Search Results - "bean"

Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs by Munthali, Justice, Birachi, Eliud

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Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions by LaRochelle, Catherine, Asare-Marfo, Dorene, Birol, Ekin, Alwang, Jeffrey

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Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul

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Returns to agricultural public spending in Ghana: Cocoa versus noncocoa subsector by Benin, Samuel

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Sampling strategies for genotyping common bean (Phaseolus vulgaris L.) Genebank accessions with DArTseq: a comparison of single plants, multiple plants, and DNA pools by Correa Abondano, Miguel, Ospina, Jessica Alejandra, Wenzl, Peter, Carvajal-Yepes, Monica

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Rwanda: Country brief by HarvestPlus

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Now hiring: A high-risk job, with a touch of botanical classicism; yet, irreplaceable for saving biodiversity by Debouck, Daniel G

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Semillas del Futuro: Un banco de germoplasma para el sigo 21 by Wenzl, Peter, Santaella, Marcela, Santos, Luis Guillermo, Gereda, Javier, Gonzalez, Juan Jose, Manrique, Norma, Aranzales, Ericson, Velez, Monica, Carvajal, Monica, Garcia, Tatiana, Marin, Alejandro, Jaramillo, A.

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Ensuring the phytosanitary quality of beans, tropical forages and cassava collections in the “future seeds” genebank: reference strain bank by Ramirez Pretelt, Julio Cesar, Niño Jimenez, Diana Patricia, Muñoz Molina, Christian David, Dorado Escobar, Edwin Fabian, Cuervo Ibanez, Maritza, Vélez-Rojas, Katalina

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Rethinking Food Markets Initiative: Innovative approaches and key findings in the design and formulation of processed maize and bean-based products in Honduras by Peña, Meliza

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Guía de implementación de pilotos innovación en el diseño y formulación de alimentos procesados a base de maíz y frijol en Honduras by Peña, Meliza, Rodriguez, Jesus, Rivera, Miriam

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Maize meal (posho) served at selected boarding schools in western Uganda is highly contaminated with aflatoxins by Oyesigye, E., Nkurunungi, J.B., Mlahagwa, W., Raymond, A., Mahuku, G., Medina, A.

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Menú tecnológico - Maiz y frijol en el Occidente de Guatemala by Vilchis Ramos, Rodolfo, Fonteyne, Simon

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Participatory Performance Evaluation of Improved Haricot Bean Varieties: Scaling of promising technologies from CIMMYT LTEs in Ethiopia by International Maize and Wheat Improvement Center

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Model‐based multi‐genotype characterization of drought stress target population of environments for the common bean in East Africa by Jha, Prakash Kumar, Beebe, Steve, Urban, Milan, Soto, Jonatan, Assefa, Teshale, Ramirez-Villegas, Julian

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Intensifying agriculture in Southern Bangladesh: unlocking mungbean productivity through innovative management practices by Hossain, Md. Khaled, Atikuzzamman, Md., Anisur Rahaman, Laing, Alison M., Krupnik, Timothy J.

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Upscaling of crowdsourced winner varieties of durum wheat and faba bean in North Wollo, North Shewa, East Shewa, and Hadiya zones by Mengistu, Dejene Kassahun, Terefe, Hailu, Nigir, Bogale, Tilahun, Mulugeta, Kidane, Yosef Gebrehawaryat

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Determination of dry cocoa bean yield by pod cut, v1. Standard Operating Procedure 020 by Hauser, Stefan

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Estados potenciales en México para la producción y consumo de frijol biofortificado con hierro y zinc by Ramírez-Jaspeado, Rocío, Palacios-Rojas, Natalia, Nutti, Marilia, Pérez, Salomón

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Salt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and lea... by Iqbal, Md Shahin, Clode, Peta L., Malik, Al Imran, Erskine, William, Kotula, Lukasz

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