Search Results - "being"
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Improving clustering with metabolic pathway data
Published 2019“…Results: A novel training algorithm for clustering is presented, which evaluates the biological internal connections of the data points while the clusters are being formed. Within this training algorithm, the calculation of distances among data points and neurons centroids includes a new term based on information from well-known metabolic pathways. …”
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Agricultural loess soils along a climosequence evidenced different susceptibility to acidification by simulated N-fertilization
Published 2019“…Therefore, the Hapludolls were the most susceptible soils to being acidified if N-fertilization continues, according to the low quantity of SOM and fine mineral fractions of illitic mineralogy. …”
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Effect of combined stress (salinity + hypoxia) and auxin rooting hormone addition on morphology and growth traits in six Salix spp. Clones
Published 2019“…Salinity was the main limiting factor for root production, being only MS conditions compatible with rooting, although limited. …”
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Land sharing in South Patagonia: Conservation of above-ground beetle diversity in forests and non-forest ecosystems
Published 2019“…We concluded that land-sharing could be implemented in forests and non-forest ecosystems to preserve beetle communities, being the variable retention approaches and the grazing exclusion areas good alternatives for private or public lands. …”
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Ground Beetles in a Changing World: Communities in a Modified Wetland Landscape
Published 2019“…Wetlands are being increasingly affected by anthropogenic activities worldwide. …”
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Detection and first molecular characterization of bovine papular stomatitis virus in dairy calves in Argentina
Published 2019“…The affected calves resisted to being fed due to severe local pain. Two necropsies were performed; papulas and ulcers were observed in ruminal and omasal mucosa. …”
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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
Published 2019“…Several strategies have been proposed to produce wines with lower alcoholic content, one simple and inexpensive approach being the use of new wine native yeasts with less efficiency in sugar to ethanol conversion. …”
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Effect of transient thermal shocks on alcoholic fermentation performance
Published 2019“…Several factors have been described as causes of stuck and sluggish fermentations, being exposure to extreme temperatures barely studied. …”
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Essential Nutrient and Trace Element Foliar Resorption of Two Co-Existing Nothofagus Species Grown Under Different Environmental Conditions in Southern Patagonia
Published 2020“…In general, and making an average of all sites and species, macro-nutrient resorption showed a decreasing trend for N > S = K > P > Mg, being Ca the only macro-nutrient with negative values (i.e., no resorption). …”
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Are the rhizosphere fungal communities of Nothofagus alpina established in two different environments influenced by plant genetic diversity?
Published 2020“…Fungi can be used as bioindicators because they are highly sensitive to alterations in their surroundings, thus being useful for monitoring ecological changes and effects of human activity on natural ecosystems. …”
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Influence of individual or group housing of newborn calves on rotavirus and coronavirus infection during the first 2 months of life
Published 2021“…Calves less than 2 weeks of life from FB had a higher risk of being infected by RVA (OR = 4.9; p = 0.01) and CoV (OR = 17.15; p = 0.01) than calves from FA. …”
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Highly diverse and rapidly spreading: Melanagromyza sojae threatens the soybean belt of South America
Published 2021“…These countries are among the lead global soybean producing nations, being collectively known as the soybean belt of South America. …”
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The heart microbiome of insectivorous bats from Central and South Eastern Europe
Published 2021“…In this study we identified a wide variety of bacterial groups, with the most abundant phyla being Proteobacteria and Firmicutes. The results showed that at individual level, the year or location had no effect on the diversity and composition of the microbiome, however host species determined both structure and abundance of the bacterial community. …”
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Role of abiotic factors in nothofagus pumilio forest mortality: the sensitivity of ecotones
Published 2021“…The world's forests are being affected by a changing climate. Recently, patches of dead trees have been found in forests of the Patagonian endemic species Nothofagus pumilio, which could not be related to insects or pathogenic fungi acting as primary agents. …”
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Managed honeybees and South American bumblebees exhibit complementary foraging patterns in highbush blueberry
Published 2021“…Despite Apis mellifera being the most widely managed pollinator to enhance crop production, they are not the most suitable species for highbush blueberries, which possess restrictive floral morphology and require buzz-pollination. …”
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Field assessment of soil biological and chemical quality in response to crop management practices
Published 2021“…To establish a correlation with soil biological factors, soil chemical parameters, such as pH, organic matter content, total N, electrical conductivity, N–NO3 − and P were also quantified, most of the correlations being significantly positive. Under no tillage there was a clear increase of the amount of crop residues and the C and N soil content due to the presence of residues. …”
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