Resultados de búsqueda - "awareness"

  1. Comparative study of the efficacy of entomopathogenic fungi, chemicals and botanical pesticides in the management of cotton pests and their natural enemies in Benin por Douro-Kpindou, O.K., Djegui, D.A., Maffon, S., Paraïso, A., Glitho, I.A., Tamò, Manuele

    Publicado 2013
    “…In many African countries, the misuse of chemical insecticides is questioned with the awareness of their negative effects on ecosystems and human health. …”
    Enlace del recurso
    Journal Article
  2. Apples (Malus domestica, Borkh.) phenology in Ethiopian Highlands: Plant growth, blooming, fruit development and fruit quality perspectives por Melke, Abayneh, Fetene, M.

    Publicado 2014
    “…This review mainly focuses on increasing awareness of the impact of environmental influence on apple fruit tree physiology and how to find out solutions for effective orchard management practices in Ethiopia/tropical highlands for quality and sustainable fruit production.…”
    Enlace del recurso
    Journal Article
  3. How might the gender roles affect the implementation of a new water-saving technique for Colombian rice production? : Report of gender dimensions in Colombian rice production por García, María Alejandra, Twyman, Jennifer, Katto, María Cristina, LaHue, Gabriel, Chirinda, Ngonidzashe

    Publicado 2016
    “…For AWD to be widely implemented in Colombia, it is important to target women as well as men and create awareness of the possible social effects of the technology in gendered labor activities, and therefore in the lives of both women and men.…”
    Enlace del recurso
    Artículo preliminar
  4. A roadmap for evidence-based insurance development for Nigeria’s farmers por Hansen, James, Hellin, Jonathan, Rose, Goslinga, Araba, Debisi

    Publicado 2017
    “…The development of effective market-based agricultural insurance, requires government support in five key areas: data systems; awareness and capacity building; facilitating international risk pooling; “smart” subsidies; and an enabling policy environment. …”
    Enlace del recurso
    Artículo preliminar
  5. Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique por Rakotoarisoa, B.E., Francisco, E.A., Jaisse, M., Naico, A., Makunde, G.S., Andrade, M.I., Muzhingi, T.

    Publicado 2017
    “…Consequently, production area has increased by 23%, root yield has increased by more than 100%, from 6.0 t/ ha as average national yield to 15.5 t/ha, average yield for the survey, and the period of consumption from own production has also increased to seven months. Awareness campaigns will continue to promote year round production of OFSP.…”
    Enlace del recurso
    Journal Article
  6. Consumer preference for bean attributes: a study in Kiambu county, Kenya por Gitonga, Hannah W.

    Publicado 2013
    “…Promotion campaigns should be undertaken to create awareness of nutritional value of beans. Value chain analysis of beans to come up with ready to use products with high nutritional value is recommended.…”
    Enlace del recurso
    Tesis
  7. Human brucellosis and adverse pregnancy outcomes por Arenas-Gamboa, Angela M., Rossetti, Carlos Alberto, Chaki, Sankar P., Garcia-Gonzalez, Daniel G., Adams, Leslie G., Ficht, Thomas A.

    Publicado 2019
    “…The identification of the mechanism behind bacterial tropism should prove powerful for the development of new countermeasures to prevent these detrimental effects. Increased awareness concerning brucellosis in pregnant women, its transmission, and prevention measures should be considered as a pressing need.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  8. Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text por Fernández-Serrano, Paula, Tarancón, Paula, Bonet, Luis, Besada, Cristina

    Publicado 2022
    “…Growing consumer awareness about the environmental impact of their food purchase decisions means having to create labels that better communicate sustainability aspects. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  9. Guldfabriken por Setterblad, Mårten

    Publicado 2007
    “…My aim has been to gain an intense awareness of possible strategies in design concerning the field of Landscape Architecture. …”
    L3
  10. Facing a new pest : the case of the invasive fruit fly Drosophila suzukii in southern Sweden por Mühlhäuser, Emilia

    Publicado 2017
    “…Still, the outreach on D. suzukii has had a positive effect on grower awareness and practice. Skåne growers emerged as a highly heterogeneous group, including in their perception of D. suzukii as a threat. …”
    H2
  11. Impact of plant ecotype on Bacillus-mediated growth promotion : extending beyond the standard model plant por Matzén, Staffan

    Publicado 2018
    “…We are currently in a phase of environmental awareness that calls for agricultural practices that cause less strain on natural ecosystems. …”
    H2
  12. Effect of air pollution on morbidity in Sweden por Araya, Tesfom Melake

    Publicado 2019
    “…It is also required that the awareness of people to air pollution to be elevated so that people would have to improve their avoidance behavior which in turn could lead to a better health outcomes. …”
    Enlace del recurso
    Second cycle, A2E
  13. Antimicrobial drugstore supply for Cambodian livestock farmers por Heyman, Julia

    Publicado 2020
    “…This survey suggests that retailers at animal drugstores could be a suitable target group for awareness about AMR, since they seem to be influential actors in the antimicrobial network. …”
    Enlace del recurso
    Second cycle, A2E
  14. “Planting Trees is Always Good” por Planting Mollaoglu, Emil

    Publicado 2020
    “…The customers’ responses also illustrated a mental distance to the tree planting project in Uganda that MAX purchases carbon credits from, as well as a lack of awareness regarding local impacts of the project. Moreover, this thesis illustrates how planting trees has enabled MAX to communicate to its customers that they are the ones that will solve climate change, by eating burgers at the Swedish fast food restaurant.…”
    Enlace del recurso
    Second cycle, A2E
  15. Effect of varietal and species diversity on nitrogen fixation and nitrogen cycling in an organic faba bean spring wheat intercropping system por Dhamala, Nawa Raj

    Publicado 2012
    “…The questionnaire was sent to advisors working within the organization “Greppa Näringen” (Focus on Nutrients) program to increase farmers‟ awareness about agricultures‟ potential impact on climate change. …”
    Enlace del recurso
    Second cycle, A2E

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