Results for "bakeries" Showing 1 - 11 results of 11 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22bakeries%22&type=Subject&lng=en 11 0 50 Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. Fri, 01 Jan 2021 23:04:38 -0600 https://buscador.una.edu.ni/Record/CGSpace115462 https://buscador.una.edu.ni/Record/CGSpace115462 International Potato Center Brochure 2021 International Potato Center 0 24 CIMMYT advanced wheat lines with high yield potential, good grain quality and disease resistance. Tue, 01 Jan 2019 23:04:38 -0600 https://buscador.una.edu.ni/Record/CGSpace122534 https://buscador.una.edu.ni/Record/CGSpace122534 CGIAR Research Program on Wheat Informe técnico 2019 CGIAR Research Program on Wheat 0 Adaptación y validación de tecnología para la utilización de harina de yuca en panificación Thu, 01 Jan 2004 23:04:38 -0600 https://buscador.una.edu.ni/Record/CGSpace54617 https://buscador.una.edu.ni/Record/CGSpace54617 Aristizábal Galvis, Johanna Alejandra Libro 2004 Aristizábal Galvis, Johanna Alejandra 0 Estudio tecnológico de la utilización de harina de yuca en panificación. Tesis (Ingeniero Agroindustrial) Thu, 01 Jan 2004 23:04:38 -0600 https://buscador.una.edu.ni/Record/CGSpace66171 https://buscador.una.edu.ni/Record/CGSpace66171 Henao Osorio, S Tesis 2004 Henao Osorio, S 0 Procesamiento de yuca en Colombia: La produccion y uso de harina de yuca para consumo humano. Informe de avance periodo noviembre 1984-octubre 1985 Wed, 01 Jan 1986 23:04:38 -0600 https://buscador.una.edu.ni/Record/CGSpace71853 https://buscador.una.edu.ni/Record/CGSpace71853 International Center for Tropical Agriculture Informe técnico 1986 International Center for Tropical Agriculture 0 Use of high quality cassava flour by bakery industries in Malawi Sat, 01 Jan 2005 23:04:38 -0600 https://buscador.una.edu.ni/Record/CGSpace91903 https://buscador.una.edu.ni/Record/CGSpace91903 Siyeni, D. Journal Article 2005 Siyeni, D. 0 Cassava in the production of bread and bakery products Sat, 01 Jan 1994 23:04:38 -0500 https://buscador.una.edu.ni/Record/CGSpace97317 https://buscador.una.edu.ni/Record/CGSpace97317 Omoaka, P. Conference Paper 1994 Omoaka, P. 0 Factores de incidencia en la configuración y desarrollo de acuerdos interempresariales en las PYMES galletiteras Sat, 01 Jan 2022 23:04:38 -0600 https://buscador.una.edu.ni/Record/INTA12214 https://buscador.una.edu.ni/Record/INTA12214 Goizueta, Mercedes Elida Tesis 2022 Goizueta, Mercedes Elida 0 Rendimiento y calidad del trigo en la región central del país. Campaña 2022/23 Sun, 01 Jan 2023 23:04:38 -0600 https://buscador.una.edu.ni/Record/INTA14013 https://buscador.una.edu.ni/Record/INTA14013 Mir, Leticia Raquel Informe técnico 2023 Mir, Leticia Raquel 0 Canary seed flour as a promising new ingredient for gluten-free cookies Wed, 01 Jan 2025 23:04:38 -0600 https://buscador.una.edu.ni/Record/INTA21981 https://buscador.una.edu.ni/Record/INTA21981 Gozzi, Marta Sofía Artículo 2025 Gozzi, Marta Sofía 0 Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. Fri, 01 Jan 2021 23:04:38 -0600 https://buscador.una.edu.ni/Record/INTA9151 https://buscador.una.edu.ni/Record/INTA9151 Ormando, Paula Conferencia 2021 Ormando, Paula 0