Resultados de búsqueda - "being"

  1. A combination of temperature and urea sanitization of blackwater por Göttert, Dorothee

    Publicado 2016
    “…The study was performed twice (set 1 and set 2), with samples being taken six times per set. Samples were analyzed for physiochemical properties (temperature, pH, total nitrogen and ammonia concentrations) and microorganisms (Ascaris suum eggs, Enterococcus spp., Salmonella spp., thermo tolerant coliform bacteria/E.coli, f-RNA bacteriophages, and somatic coliphages). …”
    Enlace del recurso
    Second cycle, A2E
  2. Deployment of combined technologies to smallholder farmers in Kenya: Clearinghouse technical report series 002 por Technologies for African Agricultural Transformation

    Publicado 2019
    “…This model relies upon toolkits being included within larger technology outreach agendas and readily accommodates private sector participation based upon their business interests. …”
    Enlace del recurso
    Informe técnico
  3. Variabilidad, tendencia y eventos extremos en los rendimientos agrícolas a nivel de partidos en la Provincia de Buenos Aires por Cabrini, Silvina María, Fillat, Francisco Antonio, Gattinoni, Natalia Noemí, Ibern, Danila Beatriz, Marino, Magdalena Rosa, Alvarez, Ruben Manuel, Martin, Guillermo Daniel, Paolilli, Maria Cecilia, Urcola, Hernan Alejandro, Iurman, Daniel Eduardo

    Publicado 2022
    “…However, it is necessary to deepen the analysis of the effects of ENSO and other seasonal phenomena on yields. Being also necessary more information on the attitudes of the Pampas producers and the different management alternatives available against these forecasts.…”
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Filmiska landskap por Fridh, Sara

    Publicado 2006
    “…In the essay, I argue that film is useful in the way it can reflect our ideas about society, human being and landscape.…”
    Enlace del recurso
    Otro
  5. Local food markets por Lindström, Heléna

    Publicado 2019
    “…Few studies have however been made to understand the motivations of the consumers who buy local food and what they perceive as being valued with these products and services in Sweden. …”
    Enlace del recurso
    Second cycle, A2E

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