Resultados de búsqueda - "being"

  1. Patterns and processes of mycobacterium bovis evolution revealed by phylogenomic analyses por Patané, José S.L., Martins Jr, Joaquim, Castelão, Ana Beatriz C., Nishibe, Christiane, Montera, Luciana, Bigi, Fabiana, Zumarraga, Martin Jose, Cataldi, Angel Adrian, Fonseca Junior, Antônio, Roxo, Eliana, Osório, Ana Luiza Alves Rosa, Jorge, Klaudia dos Santos Goncalves, Thacker, Tyler C., Almeida, Nalvo Franco, Araujo, Flabio Ribeiro de, Setubal, Joâo C.

    Publicado 2020
    “…By further analyzing the largest set of US genomes to date (76 in total), obtained from 14 host species, we detected that hosts were not clustered in clades (except for a few cases), with some faster-evolving strains being detected, suggesting fast and ongoing reinfections across host species, and therefore, the possibility of new bovine tuberculosis outbreaks.…”
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    Artículo
  2. "Safor" Mandarin: A New Citrus Mid-late Triploid Hybrid por Cuenca, José, Aleza, Pablo, Juárez, José, Pina, José A., Navarro, Luis

    Publicado 2017
    “…This variety of mandarin is replacing ‘Fortune’ mandarin (C. clementina × C. tangerina), which reached a peak production of 300,000 tons but is currently being replaced rapidly as a result of its high susceptibility to Alternaria alternata. …”
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    Artículo
  3. Estado actual en la conservación de caqui ‘rojo brillante’ por Salvador, Alejandra, Arnal, Lucía, Navarro, Pilar, Martínez-Jávega, José M.

    Publicado 2020
    “…High firmness is one of the most important quality attributes, which characterizes this fruit when commercialized after being submitted to high concentrations of CO2 to remove astringency. …”
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  4. Fodder yeast and biogas production: A fruitful symbiosis? : optimization of a single-cell protein process and examination of its impact on biogas output por Ohlsson, Jonas

    Publicado 2016
    “…Due to a growing world population and strained wild fish stocks, aquaculture is expected to provide a large part of the increased global demand for animal protein, as the majority of wild fish stocks are already being fished at or above their sustainable capacity. …”
    H2
  5. Harbour porpoise (Phocoena phocoena) predation on cod (Gadus morhua) in the Kattegat : a review of current knowledge and implications for stock assessments por Wallin, Adam

    Publicado 2017
    “…As such data is not currently being collected, it could be possible to use available diet composition data, combined with knowledge of seasonal variations in feeding habits to make an approximation of how harbour porpoise predation varies with varying availability of cod in the Kattegat. …”
    M2

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