Resultados de búsqueda - "being"

  1. Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products por Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

    Publicado 2022
    “…Puree with high amounts of β-carotene processed from OFSP roots is currently being incorporated in baked products such as bread, cakes, biscuits, and buns. …”
    Enlace del recurso
    Journal Article
  2. Towards a Replicable Innovative Tool for Adaptive Climate Monitoring and Weather Forecasting Using Traditional Indigenous and Local Indicators to Strengthen AgroWeather Resilience... por Osumba, Joab, Radeny, Maren A.O., Recha, John W.M., Oroma, George W., Nzoka, Oscar, Mbingo, Joyce, Warinda, Enock, Mwale, Simon

    Publicado 2023
    “…Most of this indigenous traditional knowledge or local technical knowledge (ITK or LTK) is now getting lost due to climate change and loss of institutional memory but little effort is being made to identify and systematize the use of emerging ITK or LTK. …”
    Enlace del recurso
    Informe técnico
  3. Continuous observations of CO2 and CH4 exchange from East-African rangelands por Merbold, Lutz, Odongo, Vincent O., Dowling, T., Fava, F., Glücks, I., Vrieling, A., Wooster, M., Leitner, Sonja

    Publicado 2023
    “…In contrast to CO2, CH4 fluxes are highly variable and depend particularly on wildlife and/or livestock being present in the fetch of the EC tower. In addition to EC measurements and given the need for scaling of our results, we relate CO2 and CH4 fluxes to simple remote sensing measurements of vegetation greenness derived from phenological cameras. …”
    Enlace del recurso
    Resumen
  4. Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis por Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence K., Roesel, Kristina, Lindahl, Johanna F., Sousa, F.M., Ulrich, P., Guadu, T., Dione, Michel M., Ilboudo, Guy S., Knight-Jones, Theodore J.D., Grace, Delia

    Publicado 2023
    “…Campylobacter spp. was reported in chicken carcass, with 50% of the samples being positive. The overall pooled microbial load of Staphylococcus in the studied food samples was 3.2 log (95% CI: 2.8–3.6) CFU per g or ml of food, the highest in poultry samples: 4.5 log (95% CI: 2.8–6.2) CFU per g or ml of food. …”
    Enlace del recurso
    Journal Article
  5. Over 100,000 Laotian farmers use the seasonal climate forecasts and weekly agro-advisories disseminated via Laos climate services for agriculture to improve crop management por Swaans, Cornelis, Kim, Kwang Hyung

    Publicado 2023
    “…The tools and approaches introduced by DeRISK have been taken up by SAMIS and currently being applied and integrated into LaSCA system and its processes. …”
    Enlace del recurso
    Case Study
  6. Response of African sorghum genotypes for drought tolerance under variable environments por Ahmad Yahaya, Muhammad, Shimelis Hussien, Nebie, Baloua, Mashilo, Jacob, Pop, Georgeta

    Publicado 2023
    “…Based on AMMI 4 and the Best Linear Unbiased Estimates (BLUPs) calculations, genotypes G119 and G127 with a grain yield of 5.6 t/ha and 6.3 t/ha were selected as being suitable for non-stressed conditions. Genotypes G8 and G71 with BLUPs of 2.5 t/ha and 2.6 t/ha were best-suited for pre-anthesis drought stress conditions, whereas genotypes G115 and G120 with BLUPs of 4.2 t/ha and 4.3 t/ha are recommended for post-anthesis drought-prone environments, respectively. …”
    Enlace del recurso
    Journal Article
  7. Estimating nutrient concentrations and uptake in rice grain in sub-Saharan Africa using linear mixed-effects regression por Rakotoson, T., Senthilkumar, Kalimuthu, Johnson, J.M., Ibrahim, A., Kihara, Job Maguta, Sila, Andrew M., Saito, Kazuki

    Publicado 2023
    “…Methods Cross-sectional data from 998 farmers’ fields across 20 countries across 4 AEZs (arid/semi-arid, humid, sub-humid, and highlands) in SSA and 3 different production systems: irrigated lowland, rainfed lowland, and rainfed upland were used to test hypotheses of nutrient concentration being estimable with a set of predictor variables among above-cited factors using linear mixed-effects regression models. …”
    Enlace del recurso
    Journal Article
  8. Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation por Amenu, Kebede, Megersa, B., Jaleta, M.B., Dinede, Getachew, Worku, H., Kasim, K., Taha, M., Ibrahim, A.M., Kedir, J., Mego, Lina, Roesel, Kristina, Roothaert, R., Srinivasan, R., Grace, Delia, Knight-Jones, Theodore J.D.

    Publicado 2023
    “…Results: The two cities are supplied by two vegetable VCs: the first and larger being from distant producers in central Ethiopia, and the second from surrounding rural and peri-urban producers. …”
    Enlace del recurso
    Journal Article
  9. Facilitating Climate Smartness in Extension Service Delivery and Impacting Farmers in Ghana por Yeboah, Stephen, Adomako, Joseph, Amankwaa-Yeboah, Patricia, Haleegoah, Joyce, Frimpong-Anin, Kofi, Amengor, Natson Eyram, Dalaa, Mustapha Alasan, Damba, Osman T, Kyere, Reginald, Obeng, Faustina, Tepa-Yotto, Ghislain

    Publicado 2023
    “…A total of four thousand and ninety-three (4093) farmers were trained directly with 53% being female and about 40,930 farmers likely benefitted indirectly from the training offered to the farmers by the master trainers. …”
    Enlace del recurso
    Informe técnico
  10. Radio Communication for the Dissemination of Improved Livestock Production Technologies in Ethiopia por Wamatu, Jane, Zeleke, Muluken, Derseh, Anagaw, Ephrem, Nahom, Abiso, Tesfaye, Haile, Aynalem

    Publicado 2023
    “…However, part of the change in income could also be attributed to the expansion of business activities in livestock production after being beneficiaries of the radio program. In this regard, approximately 98% of the study participants stated in the mid-term review that they had benefited from participating in the radio program. …”
    Enlace del recurso
    Informe técnico
  11. Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal por Onta, Karuna, Pradhan, Mamata, Palikhe, Aruna, Maharjan, Nada, Mohan, Anisha

    Publicado 2023
    “…Several innovations in food and agriculture sectors have been successfully implemented in Nepal, being one of the oldest and most successful Feed the Future countries. …”
    Enlace del recurso
    Conference Proceedings
  12. Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle model por Kumar, K. Nirmal Ravi, Mishra, S. N., Shafiwu, Adinan Bahahudeen, Gajanan, Shailendra N., Babu, Suresh Chandra, Neelima, A. Sandhya

    Publicado 2023
    “…Relatedly, value chain innovations depend on multiple decisions farmers make at various stages of the value chain, adequate participation being a primary factor. In this paper, we integrate farmers’ adoption decision of a new variety of chilli crop (“Teja”) along with their electronic market participation decision and e-market participation intensity, based on data from the chilli farming sector in India, where agricultural markets have been modernized through digitization (Kalgudi e-Market). …”
    Enlace del recurso
    Journal Article
  13. Vulnerability and welfare: Findings from the fourth round of the Myanmar Household Welfare Survey (October to December 2022) por Myanmar Agriculture Policy Support Activity

    Publicado 2023
    “…Remittances were the only factor inversely associated with households’ probability of having lower income compared to last year, being income poor, and using coping strategies. In R4 income-based poverty increased by 30 percent compared to R1 (15 percentage points) and 7 percent compared to R3 (4 percentage points). …”
    Enlace del recurso
    Artículo preliminar
  14. Phone surveillance, from scratch: Novel sample design features of the nationally representative Myanmar Household Welfare Survey (MHWS) por Myanmar Agriculture Policy Support Activity

    Publicado 2022
    “…The respondents interviewed in the MHWS were purposely selected from a large phone database aimed at being representative at the region/state level and urban/rural level in Myanmar. …”
    Enlace del recurso
    Artículo preliminar
  15. Exploring cacao business models and agroecological transitions in Ucayali, Peru por Blanco, Maria, Mosquera, Leslie Estefany, Crisostomo, Diego, Díaz Casana, César, Ritter, Thea, Mockshell, Jonathan

    Publicado 2024
    “…In 2009, Peruvian cocoa production was stagnant; however, since 2010 cocoa production has grown at an average annual rate of 12.6% (MIDAGRI, 2022), with the three main national cacao varieties being Trinitario, Amazonian Forastero, and Criollo. …”
    Enlace del recurso
    Informe técnico
  16. The enabling environment for large-scale food fortification in Madagascar por Resnick, Danielle

    Publicado 2024
    “…These and other lessons hold policy relevance for other low-income and fragile settings where LSFF is being considered as an option to address micronutrient deficiencies.…”
    Enlace del recurso
    Artículo preliminar
  17. Smallholder mechanization induced by yield-enhancing biological technologies: Evidence from Nepal and Ghana por Takeshima, Hiroyuki, Liu, Yanyan

    Publicado 2020
    “…While the literature has often characterized mechanical technologies as being complementary to land, knowledge gaps exist with regard to the process of adoption of mechanization by smallholders for whom the scope for exploiting its complementarity with land is limited. …”
    Enlace del recurso
    Journal Article
  18. A nutrition behaviour change intervention delivered through women's self-help groups in India is protective against depression and reduces time spent in market work por Gupta, Shivani, Scott, Samuel P., Kumar, Neha, Raghunathan, Kalyani, Thai, Giang, Quisumbing, Agnes R., Menon, Purnima

    Publicado 2021
    “…Methods: The Women Improving Nutrition through Group-based Strategies (WINGS) study was a quasi-experimental impact evaluation, comparing 16 blocks (8 matched pairs) with SHG formation support; 8 blocks received a 3-year nutrition intervention (NI) with BCC topics such as nutrition, home-gardens and women's well-being, facilitated by a trained female volunteer; the other 8 received standard activities (STD) to support savings & livelihoods. …”
    Enlace del recurso
    Resumen

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