Search Results - "beef"

Margen bruto de la producción ganadera bovina de carne de ciclo completo. Enero 2019 by Fillat, Francisco Antonio, Cabrini, Silvina María, Camarasa, Jonatan Nicolás, Bertin, Oscar Dario

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Relación de la dieta con el color y la terneza de la carne vacuna. by Della Rosa, Maria Milagros, Papaleo Mazzucco, Juliana, Aello, Mario

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Utilización de monensina y hormonas reproductivas para mejorar las tasas de preñez en vacas para carne con cría al pie en el semiárido Argentino by Reineri, Pablo Sebastian

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Casos inusuales de colibacilosis septicémica en terneros neonatos de cría para carne by Rodriguez, Alejandro Martin, Odeon, Anselmo Carlos, Louge Uriarte, Enrique Leopoldo

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Factors affecting technological adoption in beef cattle in Corrientes province, Argentina by Giancola, Silvana Ines

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Valor agregado en origen: Recorrido de una política pública en un pueblo santafesino by Lovaisa, Marcelo

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Leucaena feeding systems in Argentina. II. Current uses and future research priorities = Sistemas de alimentación con leucaena en Argentina: II. Situación actual y prioridades de i... by Radrizzani Bonadeo, Alejandro, Pachas, Anibal Nahuel, Gandara, Luis, Nenning, Fernando Ramon, Pueyo, Joaquin Dante

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Effects of inorganic copper injection in beef cows at late gestation on fetal and postnatal growth, hematology and immune function of their progeny by Rodriguez, Alejandro Martin, Lopez Valiente, Sebastian, Mattioli, Guillermo Alberto, Maresca, Sebastian

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Bio-economic evaluation and optimization of livestock intensification in the Central Highlands of Vietnam. by Birnholz, Celine A., Bolliger, Adrian M., Tan Khanh, Truong, Groot, Jeroen C.J., Paul, Birthe K.

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Bio-economic evaluation and optimization of livestock intensification in the Central Highlands of Vietnam by Paul, Birthe K., Birnholz, Celine A., Bolliger, Adrian M., Tan Khanh, Truong, Groot, Jeroen C.J.

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Modelos de sistemas de producción en ganado de carne [resumen] by Valdés, Alberto, Gutiérrez Alemán, Néstor F., Paladines M., Osvaldo L.

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Desarrollo de un programa de mejoramiento genético cooperativo de núcleos abiertos para bovinos de carne by Tessi, José María

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Growth curve of early-weaned Hereford calves in a semidesert temperate zone (Patagonia, Argentina) by Bruzzone, Octavio Augusto, Castillo, Daniel Alejandro, Villagra, Edgar Sebastian

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Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries by Bifaretti, Adrián, Pavan, Enrique, Grigioni, Gabriela Maria

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Dried distiller´s grains plus solubles supplementation improves low-quality tropical grass utilization on beef steers = Suplementação de grãos de destilação secos com solúveis melh... by Hernandez, Olegario, Lopez, Agustin, García, Elisa Mariana, Nazareno, Mónica Azucena, Arroquy, Jose Ignacio

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Factores productivos y su relación con el bienestar animal en bovinos de carne. Estudio del estrés térmico, la raza y la categoría by Langman, Leandro Ezequiel

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Agriculture carbon pricing in EU, carbon leakage and carbon adjustment mechanism impacts in southern cone beef exports by Cabrini, Silvina María, Olemberg, Demián Jeremías, Cristeche, Estela Raquel, Pace Guerrero, Ignacio Raul, Benito Amaro, Ignacio

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Efficiency and stability in subtropical beef cattle grazing systems in the northwest of Argentina by Nasca, Jose Andres, Feldkamp, C.R., Arroquy, Jose Ignacio, Colombatto, Darío

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Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina by Garcia, Pilar Teresa, Pordomingo, Anibal, Perez, Carolina Daiana, Ríos, M.D., Sancho, Ana Maria, Volpi Lagreca, Gabriela, Casal, Jorge José

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Slaughter weight, sex and age effects on beef shear force and tenderness by Lucero Borja, Jorge Omar, Pouzo, Laura Beatriz, de la Torre, M.S., Langman, Leandro Ezequiel, Carduza, Fernando Jose, Corva, Pablo Marcelo, Santini, Francisco Jose, Pavan, Enrique

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