Results for "baking" Showing 1 - 16 results of 16 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22baking%22&type=Subject&lng=en 16 0 50 Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story Tue, 01 Jan 2019 17:41:28 -0600 https://buscador.una.edu.ni/Record/CGSpace100819 https://buscador.una.edu.ni/Record/CGSpace100819 International Potato Center Brochure 2019 International Potato Center 0 Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. Tue, 01 Jan 2019 17:41:28 -0600 https://buscador.una.edu.ni/Record/CGSpace106012 https://buscador.una.edu.ni/Record/CGSpace106012 CGIAR Research Program on Roots, Tubers and Bananas Informe técnico 2019 CGIAR Research Program on Roots, Tubers and Bananas 0 Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. Tue, 01 Jan 2019 17:41:28 -0600 https://buscador.una.edu.ni/Record/CGSpace106051 https://buscador.una.edu.ni/Record/CGSpace106051 International Potato Center Brochure 2019 International Potato Center 0 Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya Tue, 01 Jan 2019 17:41:28 -0600 https://buscador.una.edu.ni/Record/CGSpace106085 https://buscador.una.edu.ni/Record/CGSpace106085 Wanjuu, C. Journal Article 2019 Wanjuu, C. 0 Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development Sat, 01 Jan 2022 17:41:28 -0600 https://buscador.una.edu.ni/Record/CGSpace128381 https://buscador.una.edu.ni/Record/CGSpace128381 Dufour, Dominique Journal Article 2022 Dufour, Dominique 0 Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking Sun, 01 Jan 2023 17:41:28 -0600 https://buscador.una.edu.ni/Record/CGSpace132511 https://buscador.una.edu.ni/Record/CGSpace132511 Abubakar, M. Journal Article 2023 Abubakar, M. 0 Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery Mon, 01 Jan 2024 17:41:28 -0600 https://buscador.una.edu.ni/Record/CGSpace168953 https://buscador.una.edu.ni/Record/CGSpace168953 Fall, Modou Informe técnico 2024 Fall, Modou 0 Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat Mon, 01 Jan 2024 17:41:28 -0600 https://buscador.una.edu.ni/Record/CGSpace169941 https://buscador.una.edu.ni/Record/CGSpace169941 Pingping Zhang Journal Article 2024 Pingping Zhang 0 Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia Fri, 01 Jan 2010 17:41:28 -0600 https://buscador.una.edu.ni/Record/CGSpace44311 https://buscador.una.edu.ni/Record/CGSpace44311 Imbachí Narváez, P.C. Journal Article 2010 Imbachí Narváez, P.C. 0 Efecto de la dieta y la aplicación de tecnología sous-vide sobre la calidad de carne de vaca de refugo Mon, 01 Jan 2024 17:41:28 -0600 https://buscador.una.edu.ni/Record/INTA17610 https://buscador.una.edu.ni/Record/INTA17610 Urbani, Valeria Maria Tesis 2024 Urbani, Valeria Maria 0 Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. Fri, 01 Jan 2021 17:41:28 -0600 https://buscador.una.edu.ni/Record/INTA9151 https://buscador.una.edu.ni/Record/INTA9151 Ormando, Paula Conferencia 2021 Ormando, Paula 0 Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate Fri, 01 Jan 2021 17:41:28 -0600 https://buscador.una.edu.ni/Record/ReDivia7096 https://buscador.una.edu.ni/Record/ReDivia7096 Palou, Lluís Artículo 2021 Palou, Lluís 0 Baking volume of wheat flour : assessment of novel analyses and parameters in prediction Fri, 01 Jan 2021 17:41:28 -0600 https://buscador.una.edu.ni/Record/RepoSLU16430 https://buscador.una.edu.ni/Record/RepoSLU16430 Sundholm, Assar H2 2021 Sundholm, Assar 0 Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana Tue, 01 Jan 2013 17:41:28 -0600 https://buscador.una.edu.ni/Record/RepoSLU5268 https://buscador.una.edu.ni/Record/RepoSLU5268 Eriksson, Estelle H2 2013 Eriksson, Estelle 0 Tocopherols in wheat and rye : a review of research within the subject Tue, 01 Jan 2013 17:41:28 -0600 https://buscador.una.edu.ni/Record/RepoSLU6265 https://buscador.una.edu.ni/Record/RepoSLU6265 Becker, Fredrik M2 2013 Becker, Fredrik 0 Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation as a Function of Drying Time (Case Study: Baking of Cookies) Mon, 01 Jan 2024 17:41:28 -0600 https://buscador.una.edu.ni/Record/ZAMORANO7725 https://buscador.una.edu.ni/Record/ZAMORANO7725 Cisneros M., Karla C. Tesis 2024 Cisneros M., Karla C. 0