Resultados de búsqueda - "being"

  1. Changing farm sizes and farmers’ demographics in Ethiopia por Bachewe, Fantu Nisrane, Minten, Bart

    Publicado 2023
    “…Comparing the national agricultural sample survey of the Ethiopian Statistical Services (ESS) data between 2004/05 and 2016/17, we find that: (1) Average farm sizes of smallholders declined by more than 10 percent over the decade, from 1.2 to 0.9 hectares; the decline in farm sizes of female headed households is more pronounced at over 21 percent, (2) Farmers are becoming older: the share of Ethiopian farmers under 35 declined from 36 to 30 percent, (3) The youth have smaller and declining farm sizes, declining from 0.9 to 0.8 hectares, (4) Rental markets are becoming more important, with 12 percent of crop land being rented in at the end of the period; especially the youth rely more on rental markets to access land, with 20 percent of their land rented in, and (5) Education levels are rapidly increasing, with the share of illiterate youth farmers declining from 56 to 30 percent. …”
    Enlace del recurso
    Artículo preliminar
  2. Food safety and incipient modern value chains: Evidence from milk in Ethiopia por Minten, Bart, Habte, Yetimwork, Baye, Kaleab, Tamru, Seneshaw

    Publicado 2023
    “…Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. …”
    Enlace del recurso
    Journal Article
  3. The time-use agency scale: Development and validation of a measure for Ghana and beyond por Sinharoy, Sheela, Cheong, Yuk Fai, Heckert, Jessica, Seymour, Greg, Johnson, Erin R., Yount, Kathryn M.

    Publicado 2023
    “…The authors conducted surveys with women and men within an impact assessment of a livelihoods program being implemented across rural districts in Ghana. …”
    Enlace del recurso
    Journal Article
  4. A4NH 2018 annual report por CGIAR Research Program on Agriculture for Nutrition and Health

    Publicado 2019
    “…Of greatest concern are those being left behind. The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is a consortium of seven managing partners, led by IFPRI, working across five flagship research programs, addressing some of the most challenging nutrition and health concerns we face today. …”
    Enlace del recurso
    Informe técnico
  5. Cultural competence-based framework: a multilevel and multidimensional perspective on contemporary science culture por Minh, Thai Thi, Osei-Amponsah, Charity

    Publicado 2024
    “…We argue that a spectrum of cultural and sociocultural systems shapes contemporary science culture by being (un)supportive of individual scientists acquiring cultural competence and guiding scientists’ research practices. …”
    Enlace del recurso
    Journal Article
  6. Reducing vulnerability and precarity of low-skilled women in short-term migration from the global south: Key recommendations for the G-20 por Wu, Joyce, Kilby, Patrick, Abdulrahim, Sawsan, Choudhury, Zahid ul Arefin, Ratna, Nazmun, ElDidi, Hagar, Ringler, Claudia

    Publicado 2021
    “…Women migrant workers make significant contributions to the global economy, but face risks of being subject to forced labour and trafficking, heightened by COVID-19. …”
    Enlace del recurso
    Brief
  7. Towards gender equality in social protection: Evidence gaps and priority research questions por Peterman, Amber, Kumar, Neha, Pereira, Audrey, Gilligan, Daniel O.

    Publicado 2020
    “…For example, understanding long-term, lifecycle, and intergenerational effects are certainly of importance, despite not being included as a top priority here. In many ways, setting out a research agenda for leveraging social protection for gender equality is similar to one which simply aims to make systems and programmes work better overall—no programme can fulfill objectives of poverty, inequality, and vulnerability while leaving half the population behind. …”
    Enlace del recurso
    Opinion Piece
  8. Avoiding the road to nowhere: insights on scaling up and sustaining digital health por LeFevre, Amnesty, Chamberlain, Sara, Singh, Neha S., Scott, Kerry, Menon, Purnima, Barron, Peter, Ved, Rajani, George, Asha

    Publicado 2021
    “…Given the investments being made in digital health solutions and the urgent concurrent needs to strengthen health systems to ensure their responsiveness to marginalized populations in LMICs, we cannot afford to go down roads that ‘lead to nowhere’. …”
    Enlace del recurso
    Journal Article
  9. Adoption and impact of modern varieties of paddy in India: Evidence from a nationally representative field survey por Kumar, Anjani, Tripathi, Gaurav, Joshi, Pramod Kumar

    Publicado 2021
    “…New varieties of paddy are constantly being developed in India in order to sustain yield gains in the face of biotic and abiotic stresses. …”
    Enlace del recurso
    Journal Article
  10. Farmers’ grain storage and losses in Ethiopia: Measures and associates por Bachewe, Fantu Nisrane, Minten, Bart, Taffesse, Alemayehu Seyoum, Pauw, Karl, Cameron, Alethia, Genye, Tirsit

    Publicado 2020
    “…We further see strong spatial heterogeneity in storage losses being significantly higher in southwest Ethiopia. …”
    Enlace del recurso
    Journal Article
  11. COVID-19 Policy Response (CPR) portal por Resnick, Danielle, Prasai, Nilam

    Publicado 2020
    “…Consequently, CPR includes details at the subnational level as well where relevant. The CPR is being led by IFPRI’s country and regional programs and supported by the Food Security Group of Michigan State University and by national institutions across the world. …”
    Enlace del recurso
    Wiki
  12. Socio-economic considerations and potential implications for gene-edited crops por Ludlow, Karinne, Smyth, Stuart, Falck-Zepeda, José B.

    Publicado 2021
    “…We assess the potential impacts of these gaps on the regulation of gene-edited crop varieties, concluding that if gene-edited crops are regulated as genetically modified crops, they will endure the same fate, that is, lengthy regulatory approval processes and failure to be commercialized. The end result being that the regulatory burdens in potential adopting and food insecure countries will prevent important new crop varieties from reaching farmers and producers for their use.…”
    Enlace del recurso
    Journal Article
  13. Assessing the impact of COVID-19 on rural women and men in northern Ghana por Alvi, Muzna, Gupta, Shweta, Barooah, Prapti

    Publicado 2021
    “…Approximately half of respondents reported being worried about water availability, changing their activities due to lack of water, not having enough drinking water, and not washing hands when necessary.…”
    Enlace del recurso
    Brief
  14. Are we done yet? Response fatigue and rural livelihoods por Ambler, Kate, Herskowitz, Sylvan, Maredia, Karim M.

    Publicado 2020
    “…These biases result from women and youth being listed systematically later in rosters and stronger effects of fatigue for them, conditional on roster position. …”
    Enlace del recurso
    Artículo preliminar
  15. Rural labor and long recall loss por Ambler, Kate, Herskowitz, Sylvan, Maredia, Mywish K.

    Publicado 2021
    “…These losses are greatest for periods furthest from the last survey round and are especially large among individuals whose labor supply is being reported for them, reaching as high as 50% losses for some outcomes. …”
    Enlace del recurso
    Artículo preliminar
  16. Ghana's onion market por Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Amewu, Sena, Arhin, Eunice, Danso, Jane, Doughan, Roland Ato, Nafrah, Christiana, Owusu, Ivy, Pauw, Karl

    Publicado 2020
    “…The bulb is also used widely in Ghana in the preparation of stews and soups, accounting for around one-fifth of vegetable expenditure by households (van Asselt et al. 2018). Despite being widely consumed, onion production in Ghana falls well short of demand with imports coming in from neighboring Niger and Burkina Faso even during the peak local production season. …”
    Enlace del recurso
    Brief
  17. Intersectionality and addressing equity in agriculture, nutrition, and health por Malapit, Hazel J., Quisumbing, Agnes R., Hodur, Janet

    Publicado 2020
    “…Addressing inequity involves being mindful of those processes and removing barriers that prevent people from participating fully in decisions that determine how goods, opportunities, or resources are distributed. …”
    Enlace del recurso
    Brief
  18. Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from round 4 of the National COVID-19 Community Survey (NCCS) – October 2020 por Oo, Than Zaw, Lambrecht, Isabel B., Headey, Derek D., Goudet, Sophie

    Publicado 2020
    “…To continue monitoring the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted. This report focuses on key findings from the fourth round of the survey conducted in October 2020. …”
    Enlace del recurso
    Brief
  19. Agro-MAPS (Mapping of Agricultural Production Systems) por International Food Policy Research Institute

    Publicado 2002
    “….; The Agro-MAPS database, which would eventually cover all regions of the world, is being prepared separately by FAO (for Africa and the Middle East), IFPRI (Latin America, Asia, Australia and New Zealand) and SAGE (the rest of the world).…”
    Enlace del recurso
    Conjunto de datos

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