Search Results - "bean"

Genetic improvement and related activities. Improvement of individual characters. Snap beans by International Center for Tropical Agriculture

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Maximizing sustainable productivity of faba bean with N2Africa packages in Ethiopia by Mnalku, A., Abdulkadir, Birhan, Woldemeskel, Endalkachew

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Genetic Diversity in Cultivated Common Bean: II. Marker-Based Analysis of Morphological and Agronomic Traits by Singh, Shree, Gutiérrez, J.A., Molina, A., Urrea, C.

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The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales by Vaiknoras, K., Larochelle, Catherine

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Metagenomics analysis of cocoa bean fermentation microbiome identifying species diversity and putative functional capabilities by Agyirifo, D.S., Wamalwa, Mark, Otwe, E.P., Galyuon, I., Runo, S., Takrama, J., Ngeranwa, J.

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Different plant viruses induce changes in feeding behavior of specialist and generalist aphids on common bean that are likely to enhance virus transmission by Wamonje, Francis O., Donnelly, R., Tungadi, T.D., Murphy, A.M., Pate, A.E., Woodcock, C., Caulfield, J., Mutuku, Josiah M., Bruce, T.J.A., Gilligan, C.A., Pickett, J.A., Carr, J.P.

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Inheritance of pod length and other yield components in two cowpea and yard-long bean crosses by Edematie, V.E., Fatokun, C., Boukar, O., Adetimirin, Victor O., Kumar, P. Lava

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Preface by Debouck, Daniel G.

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African Yam Bean by International Institute of Tropical Agriculture

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Aceptabilidad de nuevas variedades biofortificadas de frijol en Guatemala y Honduras by Gallego, Sonia Y, Reyes, Byron A.

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Identification of competitive high yielding and stress tolerant demand-driven common bean varieties for key agro-ecologies and cropping systems in East and Southern Africa by Mukankusi, Clare, Mamo, Teshale Assefa, Nkhata, Wilson, Amongi, Winnyfred, Nkalubo, Stanley, Kilango, Michael, Mbiu, Julius, Misango, Shamir, Antonio, David, Chisale, Virginia

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Producción de frijol común (Phaseolus vulgaris L.) con enfoque de agricultura de conservación bajo las condiciones del Caribe seco colombiano by Cordero, Carina, Salgado, German, Sánchez, Tatiana, Gómez, Luis F, Tofiño, Adriana, Rozo, Yanine, Cubillos, Juan, Ipaz, Claudia

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Aceptación de variedades de frijol con alto contenido de hierro INTA Nutritivo e INTA Ferroso entre beneficiarios en Nicaragua by Reyes, Byron, Gomez, Lorena, Lopera, Diana

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Transforming lives: biofortified beans reach 22.14 million people in Africa by Munthali, Justice, Rubyogo, Jean Claude

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Common bean entrepreneurial development in Sub-Saharan Africa by Nchanji, Eileen, Lutomia, Cosmas, Nyamolo, Victor

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Decades of building resilient food systems through demand led common bean breeding in Africa by Mukankusi, Clare, Butare, Louis, Nkhata, Wilson, Mamo, Teshale Assefa, Beebe, Stephen, Rubyogo, Jean Claude

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Au-delà des haricots : Les entrepreneuses transforment les communautés dans l'est du Congo by Awotide, Bola Amoke, Kalisya, Lucky, Njingulula, Paulin, Ntamwinja, Julie, Mulonda, Lydie, Kajunju, Napoleon, Birachi, Eliud, Nchanji, Eileen, Rubyogo, Jean Claude

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Zinc effects of maize and common bean grain yield and zinc use efficiency in Siaya County, Kenya by Mutambu, Dominic Mwanzia

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Mechanized visions: Gendered pathway in innovations by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu, Ketema, Dessalegn Molla, Waswa, Boaz Shaban

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Improving dietary status through strengthening gender nutrition-sensitive interventions by Ketema, Dessalegn, Abeshu, Yadesa, Nchanji, Eileen

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