Search Results - "beans"

SOP for water absorption capacity and cooking time in beans by Manzano, Kelly Tatiana, Soto Betancourt, Fabricio, Gallego Castillo, Sonia

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Mature products & assets by Excellence in Agronomy

Subjects: “…broad beans…”
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Functional and nutritional characterization of a natural diet based on BIO102 iron biofortified beans in newly weaned mice by Jiménez‐Cardozo, N., Díaz‐Vesga, Magda C., Gallego-Castillo, Sonia, Álvarez, Daniel, Orozco‐Agredo, Juan Camilo, Ortega, José Guillermo, Morales‐Jiménez, Camilo

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ECREA Model Farms with climate information vs. farms with late planting: Lessons from Rulindo, Rwanda by Niyigena, Irahoza Evelyne, Kagabo, Desire, Byandaga, Livingstone, Mvuyibwami, Patrick, Kiogora, Joseline, Rutwaza, Mediatrice Marie, Mudasumbwa, Angelique

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Planting with precision: How weather and climate information is changing bean farming in Rwanda by Niyigena, Irahoza Evelyne, Kagabo, Desire M., Rutwaza, Marie Médiatrice, Mudasumbwa, Angelique, Mvuyibwami, Patrick, Byandaga, Livingstone, Kiogora, Joseline

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Adoption without gains, and vice-versa: Exploring the disconnect between improved bean varieties and yield in Central America and Haiti through the lens of seed systems by Reyes, Byron, Maredia, Mywish K., Martínez, José María, Gomez, Lorena, Rosas, Juan Carlos, Miranda, Angela

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Women at the forefront: raising awareness of climate-resilient varieties to transform the informal seed trade in Tanzania by Mwakatwila, Atupokile, Ochieng, Justus, Cheyo, Esther, Kimisha, Joseph, Mchau, Devotha, Ndunguru, Agness, Kadege, Edith, Bujiku, Anthony, Kabyemela, Anatolius, Mbapila, Shadrack, Mbiu, Julius, Radegunda, Kessy, Rubyogo, Jean Claude

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Understanding heterogeneity: A mixed-method analysis to inform context-specific strategies for the inclusive scaling of improved bean varieties by Quintero, Katherine, Pérez, Yuliana, Taborda, Luis Alejandro, Pérez, Salomón, Reyes, Byron

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Dissecting the genetic and phenotypic basis of salinity tolerance in mungbean: Insights from multi-stage phenotyping, GWAS and genomic prediction by Iqbal, Md Shahin, Taylor, Candy M., Kotula, Lukasz, Malik, Al Imran, Erskine, William

Subjects: “…mung beans…”
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Faba bean evolutionary breeding for sustainable agriculture by Mengistu, Dejene Kassahun, Diressie, Hailu, Hailemariam, Bogale Nigir, Melaku, Mulugeta Tilahun

Subjects: “…broad beans…”
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Traits profiling and genotype selection in common bean (Phaseolus vulgaris L.) in Ethiopia using the GT and GYT biplot analyses by Abebe, Tefera, Fenta, Berhanu Amsalu, Setotaw, Tesfahun Alemu, Mukankusi, Clare, Tumesa, Kidane, Feyissa, Tileye

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Improving the productivity and income of Ghanaian cocoa farmers while maintaining environmental services: what role for certification? by Gockowski, J., Afari-Sefa, Victor, Sarpong, D.B., Osei-Asare, Y.B., Agyeman, N.F.

Subjects: “…cocoa beans…”
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Tecnología de máxima producción para frijol voluble by International Center for Tropical Agriculture

Subjects: “…climbing beans…”
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Estado actual del mejoramiento por arquitectura en el frijol arbustivo by Gutiérrez, J.A.

Subjects: “…dwarf beans…”
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Faba bean descriptors by International Board for Plant Genetic Resources, International Center for Agricultural Research in the Dry Areas

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Descriptors for mung bean by International Board for Plant Genetic Resources

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Establishing Fungal Entomopathogens as Endophytes: Towards Endophytic Biological Control by Parsa, Soroush, Ortíz, Viviana, Vega, Fernando E.

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Avances de investigación y desarrollo de genotipos de frijol común phaseolus vulgaris l. resistentes a sequía by Polanía Perdomo, José A., Rao, Idupulapati M., Beebe, Stephen E., Cajiao V., César Hernando, Grajales Bedoya, Miguel Angel

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Benefits of inoculation, P fertilizer and manure on yields of common bean and soybean also increase yield of subsequent maize by Rurangwa, E., Vanlauwe, Bernard, Giller, Kenneth E.

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Wild beans as a food resource in the Andes by Debouck, Daniel G.

Subjects: “…wild beans…”
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