Resultados de búsqueda - "being"
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MOET Efficiency in a Spanish Herd of Japanese Black Heifers and Analysis of Environmental and Metabolic Determinants
Publicado 2022“…Moreover, recipients’ metabolites are important to achieve pregnancy, being probably related to better nutrient availability during pregnancy.…”
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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
Publicado 2023“…Italians more readily accepted new mandarin varieties than Spaniards, which was linked to them being more familiar with blood oranges. In Italy, both slight-and medium-pigmented mandarins were well-accepted. …”
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Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy
Publicado 2023“…The determination coefficients obtained in the model test were between 0.31 and 0.69, the highest values being found for P, K, and B (0.60, 0.63, and 0.69, respectively). …”
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A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions
Publicado 2024“…‘Rojo Brillante’ persimmon is sensitive to low temperature, the main symptom of chilling injury being a drastic firmness loss when fruit are transferred from low to shelf-life temperatures. …”
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Remote Sensing Dynamics for Analyzing Nitrogen Impact on Rice Yield in Limited Environments
Publicado 2024“…The positive effect of N on the measured parameters was observed in both years; however, in the second year, the correlations with the yield were low, being attributed to a complex interaction with climatic conditions. …”
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Response of Amblyseius swirskii to deltamethrin
Publicado 2025Enlace del recurso
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Hierarki och hägnutnyttjande hos Asiatisk vildhund (Cuon alpinus) på Nordens Ark
Publicado 2017“…The ethological hierarchy study yielded few results, so a definitive answer cannot be given. However despite them being few, there was a trend among the results of one individual conducting all registered dominant behaviours, and the other performed most of the submissive ones. …”
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