Results for "baked goods"

Results for "baked goods" Showing 1 - 6 results of 6 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22baked+goods%22&type=Subject&lng=en 6 0 50 Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story Tue, 01 Jan 2019 20:31:59 -0600 https://buscador.una.edu.ni/Record/CGSpace100819 https://buscador.una.edu.ni/Record/CGSpace100819 International Potato Center Brochure 2019 International Potato Center 0 Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. Tue, 01 Jan 2019 20:31:59 -0600 https://buscador.una.edu.ni/Record/CGSpace106012 https://buscador.una.edu.ni/Record/CGSpace106012 CGIAR Research Program on Roots, Tubers and Bananas Informe técnico 2019 CGIAR Research Program on Roots, Tubers and Bananas 0 Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. Tue, 01 Jan 2019 20:31:59 -0600 https://buscador.una.edu.ni/Record/CGSpace106051 https://buscador.una.edu.ni/Record/CGSpace106051 International Potato Center Brochure 2019 International Potato Center 0 Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya Tue, 01 Jan 2019 20:31:59 -0600 https://buscador.una.edu.ni/Record/CGSpace106085 https://buscador.una.edu.ni/Record/CGSpace106085 Wanjuu, C. Journal Article 2019 Wanjuu, C. 0 Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery Mon, 01 Jan 2024 20:31:59 -0600 https://buscador.una.edu.ni/Record/CGSpace168953 https://buscador.una.edu.ni/Record/CGSpace168953 Fall, Modou Informe técnico 2024 Fall, Modou 0 Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. Fri, 01 Jan 2021 20:31:59 -0600 https://buscador.una.edu.ni/Record/INTA9151 https://buscador.una.edu.ni/Record/INTA9151 Ormando, Paula Conferencia 2021 Ormando, Paula 0