Resultados de búsqueda - "being"

  1. The determinants of beef imports in Sweden por Östby Andersson, Felicia

    Publicado 2020
    “…This is interpreted as the importance of the allocation in consumer preference not being recorded long enough for addressing as a trend in the long-run model. …”
    Enlace del recurso
    First cycle, G2E
  2. “Planting Trees is Always Good” por Planting Mollaoglu, Emil

    Publicado 2020
    “…The initiative has been prized by the UN Global Climate Action Awards for being an innovative, replicable and scalable climate solution. …”
    Enlace del recurso
    Second cycle, A2E
  3. The potentials of agroforestry systems in Denmark and southern Sweden por Yang, Carolina

    Publicado 2020
    “…In the face of climate change, the urgent need for sustainable food systems has brought agroforestry under the spotlight in the Global North, for its provision of ecosystem services. Despite being less known in the Danish and Swedish context, the traditional practice of managing livestock in the semi-natural pastures, similar to the cut-and-carry systems in the tropics, is undeniably a form of agroforestry system. …”
    Enlace del recurso
    Second cycle, A2E
  4. The crucial role of the facilitator : analysing identity construction and dilemmas por Möckel, Fanny

    Publicado 2020
    “…In addition, facilitators face a dilemma of being experts in the field of facilitation (expert frame) while at the same time not acknowledging the groups’ desires (equality and neutrality frame). …”
    H2
  5. Transboundary caprine diseases in Zambia : A study on seroepidemiology and associated risk factors for peste des petits ruminants, foot and mouth disease and contagious caprine ple... por Johansson, Elin

    Publicado 2020
    “…Since both PPR and CCPP have been confirmed in neighboring countries, there is a significant risk of these diseases being either introduced or already circulating in Zambia undetected. …”
    H3
  6. Searching for a sensory vocabulary for Swedish vegetables por Arnér, Jenny

    Publicado 2021
    “…The main objectives of the present thesis were to a) examine the flavour and aroma characteristics of cultivars of vegetables which are commonly used in restaurant cuisines, being carrot, cabbage and onion and b) investigate whether consensus can be obtained by a sensory panel with limited training, on the characteristics of the chosen vegetables. …”
    Enlace del recurso
    Second cycle, A2E
  7. Behavioural Responses of Ungulates to Sound Systems por Berndt, Carolin Veronika

    Publicado 2021
    “…With increasing distance, ungulates left the area fewer times, increased their foraging time, and decreased their time being vigilant. The same behavioural response patterns were shown for larger fallow deer groups compared to single individuals. …”
    Enlace del recurso
    Second cycle, A2E
  8. Effect of grains on satiety in dogs por Hellström, Malin

    Publicado 2021
    “…Although not significant, the dogs showed a pattern of being more likely to choose the bowl at 6 hours compared to 15 minutes post-meal consumption that was in line with the hypothesised outcome. …”
    Enlace del recurso
    Second cycle, A2E
  9. Filmmakers’ interpretation of environmental science fiction por Gustavsson, Sara

    Publicado 2022
    “…- What stories about our socio environmental future do filmmakers see being told, along with the limitations or obstacles - and why? …”
    Enlace del recurso
    Second cycle, A2E
  10. Human’s Attitude toward Cats and their Behavior por Wolf, Aida

    Publicado 2022
    “…The specific behaviors investigated were presented through seven case studies and included: the cat urinating outside of the litterbox, biting and/or scratching the owner, meowing loudly and/or hiding in the cage during a veterinary visit, staying in the cage once home from the veterinarian, scratching the owner’s furniture, stealing from the owner’s plate of food and scratching a child after being provoked. The frequency of these behaviors was much higher compared to the literature, possibly due to differences in how survey questions are phrased. …”
    Enlace del recurso
    Second cycle, A2E
  11. Impact of light quality on leafy green vegetables por Abdul Aziz, Muhammad

    Publicado 2022
    “…In the control samples, the same methodology was applied on spinach leaves without being exposed to blue light dose. The results have shown no significant effect on spinach leaves weight and hardness under blue light dose exposure. …”
    Enlace del recurso
    Second cycle, A2E
  12. Identity frames in knowledge co-creation : facilitators for sustainability transformations por Nyström, Maria

    Publicado 2022
    “…Within this programme, SWEDESD runs a work package on knowledge co-creation, within which a Co-Creation Lab is being developed. The Co-Creation Lab will involve diverse and possibly antagonistic stakeholders participating to co-create knowledge on carbon farming, bushfires, and eco-burials. …”
    H2
  13. Etik och moral inom ridsporten : med fokus på fälttävlan por Göransdotter, Elin

    Publicado 2011
    “…Eventing is not a risk-free sport and has even been given the label of being one of the world´s most dangerous sports. What do those risks mean to the horse? …”
    M2
  14. Fine mapping of resistance against root aphids in sugar beet por Leijman, Emma

    Publicado 2011
    “…Sugar beet, Beta vulgaris, is an important crop for the global sugar industry being one of the two major crops cultivated for sugar production. …”
    Enlace del recurso
    Second cycle, A2E
  15. Nodulation of the N2-fixing legume narrow-leafed lupin (Lupinus angustifolius L.) por Gregorc, Martin

    Publicado 2011
    “…The following paper is a study on the interaction between Lupinus angustifolius L. and N2-fixing nodulating bacteria in selected Swedish soils. Bacteria being able to induce N2-fixing symbiotic root nodules on legume plants are generally called rhizobia. …”
    Enlace del recurso
    First cycle, G2E
  16. Hantering av extensivt hållna nötkreatur i mindre besättningar por Torén, Hanna

    Publicado 2009
    “…When designing handling facilities considerations have to be taken to the animals' behaviour in order to get the equipment to function in an effective way. Cattle being afraid of humans benefit neither them nor the people that come in contact with them and lead to unnecessary suffering for the animals. …”
    Enlace del recurso
    First cycle, G2E

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