Search Results - "baked goods"

Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. by CGIAR Research Program on Roots, Tubers and Bananas

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Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story by International Potato Center

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Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. by International Potato Center

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Agroecology Initiative Business Incubator Program. Business model: Jamm Bugum Bakery by Fall, Modou, Sene, Mame Birame, Pireaux, Marc, Camara, Astou Diao, Cesaro, Jean-Daniel

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya by Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. by Ormando, Paula, Mir, Leticia Raquel, Di Pane, Francisco, Molfese, Elena Rosa

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