Search Results - "bean"

Pending questions about and orientation for the conservation of Phaseolus beans genetic resources by Debouck, Daniel G.

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Bean threshers cut post-harvest drudgery by Waswa, Boaz Shaban, Kamanda, Josey, Mabeya, Justin, Nchanji, Eileen Bogweh, Karanja, David, Onyango, Patricia, Kiman, Owen

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Common bean (Phaseolus vulgaris L.). Africa Regional Genebank: Securing germplasm for Africa by Mukankusi, Clare, Amongi, Winnyfred

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Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking by Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

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Gender dynamics in the biofortified bean value chain in Burundi by Nchanji, Eileen, Nduwarugira, Eric, Ndabashinze, Blaise, Ntukamazina, Nepomuscene, Toywa, Johnworker, Lutomia, Cosmas Kweyu

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Genome‐wide association study of grain iron and zinc concentration in common bean (Phaseolus vulgaris) by Gelaw, Yonas Moges, Eleblu, John S. Y., Ofori, Kwadwo, Fenta, Berhanu Amsalu, Mukankusi, Clare, Offei, Samuel Kwame

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2023 Production Outlook for the United States and Canada by Setzer, Angie

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Again, where is my crop? Common Bean Observatory by Andrade, Robert, Rivera, Tatiana, Hoyos, Nicolas, Vergara, Jose Daniel, Garcia, Carolina

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Evaluation of in situ and ex situ forage germplasm collections reveals the first detection of Alfalfa Mosaic Virus (AMV) and Southern Bean Mosaic Virus (SBMV) in Urochloa spp. by Dawit, Woubit, Mulatu, Fikerte, Eshete, Yesuf, Negawo, Alemayehu T., Muchugi, Alice, Jones, Christopher S.

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Meals for nutrition: Orange sweet potato and iron beans products: Recipe book by HarvestPlus, Kyazike, Laira, Magezi, Sylvia Ruhweza

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Evaluation of in situ and ex situ forage germplasm collections reveals the first detection of Alfalfa Mosaic Virus (AMV) and Southern Bean Mosaic Virus (SBMV) in Urochloa spp. by Dawit, Woubit, Mulatu, Fikerte, Eshete, Yesuf, Negawo, Alemayehu T., Muchugi, Alice, Jones, Christopher S.

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Can input access and market-based incentives reduce food loss? The case of bean farmers in Guatemala and Honduras by Delgado, Luciana, Nakasone, Eduardo, Torero, Máximo

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Develop Community Action Plans for Meher 2014 by International Potato Center

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Farming practices and crop varietal choice among Ugandan bean and sweet potato producers by LaRochelle, Catherine, Labarta, Ricardo, Katungi, Enid, Herrington, Caitlin, Asare-Marfo, Dorene, Ball, Anna-Marie, Birol, Ekin, Alwang, Jeffrey

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Market participation of smallholder common bean producers in Malawi by Lifeyo, Yanjanani

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Beyond beans: Women entrepreneurs are transforming communities in Eastern Congo by Awotide, Bola Amoke, Kalisya, Lucky, Njingulula, Paulin, Ntamwinja, Julie, Mulonda, Lydie, Kajunju, Napoleon, Birachi, Eliud, Nchanji, Eileen, Rubyogo, Jean Claude

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Is more chocolate bad for poverty? An evaluation of cocoa pricing for Ghana’s industrialization and poverty reduction by Mulangu, Francis, Miranda, Mario, Maiga, Eugenie

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Post-liberalization markets, export firm concentration, and price transmission along Nigerian cocoa supply chains by Ajetomba, Joshua Olusegun

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Delivery of iron beans in Democratic Republic of Congo (DRC) by Lubobo, Antoine

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Delivery of iron beans in Rwanda by Katsvairo, Lister

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