Resultados de búsqueda - "being"
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Results and Impacts of the Integrated Land and Water Management for Adaptation to Climate Variability and Change (ILWAC) Project: Evaluation Report
Publicado 2019“…This has a negative impact on the quality of extension services being offered and building adaptive capacity to deal with climate change. …”
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Informe técnico -
Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition
Publicado 2014“…Malnutrition leads to 11 percent of gross national product being squandered as a result of lives lost, less learning in school, less earning in the workplace, and days lost to illness. …”
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Libro -
Positive reinforcement training for laboratory mice
Publicado 2014“…There are many factors influencing the effect of postnatal handling; e.g. gender, strain and the time of day when being handled. Housing factors have been shown to affect the brain development of laboratory animals. …”
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Second cycle, A2E -
A global synthesis reveals biodiversity-mediated benefits for crop production
Publicado 2019“…Natural and modified ecosystems contribute a multitude of functions and services that support human well-being (1, 2). It has long been recognized that biodiversity plays an important role in the functioning of ecosystems (3, 4), but the dependence of ecosystem services on biodiversity is under debate. …”
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Journal Article -
Promoting (pro) vitamin A-rich bananas: A chronology
Publicado 2020“…Currently, in NARO-Uganda, TARI-Tanzania and ISABU-Burundi, the vitamin A-rich bananas are being integrated into the national banana germplasm collections. …”
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Informe técnico -
Genome-wide association mapping and stability analysis of root mealiness in cassava (Manihot esculenta Crantz)
Publicado 2020“…A survey of the cassava reference genome v6.1 positioned the SNPs on chromosome 13 in the vicinity of Manes.13G026900, a gene recognized as being responsible for cell adhesion and for the mealiness or crispness of vegetables and fruits, and also known to play an important role in cooked potato texture. …”
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Tesis -
Conflict, inclusivity, and transformation of the rice value chain in Myanmar
Publicado 2024“…Rice is exported through different channels, moving away from low-quality rice trucked to China, to relatively better-quality and often certified rice being shipped on large vessels to a more diverse set of countries. …”
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Artículo preliminar -
Genetic study of Red Maasai sheep and their Dorper crossbred’s performance in sub-Saharan Africa
Publicado 2025“…Ewes of DDDR breed combination and those that had heavier birth weights (>3Kgs) had the highest risk of being culled, while ewes with a higher age at first lambing (>975 days old) and more than one lambing were less likely to be culled. …”
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Tesis -
Global Futures
Publicado 2012“…Started in the 1990’s looking at a few commodities across a few regions, it evolved to the current version which has 40 commodities across 115 national areas and 281 food production units. It is also being ported to a lighter web-based version. Tool 2 – D-SAT A tool developed by the University of Florida that models crop yields with respect to changed environmental conditions. …”
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Case Study -
Exploring vulnerability to infectious disease in a smallholder farming community in rural western Kenya
Publicado 2014“…Household-level effects were identified as being important, and explain much of the variation in individual risk of infection, particularly with helminth species. …”
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Tesis -
Climate-smart agriculture in South Asia: opportunities and constraints in scaling out [Abstract only]
Publicado 2015“…It is now evident that South Asia’s climate is already changing and the impacts are already being felt. As a largely agrarian economy, this vulnerability is compounded by the fact that more than 700 million people’s livelihoods depend on agriculture directly influenced by changes in climate. …”
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Conference Paper -
Studies on the meat production potential of some local strains of chickens in Ethiopia
Publicado 1986“…Indigenous chickens' eggs contained relatively more yolk than those of the Leghorns, the difference being 8 percent. 7. The fertility of eggs in the local groups was better than in the Leghorns. …”
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Tesis