Search Results - "beef"

Increased Nitrogen Retention and Reduced Methane Emissions of Beef Cattle Grazing Legume vs. Grass Irrigated Pastures in the Mountain West USA by MacAdam, Jennifer W., Pitcher, Lance R., Bolletta, Andrea Ivana, Guevara Ballesteros, Raúl David, Beauchemin, Karen A., Xin, Dai, Villalba, Juan J.

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Utilización del bagazo de cítricos en la alimentación de rodeos bovinos de carne y leche = Use of citrus pomace in bovine diets por meat and milk production by Fernandez Mayer, Anibal

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Relación entre el número de ondas foliculares y las estructuras ováricas, los factores de crecimiento y sus receptores en vaquillonas para carne by Reineri, Pablo Sebastian

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Existencias de bovinos para carne en la provincia de Córdoba (Actualización 2017) by Latimori, Nestor Juan, Dana, Gastón

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Hormones and monensin use to improve pregnancy rates in grazing lactating beef cows in the semiarid region of Argentina by Reineri, Pablo Sebastian, Piccardi, Mónica Belén, Arroquy, Jose Ignacio, Fumagalli, Arnaldo Enrique, Sumampa Coria, María, Hernandez, Olegario, Bó, Gabriel, Palma, Gustavo Adolfo

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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal

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Evaluación del efecto del tratamiento con alta presión hidrostática y de la formulación sobre la inactivación de cepas nativas de STEC O157 en hamburguesas de carne bovina by Eccoña Sota, Amparo, Cap, Mariana, Rodriguez, Anabel Elisa, Sancho, Ana Maria, Vaudagna, Sergio Ramon

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Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region by Latimori, Nestor Juan, Kloster, Andres Maria, Garcia, Pilar Teresa, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Pensel, Norma Ana

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Efecto de dos sales de estradiol aplicadas al finalizar un tratamiento con progestágenos sobre la dinámica folicular, ovulación y fertilidad en vacas para carne by Vispo, Pablo Esteban

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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina by Insani, Ester Marina, Eyherabide, A., Grigioni, Gabriela Maria, Sancho, Ana Maria, Pensel, Norma Ana, Descalzo, Adriana Maria

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ILRAD Reports. Volume 5. Number 2. April 1987 by International Laboratory for Research on Animal Diseases

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Using digital tools for a sustainable transition in small- scale livestock farming in Brazil: Results from workshops with local action partners by Oliviera, Denis, Laurens, Violaine, Pereira, Mariana

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Is it worth to recuperate degraded pasturelands? An evaluation of profits and costs from the perspective of livestock producers and extension agents in Honduras by Holmann, Federico J., Argel M., Pedro J., Rivas Ríos, Libardo, White, D., Estrada, R.D., Burgos, C., Pérez, E., Ramírez, G., Medina, A.

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Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

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La cadena de carne vacuna en Argentina : periodo 2000-2022 by Paolilli, Maria Cecilia, Cabrini, Silvina María, Fillat, Francisco Antonio

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Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition by Duckett, Susan, Pavan, Enrique

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Hábitos y preferencias de consumo de carne vacuna en adolescentes de la Cuenca del Salado (Provincia de Buenos Aires) = Beef consumption habits and preferences in adolescents from... by Unger, Natalia, Murillo, Natalia Lorena, Cendon, Maria Laura, Bruno, Maria Sofia

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The relevance of methane emissions from beef production and the challenges of the Argentinean beef production platform by Rearte, Daniel Horacio, Pordomingo, Anibal

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The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio by Vaudagna, Sergio Ramon, Gonzalez, Claudia Beatriz, Guignon, Bérengère, Aparicio, Cristina, Otero, Laura, Sanz, Pedro D.

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