Resultados de búsqueda - "being"

Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces por Elmlund, Emelie

“…The advantage of being “First to Market” is tremendous, but keeping a high and consistent level of quality is determinant as well for the success of a food company. …”

Miljö- och humanpåverkan av svavel som fungicid vid ekologisk äppelodling por Lundström, Anna

Interactions between horse and rider that leads to a positive relationship por Skovgaard Licht Andersen, Simone

“…The frequency of accidents increase with the frequency of being around horses (Equus ferus caballus), regardless of how experienced the rider is. …”
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Etablering och tillväxt av Douglasgran i ett proveniensförsök i södra Sverige por Persson, Magnus

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Skogsarbete i björnområde : en pilotstudie om arbetsmiljöfrågor por Walldén, Moa

Att nyanlända till landsbygden : en studie om immigranters erfarenheter av etableringsprocessen i svenska landsbygder por Engström, Eva

Beteendebudget och hägnutnyttjande hos jaguarer (Panthera onca) på Parken Zoo i Sverige por Johansson, Evelina

“…There are lots of theories why stereotypes occur in captive carnivores and the most common one is that the behaviour develops from the absence of being able to perform their natural feeding behaviour. …”
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Födoberikningar för europeiskt lodjur (Lynx lynx) på Nordens Ark por Nilsson, Maria

“…Stereotypes are behaviors that only occur in captive animals because we have removed their ability to perform natural behaviors, like perhaps the most important one for lynxes, being able to hunt live preys. To reduce the occurrence, or prevent the emergence of stereotypical behaviors, many zoos use environmental enrichment. …”
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Påverkas försöksmöss av att bo på olika platser i djurrummet? por Strigner, Pernilla

Assessing the relationship between certifications and farm sustainability por Saludas Cohi, Miquel

“…The aim of the thesis is to compare on-farm sustainability under the regulatory scheme CCPAE alone and CCPAE + PGS to assess the outcomes of being part of a PGS in Short Marketing Channels of fresh vegetable products in Catalonia. …”
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Estado forestal del Pinus caribaea Morelet var. Hondurensis en el Pinal, Laguna de Perlas, RAAS por López , Javier, Calero, Ciaudio, Campbell, Arlette, Machado, Rubén

“…fCS; is a young forest (23 years old), dotninated by índi viduals of small diameters (10-25 cm) and medium height (5-25 m); the available areas or with possibilities of being planting are: estimated in 468.64 has. This forest has a half annual increment of 1.4.3 cm/year, which is considered excellent and is c1assified with Clas P-III, FAO Classification by forests stratification.…”
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Water-Agriculture-Energy Nexus in Central Asia through the Lens of Climate Change por Umirbekov, Atabek, Akhmetov, Almaz, Gafurov, Zafar

“…Future variations in water resource availability may have far-reaching effects on other sectors, with agriculture being the main recipient of the respective risks. …”
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Agricultural service delivery during turmoil: The state of agricultural extension and crop advisory services in Myanmar por Myanmar Agriculture Policy Support Activity

“…Innovations in digital agriculture are quickly emerging - such as chatbots and A.I. - but are not yet being used to their fullest extent in Myanmar. Further piloting, testing, and evaluating the impact of such innovations should be encouraged. 4. …”
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Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products por Ramrajh, S.

“…It is recommended that the VPN for game be amended to encompass inspected offal being allowed into the formal food chain, in line with the standard operating procedure developed during this study. …”
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Protocolo de evaluación de bienestar animal, diseño y validación en tambos bovinos del noroeste argentino por Martinez, Gabriela Marcela

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Características de la lana, peso y condición corporal en los ovinos criollos del noroeste de la provincia de Catamarca, Argentina = Characteristics of wool, weight and body conditi... por Martínez, Rubén Darío, Peña, Sabrina, Abbiati, Nora Nidia, López, Gustavo, Sacchero, Diego Mariano, Aladin, Ivana, Allignani, Rogelio

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Revisión crítica de la evolución tecnológica de la cosecha de la caña de azúcar en la Argentina por Valeiro, Alejandro Hector, Biaggi, Maria Cristina

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Disponibilidad biológica de calcio y fosforo en harinas de huesos comerciales en pollos de engorde por Belalcázar, Fabiola O. de, Laredo C., Max Alberto, Alvarez, Héctor

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Veterinär kommunikation i förebyggande hälsoarbete por Andersson, Ylva

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Insulinresistens hos hästar por Jacobson, Hannah

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