Resultados de búsqueda - "being"
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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
Publicado 2022“…Puree with high amounts of β-carotene processed from OFSP roots is currently being incorporated in baked products such as bread, cakes, biscuits, and buns. …”
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Journal Article -
Towards a Replicable Innovative Tool for Adaptive Climate Monitoring and Weather Forecasting Using Traditional Indigenous and Local Indicators to Strengthen AgroWeather Resilience...
Publicado 2023“…Most of this indigenous traditional knowledge or local technical knowledge (ITK or LTK) is now getting lost due to climate change and loss of institutional memory but little effort is being made to identify and systematize the use of emerging ITK or LTK. …”
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Informe técnico -
Safe and just Earth system boundaries
Publicado 2023“…The stability and resilience of the Earth system and human well-being are inseparably linked1-3, yet their interdependencies are generally under-recognized; consequently, they are often treated independently4,5. …”
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Journal Article -
Continuous observations of CO2 and CH4 exchange from East-African rangelands
Publicado 2023“…In contrast to CO2, CH4 fluxes are highly variable and depend particularly on wildlife and/or livestock being present in the fetch of the EC tower. In addition to EC measurements and given the need for scaling of our results, we relate CO2 and CH4 fluxes to simple remote sensing measurements of vegetation greenness derived from phenological cameras. …”
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Resumen -
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Publicado 2023“…Campylobacter spp. was reported in chicken carcass, with 50% of the samples being positive. The overall pooled microbial load of Staphylococcus in the studied food samples was 3.2 log (95% CI: 2.8–3.6) CFU per g or ml of food, the highest in poultry samples: 4.5 log (95% CI: 2.8–6.2) CFU per g or ml of food. …”
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Journal Article -
Over 100,000 Laotian farmers use the seasonal climate forecasts and weekly agro-advisories disseminated via Laos climate services for agriculture to improve crop management
Publicado 2023“…The tools and approaches introduced by DeRISK have been taken up by SAMIS and currently being applied and integrated into LaSCA system and its processes. …”
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Case Study -
Response of African sorghum genotypes for drought tolerance under variable environments
Publicado 2023“…Based on AMMI 4 and the Best Linear Unbiased Estimates (BLUPs) calculations, genotypes G119 and G127 with a grain yield of 5.6 t/ha and 6.3 t/ha were selected as being suitable for non-stressed conditions. Genotypes G8 and G71 with BLUPs of 2.5 t/ha and 2.6 t/ha were best-suited for pre-anthesis drought stress conditions, whereas genotypes G115 and G120 with BLUPs of 4.2 t/ha and 4.3 t/ha are recommended for post-anthesis drought-prone environments, respectively. …”
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Journal Article -
Estimating nutrient concentrations and uptake in rice grain in sub-Saharan Africa using linear mixed-effects regression
Publicado 2023“…Methods Cross-sectional data from 998 farmers’ fields across 20 countries across 4 AEZs (arid/semi-arid, humid, sub-humid, and highlands) in SSA and 3 different production systems: irrigated lowland, rainfed lowland, and rainfed upland were used to test hypotheses of nutrient concentration being estimable with a set of predictor variables among above-cited factors using linear mixed-effects regression models. …”
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Journal Article -
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Publicado 2023“…Results: The two cities are supplied by two vegetable VCs: the first and larger being from distant producers in central Ethiopia, and the second from surrounding rural and peri-urban producers. …”
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Journal Article -
Facilitating Climate Smartness in Extension Service Delivery and Impacting Farmers in Ghana
Publicado 2023“…A total of four thousand and ninety-three (4093) farmers were trained directly with 53% being female and about 40,930 farmers likely benefitted indirectly from the training offered to the farmers by the master trainers. …”
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Informe técnico -
Radio Communication for the Dissemination of Improved Livestock Production Technologies in Ethiopia
Publicado 2023“…However, part of the change in income could also be attributed to the expansion of business activities in livestock production after being beneficiaries of the radio program. In this regard, approximately 98% of the study participants stated in the mid-term review that they had benefited from participating in the radio program. …”
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Informe técnico -
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
Publicado 2023“…Several innovations in food and agriculture sectors have been successfully implemented in Nepal, being one of the oldest and most successful Feed the Future countries. …”
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Conference Proceedings -
Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle model
Publicado 2023“…Relatedly, value chain innovations depend on multiple decisions farmers make at various stages of the value chain, adequate participation being a primary factor. In this paper, we integrate farmers’ adoption decision of a new variety of chilli crop (“Teja”) along with their electronic market participation decision and e-market participation intensity, based on data from the chilli farming sector in India, where agricultural markets have been modernized through digitization (Kalgudi e-Market). …”
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Journal Article -
Vulnerability and welfare: Findings from the fourth round of the Myanmar Household Welfare Survey (October to December 2022)
Publicado 2023“…Remittances were the only factor inversely associated with households’ probability of having lower income compared to last year, being income poor, and using coping strategies. In R4 income-based poverty increased by 30 percent compared to R1 (15 percentage points) and 7 percent compared to R3 (4 percentage points). …”
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Artículo preliminar -
Phone surveillance, from scratch: Novel sample design features of the nationally representative Myanmar Household Welfare Survey (MHWS)
Publicado 2022“…The respondents interviewed in the MHWS were purposely selected from a large phone database aimed at being representative at the region/state level and urban/rural level in Myanmar. …”
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Artículo preliminar -
Improving care pathways for children with severe illness through implementation of the ASPIRE mHealth primary ETAT package in Malawi
Publicado 2024“…Potential harms of such systems, such as cases requiring referral being missed during triage, require further evaluation. …”
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Journal Article -
Exploring cacao business models and agroecological transitions in Ucayali, Peru
Publicado 2024“…In 2009, Peruvian cocoa production was stagnant; however, since 2010 cocoa production has grown at an average annual rate of 12.6% (MIDAGRI, 2022), with the three main national cacao varieties being Trinitario, Amazonian Forastero, and Criollo. …”
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Informe técnico -
The enabling environment for large-scale food fortification in Madagascar
Publicado 2024“…These and other lessons hold policy relevance for other low-income and fragile settings where LSFF is being considered as an option to address micronutrient deficiencies.…”
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Artículo preliminar -
Smallholder mechanization induced by yield-enhancing biological technologies: Evidence from Nepal and Ghana
Publicado 2020“…While the literature has often characterized mechanical technologies as being complementary to land, knowledge gaps exist with regard to the process of adoption of mechanization by smallholders for whom the scope for exploiting its complementarity with land is limited. …”
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Journal Article -
A nutrition behaviour change intervention delivered through women's self-help groups in India is protective against depression and reduces time spent in market work
Publicado 2021“…Methods: The Women Improving Nutrition through Group-based Strategies (WINGS) study was a quasi-experimental impact evaluation, comparing 16 blocks (8 matched pairs) with SHG formation support; 8 blocks received a 3-year nutrition intervention (NI) with BCC topics such as nutrition, home-gardens and women's well-being, facilitated by a trained female volunteer; the other 8 received standard activities (STD) to support savings & livelihoods. …”
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Resumen