaminnivåer mössens beteende i burarna? by Blomberg, Isabelle

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Olika röjningsprograms effekter på kvalitets och diameterutveckling i Bokskog by Plantman, Hampus

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Är det möjligt att föda upp ungtjurar i ett stall byggt för mjölkkor? : ekonomiskt, tekniskt och legalt by Karlsson, Johan, Wolf, Johan

Behaviour and heart rate in sheep when herded by Border collies with different background by Andersson, Ida

“…The aim of this study was to investigate how the behaviour and heart rate of sheep were affected by being moved by trained familiar and unfamiliar sheepdogs. …”
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Tidernas största ebolautbrott by Holm, Johanna

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Fallots tetrad hos hund och människa by Palmér, Emma

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The interaction between contexts and entrepreneurs in a rural setting by Eriksson, Fanny, Fellenius, Frida, Norman, Rebecca

“…Additionally, entrepreneurs are often associated with certain attributes, such as having strong driving forces, seeking independence and being risk takers. However, these are traits moreover often associated with men and masculinity, which may be founded in norms and stereotypes created in society. …”
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Studies on the epidemiology and chemotherapy of trypanosoma evansi infection in camels. by Waitumbi, J.N.

“…This was observed in 9 camels, 7 of which were from a herd that was being examined for the presence of trypanosomes weekly. …”
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The Livestock Sub-sector in Kenya’s NDC: A scoping of gaps and priorities by Mbae, Robin, Kimoro, Bernard, Kibor, Benjamin T., Wilkes, Andreas, Odhong’, Charles, Dijk, Suzanne van, Wassie, Shimels Eshete, Khobondo, Joel Onyango

“…The prioritization exercise that informed the ASGTS highlighted dairy, beef, sheep/goat, poultry and camel as being among Kenya’s 13 value chains with high potential for agricultural transformation and are central to achieving the objectives of the three ASGTS anchors. …”
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